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George's in the Grove
3145 Commodore Plaza
Coconut Grove, FL 33133
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Main Course
The Yankee Burger
Pasta of the Day
Croque Monsieur
Proscuitto Sandwich
Turkey Club Sandwich
Quiche
MAKE YOUR OWN BURGER
Only from monday to friday. Add: US Bacon $1, Sauteed Onion $0.50, Prosciutto $3, Sauteed Mushrooms $1, Fried Egg $1. Cheese choice: Brie $2, Swiss $2, Cheddar $2, Blue Cheese $2, Goat Cheese $2
Make Your Own Burger
$9.00
Angus beef patty with lettuce, tomato on a sesame seed bun served with French fries.
- Add Truffle Fries
- $2.00
APPETIZERS
French Onion Soup
$6.00Escargots in Casserole
$9.50
With homemade garlic & parsley butter.
Charcuterie Platter and Cheese
$12.00
Black peppercorn pate, rosette de lyon (French salami), mortadella chorizo, prosciutto, French pickles, Brie cheese and gruyere cheese.
Salmon Tartare*
$17.00
Fresh marinated salmon in a lemon and chive fresh cream.
Avocado Tartare
$15.00
Topped with chilled shrimp and mango salsa
Beef Carpaccio*
$12.00
Baby arugula shaved parmesan and lemon vinaigrette.
Artisanal Burrata (Creamy Mozzarella)
$15.00
With tomatoes and marinated red pepper in a basil vinaigrette.
- Add Fresh organic beets
- $2.00
- Add Prosciutto
- $3.00
Homemade Quiche Lorraine
$9.50
Served with mixed green salad.
Tuna Tataki*
$17.00
Barely seared sesame seed tuna sashimi with wakame salad and soy sauce.
Salads
Warm Goat Cheese Salad
$15.00
Goat cheese wrapped in a pesto crostini with salad and red wine shallots dressing, fresh seasonal berries, roasted honey walnut and raisins.
- Add Chicken
- $3.00
Maine Lobster Salad
$28.00
Fresh lobster sauteed with caramelized shallots, French green beans over a mixed green salad, fresh organic beets and avocado in a lemon vinaigrette.
George's Ceasar Salad
$8.00
Hearts of romaine topped with our house caesar dressing with garlic croutons and parmesan cheese
- Add Chicken
- $3.00
- Add Garlic Shrimps
- $6.00
Endive Salad
$12.00
Green apple, roasted honey walnut and blue cheese with a walnut vinaigrette.
- Add chicken
- $3.00
- Add Shrimps
- $6.00
Specialties
Steamed Fresh Mussels*
$20.00
With garlic, shallots and parsley white wine reduction, served with French fries
- Add Truffle Fries
- $2.00
Steak Tartare*
$24.00
Raw ground filet seasoned and served with truffle fries and salad.
Steak Frites
$29.00
With beurre maitre d'hotel (garlic butter) served with truffle fries and salad.
Pasta of the Day
Fish of the Day
BURGERS & SANDWICHES
Turkey Club
$12.00
Turkey, us bacon, lettuce, tomato, swiss cheese, mayonnaise, avocado
- Add Truffle Fries
- $2.00
Steak Sandwich
$16.00
Pan seared, slices of ribeye, sauteed mushrooms and onions with melted cheese on a French baguette. Choice of Cheese: Brie Gruyere Blue cheese
- Add Truffle Fries
- $2.00
Open Tuna Sandwich
$15.00
Brioche bread toasted and topped with fresh avocado, bruschetta and barely seared black sesame seed tuna sliced.
The Frenchie Burger
$12.00
Angus beef patty melted Brie cheese and smoked prosciutto with lettuce, onion, tomato on a sesame bun served with fries
- Add Truffle Fries
- $2.00
Prosciutto Sandwich
$13.00
French baguette, bruschetta mozzarella pesto and prosciutto served with French fries
- Add Truffle Fries
- $2.00
The Bahamian Burger
$13.00
Filet of mahi-mahi with tomato, onion, avocado and chipotle sauce on a sesame seed bun served with French fries
- Add Truffle Fries
- $2.00
Croque Monsieur
$9.50
Paris bistro style, ham, melted swiss, bechamel, gratine served with French fries and salad
- Add Truffle Fries
- $2.00
Pizzas
only from monday to friday
Margarita
$9.00
Tomato sauce, tomato diced, basil, mozzarella cheese
Royale
$12.00
Tomato sauce, fresh mushrooms, ham, mozzarella cheese
Quatro Fromaggio
$12.00
Blue cheese, mozzarella cheese, Brie, parmesan
Vegetarian Pizza
$13.00
Tomatoes, artichokes, roasted red pepper, black olives, mushrooms, fresh garlic.
