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Gentleman Farmer
40 Rivington St
New York, NY 10002
Uber
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Drinks
Winter Menu
Dessert
Brunch
Drinks
Bottles / Cans
Victory Pils, Pennsylvania, PA
Oskar Blues Dale's Pale Ale, Lyons, CO
Sumttynose Finestkind IPA Portsmouth, NH
Ommegang Hennepin Belgian Style Ale, Cooperstown, NY
Smuttynose Robust Porter, Portsmouth, NH
Sweet and Fortified
2015 Chateau Manos, Cadillac AC, France
NV, W & J Graham's 10 Years Tawny, Porto
NV New York Malmsey, The Rare Wine Co., Madeira, Portugal
2011 Chateau La Rame, St Croix Dumont AC, France
1983 Chateau Suduiraut 1er Cru, Sauternes AC, France
Sparkling & Rose
2017 Fleur de L'amaurique, Domaine L'amaurique, Provence, France
NV Aval, Sparkling Cider, Bretagne, France
NV Brut Reserva Cava, Bohigas, Catalunya, Spain
NV Franciacorta Brut, Il Mosnel, Lombardy, Italy
NV Pierre Gerbais, Brut Cuvée Reserve, Champagne AC, France
NV Coutier Brut Rosé, Champagne AC, France
NV Marie-Courtin, Resonance Extra Brut, Champagne AC, France
White
2017 Grüner Veltliner Holzgasse, Buchegger, Kremstal, Austria
2013 Anjou Blanc "Cuvee Les Rangs de Langue," Ch. Soucherie, Loire Valley France
2016 Pinot Blanc, Heylzu Herrnsheim Weisser Burgunder, Rheinhessen, Germany
2015 Domaine de la Chenevieres, Macon-Mont Pele Burgundy, France
2015 Pouilly-Fumé, Deschamps, Loire Valley, France
2014 Bianchetta Genovese "U Pastine" Portofino, Bisson, Liguria, Italy
2017 Chablis "Terroir du Chablis," Patrick Piuze, Burgundy, France
2016 Chardonnay, Banshee, Napa Valley, California
2005 Viña Gravonia, Lopez de Heredia, Rioja, Spain
2012 Mersault, Bellang Christian et Fils, Burgundy, France
2011 Chassagne-Montrachet 1er Cru "Les Chenevottes," Domaine Dublere, Burgundy, France
Red
2016 Chianti Contessa Ava, Fattoria Il Colombaio, Tuscany, Italy
2015 Cabernet Sauvignon, Clockwork, California, United States
2012 Rioja Reserva Vina Alberdi, La Rioja Alta, Rioja, Spain
2017 Morgon la Roche Pilee, Michel Guignier, Beaujolais, France
2017 Pinot Noir, Ayres Vineyard, Willamette Valley, Oregon
2015 Crozes-Hermitage, Entrefaux, Rhone Valley, France
2015 Tinto Listan Negro, Fronton de Oro, Canary Islands, Spain
2014 Valpolicella Superiore Ripasso, Ca'del Laito, Bussola, Veneto, Italy
2015 Givry 1er Cru "Champ Nalot" Burgundy, France
2014 Zinfandel, "Old Hill Ranch," Bucklin, Dry Creek Valley, Sonoma County, California
2014 Barbaresco "Vigneto Loreto," de Forville, Piedmont, Italy
2009 Dolcetto, San Fereolo, Piedmont, Italy
2015 Pinot Noir "La Bauge au Dessus," au Bon Climat, Santa Barbara, California
2012 Sangiovese, Frank e Serafico, Tuscany, Italy
2013 Chateauneuf-du-Pape, "Tradition," Bois de Boursan, Southern Rhone, France
2014 Cabernet Sauvignon, Banshee, Napa Valley, California
2011 Cornas, "Terre Brulée" Domaine Lionnet, Northern Rhone, France
2007 Roc D'anglade, Languedoc, France
2011 Chambolle-Musigny "Fermières" Vielles Vignes, Digioia-Royer, Côte-de-Nuits, Burgundy, France
1996 Chateau Meyney, Cru, Bourgeois St-Estèphe AC, Bordeaux, France
2005 Montepulciano D'abruzzo, Emidio Pepe, Abruzzo, Italy
2005 Chateau Ducru-Beaucaillou, "La Croix de Beaucaillou, St-Julien AC, Bordeaux, France
2005 Chateau Fleur Cardinale, St-Emillion Grand Cru, AC Bordeaux, France
1196 Chateau D'armailhac, 5eme Cru, Pauillac AC, Bordeaux, France
2000 Chateau Lafon-Rochet, 4eme Cru, St-Estèphe AC, Bordeaux, France
1998 Cote Rotie "La Mordoree" Chapoutier, Northern Rhone Valley, France
1998 Chateauneuf-du-Pape, "Cuvée de Laurence," Domaine du Pegau, Southern Rhone, France
1998 Ermitage, "Le Pavillon" Chapoutier, Northern Rhone, France
2001 Cos D-Estournel, 2eme Cru, St-Estèphe AC, Bordeaux, France
2003 Cabernet Sauvignon "Herb Lamb" Colgin, Napa Valley, California
Appetizers
Soup
$10.00
French onion or split peas
Curried Snails
$11.00
Curried garlic sauce
Wagyu Beef Tongue
$17.00
Gnocchi, celery green, truffle reduction
Twice Cooked Risotto
$16.00
Shiitake mushrooms, parmesan, fennel
