What's wrong with this menu?
G2 Geogeske
2701 N. Stanton St.
El Paso, TX 79902
Uber
MORE PHOTOS
more menus
Main Menu
Bar Menu
Speciality Drinks
Main Menu
Appetizers
Steak Cocktail
$22.00
6oz grilled tenderloin filet, avocado, cilantro on a bed of tomatoes, green chile, mushrooms
Scallops
$21.00
pan seared scallops served with toast points on a bed of greens
Crab Cakes
$15.00
two lump-crab cakes served with a chipotle aioli
Ceviche
$13.00
shrimp and crab in a spicy tomato sauce served with tortilla chips
Sashimi*
$12.00
seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger
Lettuce Wraps
$11.00
chopped chicken, water chestnuts, mushrooms and onions served with crisp iceberg lettuce cups
Pot Stickers
$10.00
pan-fried chicken dumplings served with a spicy soy sauce
Smoked Salmon*
$10.00
nova smoked salmon served with onions, capers and an herb dressing
Chips & Guacamole
$10.00
a healthy serving of spicy guacamole with tortilla chips
Jalapeno Cheese Dip*
$9.50
tillamook sharp cheddar cheese spread with jalapenos served cold with tortilla chips
Spinach & Artichoke Dip*
$9.50
three melted cheeses, artichoke, spinach, onions and roasted bell peppers with tortilla chips
Shishito Peppers
$7.00Salads
Choice of house or caesar salad, iceberg wedge $1 extra
Caesar
$9.00Iceberg Wedge
$9.50House
$9.00Thai
$9.00Crab Cakes
$18.50Beef Tenderloin Medallions
$16.50Sashimi
$15.50Salmon
$15.50Grilled Shrimp
$12.50Tuna
$12.50Chicken
$12.25Coconut Shrimp
$11.25Soups
Tortilla chips not gluten-free. Ask for no croutons on caesar salad. Ask for no soy sauce on sashimi. Prepared in a kitchen with glutens. Tortilla chips replaced with rice crackers
Everyday - Tortilla Soup
- Cup $4.00
- Bowl $6.00
Monday - Lentil Soup
- Cup $4.00
- Bowl $6.00
Tuesday - Creamed Corn & Crab
- Cup $4.00
- Bowl $6.00
Wednesday - Potato & Green Chile
- Cup $4.00
- Bowl $6.00
Thursday - Steak
- Cup $4.00
- Bowl $6.00
Friday - Shrimp Chowder
- Cup $4.00
- Bowl $6.00
Soup & Salad
$8.50
daily soup and a small salad of your choice
Sandwiches
Served with choice of side. Add $2 for mac and cheese. Sandwiches are gluten-free without bread not including salmon BLTA and backyard BBQ chicken. Ask for no croutons on Caesar Salad. Prepared in a kitchen with glutens
Beef Tenderloin
$17.50
7oz tenderloin filet medallions on a french roll
Salmon BLTA
$15.50
grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread
Shaved Prime Rib
$15.50
7oz prime rib on a french roll with horseradish dressing
- Add Mushrooms, Green Chile, White Cheddar For
- $2.00
G2 Club
$13.00
black forest ham, sliced turkey, cheddar, pepperjack and bacon on sourdough with mustard & mayo
Tuna
$13.50
6oz grilled ahi tuna steak on a french roll with an herb dressing
Bacon Cheeseburger
$13.00
american cheese and bacon on a kaiser bun
Red, White & Bleu Burger
$13.00
crumbled bleu cheese and sun-dried tomatoes on a kaiser bun
Chipotle Chicken Salad
$11.00
chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread
Walt Burger
$12.50
american cheese, green chile, red onion, served open face on sourdough
Green Chile Chicken
$11.00
grilled chicken breast topped with melted white cheddar and green chile on a wheat bun
Backyard BBQ Chicken
$11.00
grilled chicken breast brushed with BBQ sauce topped with melted cheddar and bacon on a wheat bun
3 Layered Grilled Cheese
$9.50
layered white cheddar, brie, and provolone on sourdough with pesto and tomatoes
Turkey & Provolone
$10.50
Sliced turkey and provolone on sourdough with dijon mustard
Veggie Sandwich
$12.50
glazed tofu, eggplant, bean sprouts, red bell pepper, zucchini and spicy jalapeno hummus spread on 9-grain bread
Sides
Mac N Cheese
$7.50
our secret recipe!
