grilled seasoned bread, topped with marinated diced tomatoes, garlic, basil and extra virgin olive oil.
raw snapper filet marinated in lemon and lime
juice, chopped and tossed with onion, tomato,
cilantro and jalapeno.
buffalo mozzarella, sliced tomato, basil, extra virgin olive oil and seasoned toasted sourdough bread.
lightly battered and golden fried. served with our special cocktail sauce.
fresh marinated manilla clams, enhanced with our lemon garlic herb sauce.
breaded jalapeno peppers filled with cream cheese. served with our homemade marinara sauce
Warm Your Soul With A Fresh Bowl Of Soup.
Boston Clam Chowder
traditional white clam chowder homemade daily
by the chef.
Soup Du Jour
please ask your server or call about today's delicious soup.
Add Broiled Or Blackened Chicken Breat Filet For $4.25 Or Shirmp $1.95/ea.
fresh chopped romaine lettuce and seasonal vegetables topped with homemade croutons and choice of dressing.
crisp romaine lettuce tossed with parmesan cheese and our homemade caesar dressing, topped with croutons.
sashimi grade fresh filet of hawaiian tuna, blackened and quick seared with cajun spices over caesar salad.
crisp romaine lettuce, chopped tomatoes, cucumbers,
bell peppers, red onions and greek olives tossed
with our special balsamic vinaigrette dressing and
topped with feta cheese.
chilled strips of fresh chicken filet tossed with chopped romaine lettuce, sesame seeds, mandarin oranges, chinese noodles, wonton skins and almonds blended in our homemade ginger sesame dressing.
chopped tomatoes and mushrooms, marinated artichokes, crisp fresh bacon bits with baby spinach tossed in our homemade dijon vinaigrette dressing and topped with hard boiled eggs.
Warm Pear & Goat Cheese
spinach, belgian endive, walnuts and warm pear topped with goat cheese and dijon raspberry vinaigrette.
marinated baby shrimp, scallops, calamari, chopped clams and mussels, tossed with greens and lemon basil dressing.
broiled, strips of fresh chicken filet, chopped romaine lettuce, artichokes, red cabbage and tomatoes tossed with house dressing. garnished with california avocado.
All Entrees Served With Garlic Mashed Potatoes And Vegetable Du Jour.
broiled chicken filet, topped with sauteed mushrooms and artichokes blended with a creamed dijon mustard sauce.
lightly breaded, tender chicken filet, covered with marinara and parmesan cheese. baked and topped with melted mozzarella
fresh cubed chicken fiilet, sauteed with mildy spicy portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. served over rice or linguini
rolled chicken filet filled with sauteed spinach and mushrooms, roasted garlic, herbs and smoked mozzarella, lightly breaded and oven-baked. topped with our creamed spinach-tomato sauce
fresh chicken filet sauteed with garlic, shallots, and mushrooms. smothered with our special marsala
From The Ranch
Broiled Or Pan Blackened With Your Choice Of Light Brandied Pink Pepper Corn Or Sauteed Mushrooms In Burgundy Sauce. Served With Garlic Mashed Potatoes Or French Fries And Vegetable Du Jour Or Bbq Beans.
B.b.q. Baby Back Ribs
seasoned and marinated tender pork ribs. cooked slowly until off the bone. accented with our homemade traditional hickory sauce. served with french fries and b.b.q. beans.
Rib Eye Steak
14oz. usda black angus.
New York Steak
14 oz. usda black angus.
10 oz. usda black angus.
(wrap it with bacon add $1.95)
Add Broiled Or Blackened Chicken Breast Filet For $4.95 Or Shrimp $1.95/ea.
Angel Hair Pomodoro
angel hair pomodoro
delicate pasta tossed with homemade marinara, garlic, basil, white wine and fresh tomatoes.
Linguini Mona Lisa
sauteed red and green bell peppers, mushrooms, garlic, and tomatoes blended in our homemade marinara sauce, garnished with steamed broccoli.