Breakfast Menu
week days from 11am to 4pm, week-end from 9am to 5pm
Two Eggs Any Style
$7.00
Choice of canadian or us bacon
Eggs Benedict
$13.00
Toasted English muffin topped with canadian bacon. poached egg and hollandaise sauce.
Eggs Florentine
$13.00
Toasted English muffin topped with spinach, poached egg and hollandaise sauce.
Eggs Norwegian
$14.00
Toasted English muffin topped with smoked salmon, poached egg and hollandaise sauce.
Ham - Cheese Omelet
$10.00
Ham and swiss cheese into the center of this fluffy omelet
Vegetable Omelet
$10.00
Two eggs with chopped seasonal vegetables.
Imported Goat Cheese Omelet
$11.00
Two eggs with imported goat cheese and tomato
Cajun Omelet (Tomato-Shrimp)
$13.00
Two eggs with cajun spices and shopped tomatoes
Pancakes
- Plain $8.00
- Raspberry $10.00
- Blueberry $10.00
- Banana and chocolate $11.00
Challah French Toast
$10.00
The king of all French toast
- Add berries
- $3.00
- Add Nutella
- $2.00
Seasonal Fresh Fruit Salad and Plain Yogurt
$7.00CHAMPAGNE & SPARKLING
Roederer Cristal, France
$350.00Dom Perignon, France
$250.00Perrier Jouet Grand Brut, France
$82.00Moet Chandon Brut Rose Prosecco
$130.00Villa Jolanda Grand Cru Rose Prosecco
$42.00Louis Charles Cuve De Prestige, France
- $39.00
- $8.00
RED WINES
Merlot, Lapostolle Casa, Chile
- $35.00
- $9.00
Merlot, Sterling Napa Valley
$54.00Merlot, Duckhorn, Napa Valley
$120.00Pinot Noir, Rodney Strong Russian River
- $41.00
- $10.00
Pinot Noir, Au Bon Climat Santa Barbara
$50.00Pinot Noir, Emeritus, Russian River
$76.00Cabernet Sauvignon, Dona Paula Argentina
- $35.00
- $9.00
Cabernet Sauvignon, Ferrari Corona Sonoma
$56.00Cabernet Sauvignon, Faust, Napa Valley
$95.00Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley
$99.00Cabernet Sauvignon, Jordan, Alexander Valley
$120.00Cabernet Sauvignon, Caymus, Napa Valley
$150.00Cabernet Sauvignon, Tayson Pieree, Napa Valley
$200.00Malbec Antigal Una, Argentina
- $35.00
- $9.00
Cotes D'Rhone, France Vidal Fleury
- $35.00
- $9.00
Saint Estephe, Bordeaux
$65.00St Emillion Grand Cru Bartan and Guestier
- $60.00
- $12.00
Haut-Surget Lalande de Pomerol
$63.00Chateauneuf Du Pape Vidal Fleury
$79.00Gevrey Chambertin, France
$75.00Brunello Di Montalcino, Italy
$95.00Quintessa, Napa Valley
$190.00Opus One, Napa Valley
$250.00ROSE WINES
Chateau D'Escalan Whispering Angel, Provence
- $42.00
- $10.00
Domaine Houchart Cote de Provence
- $32.00
- $9.00
WHITE WINES
Pinot Grigio, Principato Vigneti, Italy
- $25.00
- $8.00
Pinot Grigio, Santa Margherita Italy
- $49.00
- $12.00
Chardonnay, Ferrari Carano
- $41.00
- $9.00
Chardonnay, Jordan, Russian River
$70.00Chardonnay, Fas Niente, Napa Valley
$109.00Conundrum, California
$58.00Sancerre, Les Belles Vignes de Fournier
- $45.00
- $10.00
Sauvignon Blanc, Oyster Bay New Zealand
$35.00BEERS
Heineken, Holland
$5.00Peroni, Italy
$6.00Kronenbourg 1664, France
$6.00Chimay, Belgium
$9.00Corona, Mexico
$5.00Amstel Light
$6.00DRINKS
Sangria
$10.00
George's homemade recipe
Exotic Bubbles
$9.00
Lychee fruit topped with champagne
French Quarter
$10.00
Raspberry and peach liquer topped with champagne and a splash of orange juice
Miami Lemonade
$12.00
Bacardi limon shaken with raspberry and lemonade
Bleu Goose
$14.00
Grey goose martini with bleu cheese stuffed olives
The Franco-Mexicano
$13.00
Patron silver and cointreau shaken with fresh lime and orange juice
A TASTE OF GEORGE'S
Wine + Appetizer + Entree
$25.00Wine + Entree + Dessert
$25.00Appetizer + Entree + Dessert
$25.00APPETIZERS
Escargots in Casserole
French Onion Soup
Salmon Tartare
Avocado Tartare
Warm Goat Cheese Salad
ENTREES
Roasted Chicken
George's Avocado Salmon
Ribeye Steak Frites
Steamed Fresh Mussels
Frenchie Burger
APPETIZERS
French Onion Soup
$6.00Escargots in Casserole
$12.00
With homemade garlic and parsley butter.