Pesto Pasta
$5.25
penne pasta mixed with pesto, sun-dried tomatoes and parmesan cheese topped with balsamic vinaigrette
Green Chile Rice*
$6.25
white rice mixed with pesto, green tabasco, green chile and cilantro
Margarita French Fries
$6.25
shoe-string french fries sprinkled with a citrus salt
Veggies*
$6.25
zucchini, asparagus, onions, mushrooms, and red bell peppers topped with parmesan and balsamic vinaigrette
Garlic Mashed Potatoes*
$6.25
potatoes mixed with fresh garlic and butter
Glazed Baby Carrots
$6.25
sauteed and tossed in a brown sugar and butter glaze
Specialties
Served with a salad and choice of a side. Add $2 for mac and cheese
Porterhouse*
- 20oz Grilled $34.00
Ribeye*
- 16oz Grilled $34.00
Surf & Turf
$35.00
6oz grilled tenderloin filet and choice of shrimp, salmon or crab cake
Beef Tenderloin*
- 8oz Grilled $30.00
Chilean Seabass
$28.00
pan seared with a jalapeno mojo de ajo
Scallops*
$30.00
large, pan seared scallops
Pork Chops
$25.50
two-8oz grilled bone-in pork chops topped with sauteed apples
Baby-Back Ribs*
pork baby-back ribs topped with a chipotle BBQ sauce
- Half Rack $19.50
- Full Rack $28.00
Glazed Salmon
$24.00
8oz salmon filet grilled with a tamari soy glaze
Seafood Pasta^
$21.50
shrimp and crab over penne pasta in a cream chipotle tomato sauce
Crab Cakes
$23.00
two-lump crab cakes served on a bed of mixed greens with a chipotle aioli
Seafood Enchiladas
$22.00
lobster, crab, and shrimp enchiladas with a poblano green chile sauce topped with sour cream and pico de gallo
Shrimp
$26.00
grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus
Fish Tacos
$19.50
fried fish with jicama and serrano slaw, pico de gallo and sriracha sour cream
Smothered Chicken*
$18.50
chicken breast topped with white cheddar, onion, mushrooms, green chile, tomato and avocado
Vegetarian Platter* ^
$16.50
grilled asparagus, zucchini and mushrooms served with rice and a house salad
Desserts
Cookie Skillet
$7.00Creme Brulee
$7.003 Layer Chocolate Cake
$7.00
w/ ice cream
Apple Pie
$7.00
w/ ice cream
Cheesecake
$6.00Banana Cream Pie
$6.00Caffeine
French Press Coffee
$5.00Cappuccino
$4.00Macchiato
$4.00Latte
$4.00Mocha
$4.00Espresso
$3.00Hot Tea
$3.00Hot Cocoa
$3.00Cabernet Sauvignon
Caymus "Napa" (California)
- Bottle $125.00
Franciscan "Oakville" (California)
- Glass $14.00
- Bottle $48.00
Decoy by Duckhorn (California)
- Glass $12.00
- Bottle $43.00
Silver Palm (California)
- Glass $10.00
- Bottle $36.00
Coppola (California)
- Glass $9.00
- Bottle $34.00
337 "Lodi" (California)
- Glass $8.00
- Bottle $30.00
Casillero Del Diablo (Chile)
- Glass $8.00
- Bottle $30.00
Merlot
Duckhorn "Napa" (California)
- Bottle $75.00
Ferrari Carano (California)
- Glass $12.00
- Bottle $43.00
Coppola (California)
- Glass $10.00
- Bottle $36.00
181 "Lodi" (California)
- Glass $8.00
- Bottle $30.00
Pinot Noir
Diora "Le Petite Grace" (California)
- Glass $12.00
- Bottle $43.00
La Crema (California)
- Glass $12.00
- Bottle $43.00
Meiomi (California)
- Glass $10.00
- Bottle $36.00
Gnarly Head (California)
- Glass $8.00
- Bottle $30.00
Mark West (California)
- Glass $8.00
- Bottle $30.00
Other Reds
The Prisoner (California)
- Bottle $60.00
Norton "Reserve" Malbec (Argentina)
- Glass $11.00
- Bottle $40.00
Diseno Malbec (Argentina)
- Glass $9.00
- Bottle $34.00
Gnarly Head Zinfandel (California)
- Glass $8.00
- Bottle $30.00
Chardonnay
Franciscan (California)