Linguini Pesto Classico
pine nuts, sweet basil, olive oil, garlic, romano and parmesan cheese blended with herbs
the classic creamed sauce with white wine,
garlic, shallots, parmesan and romano cheeses
with flat pasta.
fresh seasonal vegetables, roasted garlic, basil and herbs sauteed in a light white wine sauce.
cubed chicken filet sauteed with garlic, tomatoes, brandy, parmesan cheese and our creamed spinach marinara sauce. blended with penne pasta.
cubed chicken filet blended with our creamed garlic, mushroom, and sun-dried tomato sauce. tossed with romano and parmesan cheese.
cubed chicken filet sauteed with seasoned julienne onions and peppers, herbs, garlic and white wine, blended with our mildly spicy homemade creamy chipotle sauce. tossed with fettucine pasta.
sauteed chopped fresh clams, garlic, fresh herbs and white wine, tossed with linguini and garnished with manila clams in the shell. served with white or red sauce.
fresh seasoned calamari sauteed with garlic, white wine and spicy homemade marinara, tossed with linguini pasta.
The Flavor Of Italy Will Melt In Your Mouth.
Italian Meat Lasagna
delicate pasta sheets layered with ground sirloin, italian sausage, ricotta and parmesan cheese. topped with our homemade hearty marinara sauce.
pasta pockets filled with chicken filet, herbs and spices. topped with our signature cream walnut sauce.
a combination of shrimp, crab meat and mozzarella cheese fill these pasta pockets. topped with our wild mushroom cream sauce.
riccota and mozzarella cheese fill these pasta pockets. our homemade sun dried tomato sauce makes this dish a must.
We Order And Prepare Our Fish Daily. This Menu Is Subject To Market Availability.
Broiled And Served With Angel Hair al Burro And Vegetable Du Jour.
Pacific Red Snapper
served with a lemon-butter, shallot, tarragon and white wine sauce.
seasoned broiled or pan blackened filet, served with pineapple salsa.
Sesame Crusted Ahi Tuna
sashimi grade filet seasoned and quick seared.
topped with a lightly spicy, fresh orange zest,
garlic, and ginger sauce.
presented with our delicious herb dill-cucmber sauce.
served with our basil, garlic, white wine and
tomato herb sauce.
broiled or blackened with our garlic herb cognac
fresh filet of hawaiian escolar, pan blackened and topped with our basilic sauce.
sauteed shrimp, scallops, assorted fresh fish, garlic, basil and white wine, blended with our homemade herb-tomato fish base.
cubed norwegian salmon sauteed with garlic, shallots, tomatoes and our brandy-cream sauce. tossed with fresh spinach and penne pasta.
delicately sauteed jumbo shrimp, mushrooms, and tomatoes in our lemon garlic herb sauce. tossed with linguini pasta.
jumbo shrimp, delicately sauteed with mildy spicy portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. served over rice or linguini.
fresh shrimp, scallops and assorted fresh fish sauteed with garlic, tomato and basil in hearty fish stock, blended with homemade marinara sauce. served over rice and garnished with steamed clams and mussels.
layers of lady fingers and mascarpone cheese, sprinkled with fresh cocoa, drizzled with frangelico, and served with fresh whip cream.
crisp short pastry base topped with apples, all covered with an apricot glaze.
New York Chesse Cake
traditional new york chessescake flavorded with a hint of vanilla.
Bitter Chocolate Mousse
delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate.
fragrant short pastry base filled with pastry cream, with a hint of lemon and topped with toasted pine nuts and powdered sugar.
a round forn of fantasy creams covered with soft chocolate cream. rolled in choped praline muts and covered with powdered cocoa.
Mixed Berry Cake
fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest buleberries, blackberries, red currants, raspberries and strawberries.
Both Sheri and George Rifold have had a passion for food and restaurants for a long time. George grew up in the industry. As a young boy, his grandfather was a pastry chef and baker in Montreal. His grandmother and mother ran a restaurant. His knowledge, skills and passions were absorbed as if by osmis as a teenager. For Sheri, the passion and the dream came a little later. As a student in Sheridan, Wyoming, she became a hostesoss at a Steakhouse on a ranch. The restaurant operated by a husband and wife served everything fresh, including the beef from their own ranch to the society of Wyoming including the Governor, Senators and Congressman. Her dream became to have a restaurant like this one.