Charcuterie Platter and Cheese
$18.00
Black peppercorn pate, rosette de lyon (French salami), mortadella chorizo, prosciutto, French pickles, Brie cheese and gruyere cheese.
Salmon Tartare*
$17.00
Fresh marinated salmon in a lemon and chive fresh cream.
Avocado Tartare
$15.00
Topped with chilled shrimp and mango salsa
Beef Carpaccio*
$14.00
Baby arugula shaved parmesan and lemon vinaigrette.
Artisanal Burrata (Creamy Mozzarella)
$15.00
With tomatoes and marinated red pepper in a basil vinaigrette.
- Add Fresh organic beets
- $2.00
- Add Prosciutto
- $3.00
Tuna Tataki
$17.00
Barely seared sesame seed tuna sashimi with wakame salad and soy sauce.
Foie Gras Maison
$20.00
Homemade foie gras terrine
SALADS
Warm Goat Cheese Salad
$15.00
Goat cheese wrapped in a pesto crostini with salad and red wine shallots dressing, fresh seasonal berries, roasted honey walnut and raisins.
- Add Chciekn
- $3.00
Maine Lobster Salad
$28.00
Fresh lobster sauteed with caramelized shallots, French green beans over a mixed green salad, fresh organic beets and avocado in a lemon vinaigrette.
George's Ceasar Salad
$8.00- Add Chicken
- $3.00
- Add Garlic Shrimp
- $6.00
Endive Salad
$14.00
Green apple, roasted honey walnut and blue cheese with a walnut vinaigrette.
- Add Chicken
- $3.00
- Add Shrimp
- $6.00
FISH & SEAFOOD
George's Avocado Salmon
$27.00
In our homemade chipotle sauce. Served with mashed potatoes and seared seasonal vegetables.
Seared Branzino Filet
With sauteed spinach
- $27.00
- Small portion $19.00
Fresh Seafood Risotto
$27.00
Shrimps, calamari, scallops, mussels.
SPECIALTIES
Steak Tartare
$24.00
Raw ground filet seasoned. Served with truffle fries and salad
Ribeye Steak Frites
$29.00
With bearnaise sauce served with truffle fries and salad
Filet Mignon
$35.00
Angus center cut beef in a black peppercorn sauce served with creamy potato gratin and sauteed garlic French green beans.
The Chef Roasted Chicken
$24.00
With almond sauce with mashed potatoes
Lamb Shank
$29.00
3 hours braised with four cheese risotto
Morel Mushroom Risotto
$27.00
With shaved homemade foie gras with a hint of truffle oil
Steamed Fresh Mussels*
Served with French fries
- Garlic, shallots and parsley white wine reduction $20.00
- Coconut milk curry and basil $23.00
- In a shallot creamy sauce with chorizo $21.00
- Truffle fries $2.00
BURGERS
The Bahamian Burger
$14.00
Filet of mahi-mahi with tomato, onion avocado and chipotle sauce on a sesame seed bun served with French fries
- Add Truffle fries
- $2.00
The Frenchie Burger
$14.00
Angus beef patty melted Brie cheese and smoked prosciutto with lettuce, onion, tomato on a sesame bun served with fries
- Add Truffle fries
- $2.00
PASTA
Cheese and Truffle Pasta
$20.00
In an alfredo sauce
- Add Chicken
- $3.00
Penne Pasta
$15.00
Green peas, wild mushrooms, fresh tomato, cream and parmesan
- Add Chicken
- $3.00
- Add Shrimp
- $6.00
PIZZAS
from monday to thursday
Margarita
$12.00
Tomato sauce, tomato diced, basil, mozzarella cheese
Royale
$14.00
Tomato sauce, fresh mushrooms, ham, mozzarella cheese
Quatro Fromaggio
$14.00
Blue cheese, mozzarella cheese, Brie, parmesan
Vegetarian Pizza
$14.00
Tomatoes, artichokes, roasted red pepper, black olives, mushrooms and fresh garlic.