- Glass $12.00
- Bottle $43.00
La Crema (California)
- Glass $11.00
- Bottle $40.00
Kendall Jackson (California)
- Glass $9.00
- Bottle $34.00
Meiomi (California)
- Glass $9.00
- Bottle $34.00
Clos Du Bois (California)
- Glass $8.00
- Bottle $30.00
Coppola (California)
- Glass $8.00
- Bottle $30.00
Other Whites
Kim Crawford Sauvignon Blanc (New Zealand)
- Glass $12.00
- Bottle $43.00
Justin Sauvignon Blanc (California)
- Glass $9.00
- Bottle $34.00
Chloe Pinot Grigio (Italy)
- Glass $9.00
- Bottle $34.00
Caposaldo Pinot Grigio (Italy)
- Glass $8.00
- Bottle $30.00
Dr Loosen "Mosel" Riesling (Germany)
- Glass $8.00
- Bottle $30.00
Cavit Moscato (Italy)
- Glass $8.00
- Bottle $30.00
Ruffino Moscato (Italy)
- Glass $8.00
- Bottle $30.00
Sparkling
Taittinger Brut (France)
- Bottle $75.00
Lunetta Prosecco (Italy)
- Glass $8.00
- Bottle $30.00
Cooks Spumante (California)
- Glass $8.00
Microbrews
Sam Adams
$4.50Sam Adams Seasonal
$4.50Landshark
$4.50N.B.Fat Tire
$4.50Shiner Bock
$4.50Sierra Nevada Pale
$4.50Negra Modelo
$2.50Modelo Especial
$2.50Corona
$4.50Tecate
$4.50Dos Equis Lager
$4.50Amstel Light
$4.50Heineken
$4.50Fireman Four
$4.50Newcastle
$4.50Red Stripe
$4.50Rogue Hazelnut Brown Nectar
$6.00Abita Purple Haze
$4.50Bombshell Blonde
$4.50Magic Hat #9
$4.50Dogfish Head
$6.00Blue Moon
$4.50Hoegaarden
$4.50Stella Artois
$4.50Rogue Dead Guy
$6.00Estrella
$4.50Woodchuck
$4.50Guinness
$6.00Franziskaner Hefeweisse
$7.00Reds Apple Ale
$4.50Ace Pineapple Hard Cider
$5.00Lagunitas IPA
$5.50Santa Fe Freestyle Pilsner
$5.00
*Can be made gluten-free. Prepared in a kitchen with glutens. ^Served with a salad only
Cabernet Sauvignon
Caymus (USA)
Silver Oak "Alexander Valley" (USA)
Joseph Phelps (USA)
Stags Leap "Artemis" (USA)
Franciscan "Oakville" (USA)
Decoy Cabernet (by Duckhorn)
The Rule "Napa" (USA)
Chateau St. Michelle (USA)
Liberty School (USA)
Casa Lapostolle (Chile)
337 (USA)
Cupcake (USA)
Merlot
Clos de Val (USA)
Santa Ema (Chile)
Rodney Strong Sonoma (USA)
Clos Du Bois (USA)
Estancia (USA)
181 (USA)
Heron (USA)
Pinot Noir
Belle Glos "Meiomi" (USA)
La Crema Pinot Noir (USA)
Coppola Pinot Noir (USA)
Gnarly Head Pinot Noir (USA)
Mark West Pinot Noir (USA)
Other Reds
Prisoner "Napa Valley" (USA)
Norton Malbec Reserva (Argentina)
Aldonza Red Blend (Spain)
Layer Cake Shiraz (Australia)
Diseno Malbec (Argentina)
Peachy Canyon Zinfandel (USA)
Quinta De La Roso-Tawny, Porto
Chardonnay
Cakebread (USA)
Franciscan (USA)
La Crema (USA)
Kendall Jackson (USA)
Cupcake (USA)
Coppola (USA)
Simi (USA)
Other Whites
Kim Crawford Sauvignon Blanc (NZ)
Rodney Strong Sauvignon Blanc (USA)
Saint M Reisling (Germany)
C Smith Kung Fu Girl Riesling (USA)
Estancia Pinot Grigio (USA)
Caposaldo Pinot Grigio (Italy)
Blüfeld Riesling (Germany)
Cavit Moscato (Italy)
Sparkling
Perrier Jouet "Fleur" (France)
GH Mumm Cordon Rouge (France)
Bellafina Prosecco (Italy)
Domain St. Michelle (USA)
Microbrews
Sam Adams
Sam Adams Light
Landshark
N.B. Fat Tire
Shiner Bock
Sierra Nevada Pale
Negra Modelo
Modelo Especial
Corona
Tecate
Dos Equis Lager
Amstel Light
Heineken
St. Pauli N.A
Fireman Four
Newcastle
Red Stripe
Rogue Hazelnut Brown Nectar
Abita Purple Haze
Bombshell Blonde
Magic Hat #9
Dogfish Head
Crispin
Blue Moon
Hoegaarden
Stella Artois
Abita Jockamo IPA
Rogue Dead Guy
Estrella
Woodchuck
Guinness
Franziskaner Hefeweisse
Shock Top
Bar Menu
served the bar only
Potstickers
