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Georges Ii Restaurant The
950 Yale Ave
Wallingford, CT 06492
Uber
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Main Menu
Appetizers
Fried Mozzarella
$6.00
breaded mozzarella topped with tomato sauce
Shrimp Cocktail
$8.00
four jumbo shrimp served ice cold with cocktail sauce
Hot Antipasto
$9.00
fried mozzarella, meatball, sausage, brascoile and stuffed eggplant en casserole
Garlic Shrimp
$6.00
shrimp basted in a garlic sauce then grilled to perfection
Fried Artichokes
$8.00
lightly breaded and gently fried, served with marinara sauce
Fried Calamari
$9.00
lightly battered and served with tomato sauce and cocktail sauce
Spicy Fried Calamari
$9.00
lightly battered and served in a hot spicy tomato sauce
Stuffed Portabella Mushroom
$8.00
filled with minced sausage, roasted peppers, mushrooms and seasonings topped with mozzarella cheese and marinara sauce
Stuffed Mushrooms
$7.00
mushroom caps stuffed with our crabmeat stuffing
Bruschetta
$6.00
toasted bread topped with marinated tomatoes, roasted peppers, red onions and garlic
House Specialties
Roast Prime Rib
served wednesday thru sunday only
- 14 Ounce Queen $23.00
Roast Prime Rib
served wednesday thru sunday only
- 20 Ounce Queen $26.00
New York Strip
- 12 Oz. $24.00
New York Strip Steak Aglio Olio
mushrooms oil and garlic
- 12 Oz. $26.00
Pan Fried Pork Chops
$19.00
heavy center cuts of pork pan seared in garlic and oil
Seafood
Stuffed Shrimp
$20.00
four jumbo stuffed with our own crabmeat stuffing
Shrimp Fra Diavolo
$17.00
sauteed in our seasoned sauce, made to your liking, red or white, hot or mild served over pasta
Shrimp Venetian
$17.00
shrimp sauteed in our own butter, garlic and wine sauce, served over linguine, topped with feta cheese (optional)
Scrod Picata
$17.00
fresh fillet sauteed in butter, lemon and white wine then finished with diced tomatoes and capers
Shrimp Scampi
$17.00
sauteed in butter, garlic, lemon and wine a touch of seasoned bread crumbs offered en casserole or over choice of pasta
Veal
Veal Parmigiana
$16.00
breaded cutlet topped with mozzarella cheese and tomato
Veal Portabella
$16.00
medallions sauteed with portabella mushrooms, roasted peppers, topped with a light brown sauce
Veal Romano
$16.00
sauteed medallions of veal with basil topped with prosciutto and mozzarella
Pasta & Eggplant
Fettucine Alfredo
$13.00
fettucine noodles tossed in a white cream sauce with parmesan cheese
Lasagna
$13.00
layers of pasta, ricotta, sausage, ground beef, baked with tomato sauce and mozzarella
Penne Ala Vodka
$17.00
penne tossed in a plum tomato vodka cream sauce with chicken
Penne Ala Vodka
$17.00
penne tossed in a plum tomato vodka cream sauce with sausage
Penne Ala Vodka
$18.00
penne tossed in a plum tomato vodka cream sauce with shrimp
Cavatelli & Braciole
$16.00
thin rolled steak filled with italian spices served over a bed of cavatelli
Eggplant Rollatini
$14.00
rolled eggplant filled with ricotta cheese, spinach and mozzarella, topped with marinara sauce
Chicken
Chicken Parmigiana
$16.00
breaded cutlet topped with mozzarella sauce
Chicken Marsala
$16.00
lightly battered, sauteed in a marsala wine sauce topped then topped with mushrooms
Chicken Florentine
$16.00
lightly battered, sauteed in a butter and wine sauce, served over a bed of seasoned spinach
Chicken Pepperoncini
$16.00
medallions lightly sauteed in garlic and oil then topped with mushrooms, artichokes and roasted peppers