CHAMPAGNE & SPARKLING
Roederer Cristal, France
$350.00Dom Perignon, France
$250.00Perrier Jouet Grand Brut, France
$82.00Moet Chandan Brut Rose Prosecco
$130.00Villa Jolanda Grand Cru Rose Prosecco
$42.00Louis Charles Cuve De Prestige, France
- $39.00
- $8.00
WHITE WINES
Pinot Grigio, Principato Vigneti, Italy
- $25.00
- $8.00
Pinot Grigio, Santa Margherita Italy
- $49.00
- $12.00
Chardonnay, Ferrari Carano
- $41.00
- $9.00
Chardonnay, Jordan, Russian River
$70.00Chardonnay, Fas Niente, Napa Valley
$109.00Conundrum, California
$58.00Sancerre, Lacraie, France
- $45.00
- $10.00
Sauvignon Blanc, Oyster Bay New Zealand
$35.00RED WINES
Merlot, Lapostolle Casa, Chile
- $35.00
- $9.00
Merlot, Sterling Napa Valley
$54.00Merlot, Duckhorn, Napa Valley
$120.00Pinot Noir, Rodney Strong Russian River
- $41.00
- $10.00
Pinot Noir, Au Bon Climat Santa Barbara
$50.00Pinot Noir, Emeritus, Russian River
$76.00Cabernet Sauvignon, Dona Paula Argentina
- $35.00
- $9.00
Cabernet Sauvignon, Ferrari Corona Sonoma
$56.00Cabernet Sauvignon, Faust, Napa Valley
$95.00Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley
$99.00Cabernet Sauvignon, Jordan, Alexander Valley
$120.00Cabernet Sauvignon, Caymus, Napa Valley
$150.00Cabernet Sauvignon, Tayson Pieree, Napa Valley
$200.00Malbec Antigal Una, Argentina
- $35.00
- $9.00
Cotes D'Rhone, France Vidal Fleury
- $35.00
- $9.00
Saint Estephe, Bordeaux
$65.00St Emillion Grand Cru Barton and Guestier
- $60.00
- $12.00
Haut-Surget Lalande de Pomerol
$63.00Chateauneuf Du Pape Vidal Fleury
$79.00Gevrey Chambertin, France
$75.00Brunello Di Montalcino, Italy
$95.00Quintessa, Napa Valley
$190.00Opus One, Napa Valley
$250.00ROSE WINES
Chateau D'Escalan Whispering Angel, Provence
- $42.00
- $10.00
Domaine Houchart Cote de Provence
- $32.00
- $9.00
BEERS
Heineken, Holland
$5.00Peroni, Italy
$6.00Kronenbourg 1664, France
$6.00Chimay, Belgium
$9.00Corona, Mexico
$5.00Amstel Light
$6.00DRINKS
Sangria
$10.00
George's homemade recipe
Exotic Bubbles
$9.00
Lychee fruit topped with champagne
French Quarter
$10.00
Raspberry and peach liquer topped with champagne and a splash of orange juice
Miami Lemonade
$12.00
Bacardi limon shaken with raspberry and lemonade
Bleu Goose
$14.00
Grey goose martini with bleu cheese stuffed olives
The Franco-Mexicano
$13.00
Patron silver and cointreau shaken with fresh lime and orange juice
*Eating raw or undercooked fish, shellfish, eggs or meat increases your risk of foodborne illness.
BREAKFAST
week days from 11am to 4pm, week-end from 9am to 5pm
Two Eggs Any Style
$7.00
Choice of canadian or us bacon
Eggs Benedict
$13.00
Toasted English muffin topped with canadian bacon, poached egg and hollandaise sauce.
Eggs Florentine
$13.00
Toasted English muffin topped with spinach, poached egg and hollandaise sauce.
Eggs Norwegian
$14.00
Toasted English muffin topped with smoked salmon, poached egg and hollandaise sauce.
Ham - Cheese Omelet
$10.00
Ham and swiss cheese into the center of this fluffy omelet
Vegetable Omelet
$10.00
Two eggs with chopped seasonal vegetables.