Pan-fried chicken dumplings served with a spicy soy sauce
Spinach & Artichoke Dip
Three melted cheeses, artichoke, spinach, onions and roasted bell peppers with tortilla chips
Jalapeno Cheese Dip
Tillamook sharp cheddar cheese spread with jalapenos served cold with tortilla chips
Popcorn Chicken
Bite sized pieces of breaded chicken with a buffalo sauce and ranch or bleu cheese
Bruschetta
Crostinis topped with a Roma tomato and basil topping
Margarita Fries
Shoe-string french fries sprinkled with a citurs salt
Shishito Peppers Bratwurst
Bratwurst grilled and served on a bed of sauerkraut, sauteed onions and jalapenos
G-Charrones
Fried pork rinds sprinkled with our famous margarita salt
Queso Passero
A large bowl of chile con queso with ground beef and chips
Lamb Lollipops
Lamb loin chops served with a honey mint glaze
Martinis
Cucumber Martini
Kru cucumber vodka muddled in fresh cucumber with a splash of freshly squeezed lime juice, served with a chile salted rim
Eau-De-Vie Martini
Remy Martin V mixed with fresh lemon juice, simple syrup, served with a sugared rim and a lemon garnish
Strawberry Fields Martini
Enchanted rock vodka and muddled strawberries and a splash of simple syrup
Lavender-Tini
Hpnotiq infused brandy with a splash of peach liqueur and Malibu coconut rum mixed with cranberry juice and sweet n' sour mixed with black berries as garnish
Blue Lemon Drop Martini
Stoli Blueberry vodka shaken with Absolut Citron vodka, blue curacao and sweet n' sour served with a sugared rim
Specialty Drinks
Texas Mule
Absolut Texas Cucumber & Serrano Chili infusion vodka with a splash of simple syrup, fresh lime juice and ginger beer
Old Fashion
Coarse sugar muddled over orange and cherries with Makers Mark Bourbon whiskey and a hint of bitters
Tequila Al Fresco
Casamigos Blanco Tequila with fresh grapefruit juice, a splash of grapefruit soda and topped with Campari
Gin Basil Snap
Muddled basil with Bombay Sapphire Gin, splash of lemon juice, simple syrup and club soda
Real Mccoy
Absolut Citron vodka with a splash of fresh lemon juice, lime juice, St. Germain ginger liqueur and ginger beer
The Chambord Kamikaze
Grey Goose vodka and Cointreau orange liqueur with freshly squeezed lemon juice, simple syrup and a splash of Chambord raspberry liqueur
Princess Peach
Absolut peach vodka and X- Rated fusion liqueur, lime juice, simple syrup, with a splash of cranberry juice
Southern Breeze
Southern Comfort with freshly squeezed lime juice, simple syrup and Cointreau orange liqueur
Cucumber - Rita
Espolon tequila and triple sec muddled with freshly squeezed lime juice in a salted chile rim glass
G2 Punch
Absolut raspberry vodka, peach flavored liqueur, Malibu coconut rum mixed with cranberry juice, Oj and red bull
Tamarindo Shot
Absolut mango vodka mixed with peach liqueur, melon liqueur, freshly squeezed lime juice, Oj, simple syrup and green Tabasco in a chile salted rim glass
Caipirinha
Cachaca muddled with lime and sugar
Sangria
Red or white made with fresh fruit
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
-
About Us
Geogeske, commonly known as G2, offers guests a fun and casual dining experience. The locally owned neighborhood favorite boasts a menu full of mouth-watering appetizers, comfort all-American favorites, and delectable desserts. In the evenings, Geogeske transforms into a hip lounge with a full-service bar and a mix of sultry beats by local Deejays.