Country Pâté
$14.00
Toasted Brie, shaved truffle
Pork Belly
$14.00
Harira lentils, mango chutney, chimichurri
Beet Salad
$13.00
Red, golden and Chioggia beets, Burrata, spiced nuts
Bison Tartar
$16.00
Béarnaise mousse, capers, quail egg
Roasted Cauliflower
$13.00
Anchovy breadcrumbs, pecorino, fennel pollen aioli
Seared Foie Gras
$18.00
Caramelized onions, apple sauce
Mushroom Fondue
$15.00
Seasonal mushrooms, brioche crouton, Brussels sprout
Mains
Mushroom Ravioli
$20.00
Shaved summer truffle, seasonal mushrooms
Tournedos Rossini
$34.00
Beef filet mignon, seared foie gras, asparagus, baby carrot confit
Pork Filet Mignon
$26.00
Brussels sprouts, shitake mushrooms, cherry tomatoes
Boar Chop
$34.00
Parmesan gnocchi, chimichurri
Rabbit Cassoulet
$32.00
Tarbais beans, shallots garlic, carrots, rabbit sausage, Breadcrumbs
Mustard Crusted Salmon
$28.00
Parsnip puree, asparagus tips, ginger herb sauce
Smoked Duck Breast
$32.00
Kale, cauliflower, asparagus, gastrique raspberry
Rack of Lamb
$32.00
Exotic mushrooms, broccoli tips, garlic mashed potatoes
Wagyu Beef Hanger Steak
$34.00
Peppercorns-cognac sauce, prosciutto-wrapped green beans, rosemary gratin
Venison Facon Bourguignon
$32.00
Salted bacon, wild mushrooms, winter vegetables, fingerlings
Cheese
$7 each, 4 for $24
Dairyere
Firm cow's milk cheese, with a medium sharp and nutty taste, aged 8 - 12 months
Womanchego
Medium mild sheep cheese and a touch sweet with hints of fruit and nut
Hooligan
Ripe 'stinky' brine washed-rind cheese with a soft creamy interior
Drunken Hooligan
Ripe and fruity, washed in grape must and red wine
Black Ledge Blue
Moderately creamy and medium strong blue with a rich, slightly earthy finish, aged 2 -5 months
Starters Soup & Salad
Our Soup
$10.00
French onion Soup or Split peas soup
Kale Caesar Salad
$14.00
Pickles onions, croutons, parmesan
- W/ Chicken
- $4.00
- W/ Salmon
- $5.00
Duck Salad
$15.00
Kale, baby arugula, truffle potatoes bites, poached egg
Brussels Sprout Salad
$14.00
Arugula, salted bacon, Roquefort cheese, candied walnuts
Roasted Beets
$12.00
Baby arugula, burrata, spiced nuts, red, golden & creme fraiche
Roasted Cauliflower
$12.00
Moroccan olives, anchovy breadcrumbs, pecorino, fennel pollen, aioli
Bison Tartare
$18.00
Quail egg, crostini capers, shallots & Bearnaise mouse
Country Pate
$14.00
Toasted Brie, caramelized onions
Sandwiches & Mains
Boar Belly Bahn Mi
$16.00
Daikon, carrots, cucumber, cilantro, spicy mayo
Creamy Polenta
$14.00
Seasonal mushrooms, poached egg, fried kale
Shakshukka
$15.00
Grilled zucchini, squash, eggplant, roasted red pepper, egg
Mushrooms Omelette
$14.00
Goat cheese served French fries & green salads
Eggs Florentine
$14.00
Kale, Hollandaise sauce, poached eggs. Served with French fries & green salads
Eggs Benedict
$16.00
Tasso ham, Hollandaise sauce, poached eggs. Served with French fries & green salads
Eggs Norvegian
$15.00
Smoked salmon, Hollandaise sauce, poached eggs. Served with French fries & green salads
Croque Madame
$15.00
Tasso ham, brie, béchamel, fried egg. Served with French fries & green salads
Angus Hanger Steak
$21.00
Peppercorns sauce, Served with French fries & green salads
French Toast
$14.00
Fresh fruit & salted caramel
Mussels and Fries
$16.00
Mariniere: Garlic, Shallots & white wine sauce
Bison Burger
$18.00
Onion rings, French fries
- Add Cheese
- $1.00
- Foie Gras
- $12.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
European
French
Meals
Dinner
Hours
Monday:
6:00am - 10:30pm
Tuesday:
6:00am - 10:30pm
Wednesday:
6:00am - 10:30pm
Thursday:
6:00am - 10:30pm
Friday:
6:00pm - 12:00am
Saturday:
6:00pm - 12:00am
Sunday:
6:00am - 10:30pm
About Us
Gentleman Farmer is an intimate, 20-seat restaurant on Manhattan’s Lower East Side.Chef Karim Nounouh brings his French culinary training to a seasonal menu that marries traditional French cuisine with fresh and local New World ingredients. American craft beers and a wine list focused on “natural” wines and curated by Karim’s wife, Beverly, complement the fare.