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Gentelin's On Broadway
122 E Broadway
Alton, IL 62002
Uber
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Main Menu
Appetizers
House Made Maryland Crab Cakes
$8.00
breaded lump crabmeat, served on a bed of mixed greens with a basil remoulade
Dim Sum
$10.00
pork pot stickers served in a light soy sesame broth with braised napa cabbage and toasted black and white sesame seeds. topped with crisp rice noodles
Creamy Spinach And Artichoke Dip
$8.00
served with roasted garlic and parmesan crostinis
Santa Fe Wraps
$8.00
spinach, corn, roasted red peppers, and southwestern cheese stuffed in toasted won tons. served with red pepper mayo and salsa
Toasted Wild Mushroom Ravioli
$8.00
house made ravioli stuffed with wild mushrooms, wilted spinach and boursin cheese. served crisp with a drizzle of white truffle oil, parmesan cheese and fresh herbs
Chicken Drummies
$9.00
served with a side of hot sauce
Blue Cheese Kabobs
$10.00
twin beef and mushroom kabobs marinated and grilled topped with a melting of blue cheese
Salads
House Greens
mixed field greens tossed with roma tomatoes, shallots, mozzarella cheese, thyme croutons, and our house balsamic vinaigrette
- Small $4.00
- Large $6.00
Caesar
romaine lettuce tossed with caesar dressing, parmesan cheese and thyme croutons
- Small $4.00
- Large $6.00
Greek
romaine lettuce tossed with red onions, tomatoes, and kalamata olives in a red wine oregano vinaigrette and topped with feta cheese
- Small $4.00
- Large $6.00
Baby Greens And Apple
baby greens tossed with blue cheese, granny smith apples, pecans and our apple cider vinaigrette, topped with crisp onions
- Small $4.00
- Large $6.00
Goat Cheese
$7.00
panko breadcrumb and herb encrusted goat cheese tokens served with mixed greens tossed with spiced walnuts, poached pears, and dried cranberries in white balsamic vinaigrette, garnished with cracked pepper and sea-salt crackers
Oriental Chicken Salad
mixed greens, napa cabbage, cashews, julienned red peppers, carrots, and snow peas tossed with a sesame ginger vinaigrette and topped with hoisin glazed chicken breast and garnished with crisp rice noodles
- $9.00
- Substitute With Salmon $13.00
Wedge Salad
$7.00
grilled shaved beef tenderloin served with a wedge of iceberg lettuce with roasted red peppers, blue cheese crumbles, bacon and a horseradish vinaigrette
Entrees
house, greek, caesar and baby greens and apple salads can be added to any entrée for $2. soup may be added for $3.
Filet Mignon
$26.00
8oz. filet mignon lightly seasoned with sea-salt and topped with maître d’ butter and crisp potatoes. served with a blue cheese potato gratin and sautéed spinach
Ribeye
$26.00
12 oz. ribeye grilled and topped with maître d’ butter and crisp onion straws. served with green beans forestiere and yukon gold and cheddar smashed potatoes
Pork Loin
$19.00
marinated grilled pork loin served with truffle whipped sweet potatoes, fresh asparagus made with bacon and a stone ground mustard veloute sauce. garnished with crisp sweet potatoes
Oven Roasted Half Duck
$26.00
lightly smoked and roasted half duck served with a savoy cabbage and bacon potato puree in a light natural jus with fresh asparagus
Aunt Jayne’s Chicken
$16.00
lightly blackened grilled chicken breast served with yukon gold and cheddar smashed potatoes and green beans forestiere. topped with crisp onion straws
Grilled Chicken Pasta
$16.00
herb marinated grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay garlic cream sauce and topped with parmesan cheese
Toasted Cannelloni
$17.00
house made beef and spinach stuffed lasagna noodles served golden brown over an oven roasted tomato sauce then topped with mozzarella cheese
Horseradish Encrusted Salmon
$22.00
grilled and served with a tomato cous-cous made with, wilted spinach, toasted pecans , and sun-dried tomatoes then drizzled with a roasted garlic and saffron infused oil
Peppercorn Seared Ahi Tuna
$22.00
sashimi grade yellow fin tuna lightly dusted with cracked peppercorns served over an asian noodle and vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles
Pan Seared Sea Scallops
$24.00
served over roasted fingerling potatoes with andouille sausage, fire roasted corn, crisp bacon, and red peppers then drizzled with a paprika oil and garnished with crisp sweet potato hay
Sesame Encrusted Grouper
$23.00
pan seared and sesame encrusted grouper filet served over a cashew and basmati rice pilaf topped with wok-fired asian vegetables and finished in a light sesame-soy broth. garnished with crisp wontons
Lobster & Prawns
$26.00
a tempura battered maine lobster tail paired with giant grilled prawns served with a risotto made with red peppers, scallions, fire roasted corn and bacon
Sesame Encrusted Tofu
$15.00
pan seared and sesame encrusted tofu steak served over a cashew and basmati rice pilaf and topped with wok-fired asian vegetables. finished in a light sesame-soy broth and garnished with crisp wontons
Black Bean Cakes
$15.00
black bean cakes served over a southwestern cilantro and roasted red pepper sauce with house made guacamole, fire roasted corn relish, drizzled with chipotle sour cream and garnished with tempura fried avocados and crisp tortilla strips
Sandwiches
all are served with your choice of shoestring french fries or house made potato chips. small salad can be added for $2, soup for $3
Broadway Burger
100% angus beef, grilled and served with the works on an onion kaiser roll
- $8.00
- With American, Pepper Jack, Cheddar, Provolone, Swiss $9.00
- Blue Cheese $10.00
The Oz
$11.00
pan seared blackened florida grouper served on an onion kaiser roll with a lettuce, tomato and red onion salad with a side of horseradish - barbecue sauce
Turkey Wrap
$8.00
warm peppered turkey, bacon and swiss cheese served with mixed greens, roma tomatoes and ranch dressing rolled in garlic and herb tortilla
Pork Tenderloin
$9.00
panko encrusted pork tenderloin served on an onion kaiser roll with lettuce, tomato and onion with a side of horseradish- barbeque sauce
Desserts
White Chocolate And Walnut Bread Pudding
$7.00
warm white chocolate and walnut bread pudding served with house made vanilla bean ice cream, bourbon caramel sauce, chantilly cream and a crisp tuille cookie
Raspberry Sorbet
$4.00
served with a chocolate michelletes cookie
Vanilla Bean Creme Brulee
$7.00
garnished with fresh chantilly cream and raspberries
Warm Gooey Butter Cake
$7.00
finished with a cashew dutch crumb, caramel sauce and vanilla bean ice cream
Crepes
$8.00
two milk chocolate mousse filled crepes served with a nutella cream sauce and house made strawberry ice cream, fresh chantilly cream and an almond brittle
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General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Owned and operated by Ryan and Sarah Gentelin, the restaurant features a relaxed atmosphere, along with rich colors in the dining room where patrons have an incredible view of the Alton bridge. Featuring a full menu ranging from appetizers and sandwiches to pasta, steak and seafood there is something to satisfy everyones taste buds. In the bar enjoy one of the many flavors of martinis, or for the wine lover Gentelin's offers an extensive wine list whether it be by the glass or the bottle. The restaurant also features a private room, and a banquet room that seats up to fifty guests.