Imported Goat Cheese Omelet
$11.00
Two eggs with imported goat cheese and tomato
Cajun Omelet (Tomato-Shrimp)
$13.00
Two eggs with cajun spices and shopped tomatoes
Pancakes
- Plain $8.00
- Raspberry $10.00
- Blueberry $10.00
- Banana and chocolate $11.00
Challah French Toast
$10.00
The king of all French toast
Seasonal Fresh Fruit Salad and Plain Yogurt
$7.00CHAMPAGNE & SPARKLING
Roederer Cristal, France
$350.00Dom Perignon, France
$250.00Perrier Jouet Grand Brut, France
$82.00Moet Chandan Brut Rose Prosecco
$130.00Villa Jolanda Grand Cru Rose Prosecco
$42.00Louis Charles Cuve De Prestige, France
- $39.00
- $8.00
RED WINES
Merlot, Lapostolle Casa, Chile
- $35.00
- $9.00
Merlot, Sterling Napa Valley
$54.00Merlot, Duckhorn, Napa Valley
$120.00Pinot Noir, Rodney Strong Russian River
- $41.00
- $10.00
Pinot Noir, Au Bon Climat Santa Barbara
$50.00Pinot Noir, Emeritus, Russian River
$76.00Cabernet Sauvignon, Dona Paula Argentina
- $35.00
- $9.00
Cabernet Sauvignon, Ferrari Corona Sonoma
$56.00Cabernet Sauvignon, Faust, Napa Valley
$95.00Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley
$99.00Cabernet Sauvignon, Jordan, Alexander Valley
$120.00Cabernet Sauvignon, Caymus, Napa Valley
$150.00Cabernet Sauvignon, Tayson Pieree, Napa Valley
$200.00Malbec Antigal Una, Argentina
- $35.00
- $9.00
Cotes D'Rhone, France
- $35.00
- $9.00
Chapelle De Colon, Saint Estephe, Bordeaux
$65.00St Emillion Grand Cru
- $60.00
- $12.00
Chateau Heritage Mazeyres, Pomerol
$63.00Chateauneuf Du Pape
$79.00Gevrey Chambertin, France
$75.00Brunello Di Montalcino, Italy
$95.00Quintessa, Napa Valley
$190.00Opus One, Napa Valley
$250.00ROSE WINES
Chateau D'Escalan Whispering Angel, Provence
- $42.00
- $10.00
L'Opale De La Presqu'ile De St Tropez, Provence
- $32.00
- $9.00
WHITE WINES
Pinot Grigio, Principato Vigneti, Italy
- $25.00
- $8.00
Pinot Grigio, Santa Margherita Italy
- $49.00
- $12.00
Chardonnay, Ferrari Carano
- $41.00
- $9.00
Chardonnay, Jordan, Russian River
$70.00Chardonnay, Fas Niente, Napa Valley
$109.00Conundrum, California
$58.00Sancerre, Lacraie, France
- $45.00
- $10.00
Sauvignon Blanc, Oyster Bay New Zealand
$35.00BEERS
Heineken, Holland
$5.00Peroni, Italy
$6.00Kronenbourg 1664, France
$6.00Chimay, Belgium
$9.00Corona, Mexico
$5.00Amstel Light
$6.00DRINKS
Sangria
$10.00
George's homemade recipe
Exotic Bubbles
$9.00
Lychee fruit topped with champagne
French Quarter
$10.00
Raspberry and peach liquer topped with champagne and a splash of orange juice
Miami Lemonade
$12.00
Bacardi limon shaken with raspberry and lemonade
Bleu Goose
$14.00
Grey goose martini with bleu cheese stuffed olives
The Franco-Mexicano
$13.00
Patron silver and cointreau shaken with fresh lime and orange juice
Browse Nearby
General Info
Hours
Monday:
10:00am - 11:00pm
Tuesday:
10:00am - 11:00pm
Wednesday:
10:00am - 11:00pm
Thursday:
10:00am - 11:00pm
Friday:
10:00am - 11:00pm
Saturday:
8:00am - 12:00am
Sunday:
8:00am - 12:00am
About Us
Following a 15 Year run as the owner and face of the reknoned Le Bouch du Grove and a one year return to his root in Roanne,France,retauranteur George-Eric Farge came back to Coconut Grove With a Fresh concept for a blend of French-American Cuisine with a flare of the diverse.Teaming up with his former manager Herve Hunckler,as wellas two business partner in attorney Lee Marks and former Miami Hurricanes and NFL quaterback,local legend Craig Erickson,George opened doors to his new restaurant ,GEORGE'S IN THE gROVE IN mAY OF 2008.