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George's On Fifth
835 5th Ave
San Diego, CA 92101
Uber
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Main
Appetizers
Dungeness Crab Cakes
$12.00
served with roasted red bell pepper cream and fresh cilantro
Today's Fresh Oysters
$14.00
served on the half-shell with cocktail sauce and cucumber vinaigrette -or-broiled with cilantro pesto, sun dried tomato and feta cheese
Shrimp Cocktail
$10.00
served with traditional cocktail sauce
Panko Fried Shrimp
$10.00
served with thai peanut sauce, cilantro oil and crisp wonton strings
Grilled Portobello Mushroom
$8.00
marinated in peppered vodka with spinach, bacon and grilled onions in a roasted tomato mushroom jus
Artichoke
$8.00
(seasonal) steamed and served with drawn butter and garlic mayonnaise
Tower Of Tropical Tuna Tartare
$12.00
served with hoisin glaze, citrus ponzu broth and tropical fruit salsa
Beef Carpaccio
$12.00
served paper-thin with truffle oil, balsamic syrup, bitter greens and shaved parmesan
Maine Lobster "martini"
$12.00
marinated in peppered vodka with avocado, cucumber cocktail sauce and "martini" olives,
Roasted Tomato Bruschetta
$6.00
served on thick slices of black olive bread with basil oil and shaved parmesan
Soups
California Seafood Bisque
$12.00
served with sherry wine and poppy seed fleuron
Creamy Wild Mushroom Soup
$8.00
served with truffled risotto and crisp leeks
Chef's Soup Of The Day
$6.00Salads
Young Spring Greens
$7.00
with caramelized toasted walnuts red grapes, tomatoes, and feta cheese, tossed in a balsamic vinaigrette
Caesar Salad
$8.00
with hearts of romaine spears, croutons and shaved parmesan, tossed in a classic caser dressing.
Spinach Salad
$9.00
with grilled onions, shiitake mushrooms, bacon and smoked vermont cheddar, tossed in a sherry-dijon vinaigrette
Beefsteak Tomato And Maui Onion
$9.00
with crumbled roquefort and shallots in a balsamic vinaigrette
Vine-ripened Tomato Salad
$9.00
with fresh buffalo mozzarella, shaved onion, basil oil and balsamic syrup
Kobe Steaks Available Now
All Of Our Certified Angus & Usda Prime Steaks Below Are Served With Fresh Leeks & Our Port Wine Or Jack Daniel's Demi - Glace
Usda Prime Filet Mignon
- 8 Oz Cut $34.00
Usda Prime New York Strip
- 12 Oz Cut $38.00
Usda Prime "bone - In" Rib Eye "tom's Pick"
- 18 Oz Cut $42.00
"center-cut" Certified Angus Top Sirloin Steak
- 10 Oz Cut $24.00
Grilled Pork Chop "george's Favorite"
double thick with ginger hoisin bbq sauce, sweet potato mash, saffron dijon drizzle and shiitake corn relish
- 14 Oz Cut $26.00
Grilled Porterhouse Of Veal
with wild mushroom marsala demi-glace, whole grain mustard spatzle noodles and spinach ragout
- 14 Oz Cut $34.00
Pan-seared Rack Of Colorado Lamb
with red curry plum demi-glace, pistachio couscous, watercress and apple cucumber mint relish
- 12 Oz Cut $36.00
Free Range Chicken Breast
with sherry wine reduction, roasted tomato gnocchi and baby arugula
- 12 Oz Cut $19.00
Six Onion Risotto
$16.00
with kalamata olive burgundy demi-glace, fresh rosemary, asparagus, sun dried tomato and feta cheese
Stir-fry Seasonal Vegetables
$18.00
served with shiitake mushrooms, asparagus, baby bok choy, water chestnuts, broccoli, carrots and snow peas in a teriyaki sauce with fried of steam rice
Salmon
$28.00
sauteed with coriander crust, sun dried cherry fennel relish, basil oil and montrachet risotto
Sushi-grade Ahi
$30.00
flash seared with hoisin glaze, fried rice, tropical fruit salsa, cilantro oil crisp wonton strings
Jumbo Sea Scallops
$32.00
pan seared with sun dried tomato tapenade, green goddess dressing, watercress and new potatoes
Halibut
$30.00
grilled with chipotle tomato sauce, jalapeno com corn cake, goat cheese risotto, avocado, cilantro oil, toasted pepitas and tortilla confetti
Linguini With Maine Lobster
$34.00
with tomato, garlic, onion, basil and feta cheese, tossed in a white wine lemon sauce
Pasta Selections
$15.00
linguini, fettuccini, retell, penne or angel hair pasta with your choice of alfredo or marinara sauce
Georges Signature Dishes
- $1.00
- $11.00
Side Dishes
Seasonal Vegetables
$6.00George's Mashed
$6.00Shoestring Fries
$5.00Fingerling Potatoes
$6.00Baked Potatoes
$6.00Asparagus
$8.00Dessert Menu
Grand Marnier Chocolate Mousse
$9.00Vanilla Bean Creme Brulee
$8.00Berries And Cream
$9.00Chocolate Wipeout Cake
$8.00New York Cheesecake
$7.00White Chocolate Raspberry Cheesecake
$9.00Chocolate Sin Cake
$9.00Key Lime Tarte
$7.00Almond Joy Tarte
$9.00Baked Apple Cinnamon Tarte
$10.00Browse Nearby
General Info
About Us
The exciting history of our historic building begins after the gunfight at the OK Corral in Tombstone, Arizona, when Wyatt Earp rode into town with his new bride, Josephine.During the 1880’s, Earp ran a saloon and gambling hall here called “The Oyster Bar“, dealing “Faro“- a card game popular at the time - in what we now call The Wyatt Earp Room.Over the years, Wyatt Earp owned or leased at least four Saloons and Gambling Halls in San Diego. The most famous was the Oyster Bar, located in our beautiful Victorian structure, the Louis Bank Building. It has been reported that the owner was a distant relative of Wyatt’s wife, Josie.