Open 3-close Tuesday-Saturday. Mention this AD and receive a free rail mixer (limit one per table).
Appetizers
Shrimp Cocktail
$7.95
Fried Green Beans
$5.95
Chicken Strips
(/strip)$1.25
JalapeƱo Poppers
$6.95
Cheese Curds
$6.25
Onion Rings
$5.95
Combo Basket
$8.95
Mozzarella Sticks
$6.95
Chicken Wings
(/wing)$1.25
Potato Peels
$4.25
3-Cheese Portabella Mushrooms
$6.25
Sandwiches
All Sandwiches are Served with a Kosher Dill Pickle and Chips. Make it a Wrap or Salad - Add $1; Add Fries for $1. Sandwiches Not Served on Friday Nights
Build-Your-Own-Burger
$6.25
6oz. fresh ground all beef. Add Cheese (Swiss, American, or Cheddar), Bacon, Lettuce, Tomato, or Onion - $0.50 each item
Brat Burger*
$6.95
Hot Italian Beef Sandwich
$8.25
Veggie Sandwich
$7.25
portabella, tomato, onion and cheese
Chicken Fillet Sandwich
$7.50
broiled and served on semel with lettuce, tomato and mayo
Tenderloin Sandwich
$8.95
on a semel with fried onions
French Dip
$8.25
thinly sliced prime rib served on french bread and au jus
Reuben or Rachael
$8.50
tender slices of corned beef or turkey, sauerkraut, melted Swiss cheese and Thousand Island dressing on grilled rye
Hot Ham and Swiss on Rye
$8.50
ham and Swiss cheese with special sauce
Special Baked Sandwiches
Sandwiches Not Served on Friday Nights
Turkey Divan
$9.50
sliced turkey on french bread topped with broccoli and cheese sauce, then baked
George's White House
$9.50
turkey and ham on toast, topped with cheese sauce, then baked
Meatball or Italian Sausage Sandwich
$8.95
served open face on french bread w/spaghetti sauce & cheese
Kids Menu
Hamburger and Fries
$5.25
Chicken Strips and Fries
$5.25
Spaghetti and Meatball
$5.50
with sauce
Grilled Cheese and Fries
$5.00
Shrimp
$5.75
Tenderloin*
4 oz$8.75
Smaller Appetites
Includes Soup, Salad Bar
Perch
$13.95
Haddock
$12.95
8oz. broiled, fried or lemon butter
Tenderloin*
6 oz$12.95
Ribeye*
8 oz$13.95
1/2 Southern Fried Chicken
$12.95
Pork Chop*
$12.95
8oz grilled to perfection
From Our Broiler
Cut Fresh and Grilled To Your Liking, All Steaks Served with Au Jus. Includes Choice of: Baked Potato, Twice-Baked Potato, French Fries, Wild Rice, Vegetable. Add Portabella Mushrooms and Onions for $2.50
Tenderloin* and Stuffed Shrimp
$18.95
Tenderloin* and Shrimp
$17.95
Tenderloin* and Perch
$18.95
Fillet Mignon*
$17.95
large tenderloin with or without bacon
T-Bone*
$21.95
U.S. Choice - tender and juicy
New York Strip*
$19.95
the king of steaks
BBQ Pork Ribs*
$13.95
Pork Chops*
$14.95
two - 8oz. chops grilled to perfection
Broiled Chicken Breast
$12.50
try it cajuned
Smothered Chicken
$14.50
topped with mushrooms, onions and Swiss cheese
Broiled Chicken Cordon Blue
$14.50
ham and Swiss cheese
From The Sea
Includes Choice of: Baked Potato, Twice-Baked Potato, French Fries, Wild Rice, Vegetable
Fresh Lake Perch
$16.95
three butterflies with tartar sauce
French Fried Shrimp
$14.95
with cocktail sauce
Haddock
$15.95
13oz broiled or deep fried
Grouper
$12.95
broiled or deep fried
Stuffed Shrimp
$15.95
Shrimp Scampi
$14.95
Broiled Salmon
$14.95
Sea Scallops
$17.95
broiled
Seafood Platter
$19.95
broiled or deep fried haddock, broiled scallops, shrimp and perch
South African Lobster
with drawn butter and lemon
P.P.M.
Surf and Turf
tenderloin* and lobster
P.P.M.
Italian Entrees
Lasagna
$12.95
layers of cottage cheese, noodles and meat sauce, smothered with cheese
Chicken Cacciatore
$14.95
boneless breast of chicken on spaghetti noodles with mushrooms, fresh tomatoes, green peppers, tomato sauce and cheese
Spaghetti with Meatballs or Italian Sausage
$15.95
Steak* Sicilian
$17.95
broiled tenderloin* green peppers, mushrooms, tomato sauce and cheese, served on a bed of spaghetti noodles
Chicken Mornay
$14.95
broiled breast of chicken over spaghetti noodles with mushrooms, cheese sauce and cheese
Chicken or Shrimp Fettuccine
$12.95
*Consumption of raw or undercooked food may pose a health risk
Hors D' Oeuvres
priced per 50 pieces
Shrimp Cocktail
$75.00
Sandwiches On Mini Buns
$50.00
beef, ham, & turkey
Deviled Eggs
$50.00
Hot
Water Chestnut Wrapped In Bacon
$50.00
Swedish Meatballs
$50.00
Reuben Spread On Mini Rye
$50.00
Chicken Wings
$50.00
Mini Pork And Vegetable Egg Rolls
$50.00
Trays
serves 25 people
Fresh Vegetable With Dip
$40.00
Assorted Cheese And Cracker
$40.00
Assorted Cheese And Sausage
$45.00
Taco With Nacho Chips
$30.00
Specialty Buffets
all buffets include dinner rolls. salad or pre-made salad add $1
Picnic
$10.95
grilled hamburgers, grilled brats, assorted rolls and buns, baked beans and chips, potato salad, coleslaw
Italian
$10.95
spaghetti and marinara sauce, chicken alfredo, garlic bread, caesar salad
Mexican
$10.95
taco tray, build your own fajita, marinated chicken or beef strips, seasoned ground beef with appropriate toppings
Build Your Own Buffet
all buffets include dinner rolls. salad or pre-made salad add $1
Opened in 1972, Georges Gaslight Inn is a casual fine dining restaurant, offering American and Italian cuisine and warm Midwestern hospitality.
Our made-from-scratch soups and sauces, hand-cut steaks, and fresh fish and seafood will provide you with a dining experience that is second to none. In addition to serving Lunch & Dinner fare, we offer holiday buffet specials throughout the year. Our chef offers a variety of traditional dishes and daily specials. Enjoy a full meal or just drop in for a quick bite.
Our approach towards the operation of the restaurant is truly cooperative. We believe that every single member of our staff is integral to our success, right down to the dishwashers. Everyone you meet here takes great pride in our service and will go out of their way to make your visit here enjoyable.