Caffè Classico Foods started in 1976 as a single, family-owned store called Gelato's. Located in an out-of-the-way San Francisco neighborhood, word quickly got out about the shop's homemade gelato, and long lines stretched out the door and down the street. The popularity of our gelato (the Italian word for ice cream) continued to grow, and the Italian-style gelatorias, since renamed Gelato Classico, began to pop up all over the country.Caffè Classico Foods makes around 50 varieties each month, and introduces many new flavors every year. In 2002 the company produced pints for the first time, introducing Gelato Classico and Sorbetto Classico to leading grocery stores and gourmet shops. In late 2007 Caffè Classico Foods Inc. was acquired by Caffè Classico Foods LLC and added new management and experience to take the company to the next level. Gelato Classico product offerings now include Light and Guilt-Free ,no sugar added.