using traditional italian recipes, natural ingredients and milk that is rbgh free, we create gelato that can only be compared to the finest gelato of venice, florence and rome. most of our flavors are traditional, gianduia, stracciatella, pistachio, zabajone and nocciola for example. other flavors are inspired by our own creativity and the diverse culture and products available in the bay area including thai iced tea, cardamom, scharffen berger chocolate and pavels natural yogurt. our flavors rotate with the growing seasons as well as holidays, festivals and any other excuse we can find to make an interesting flavor.
the fruit version of gelato, sorbetto is completely dairy-free and can be enjoyed by the lactose intolerant and both vegetarians and vegans. our sorbetto is made using only fresh, ripe fruit. the majority of our fruit comes from local growers right here in the bay area and central valley. we do not use fruit concentrates, canned fruit or bottled juices. you will only find fruit that is in season. our sorbetto flavors include: fig, meyer lemon, pomegranate, rhubarb, mango, blueberry, raspberry, peach, cranberry, prickly pear, and watermelon.
our soy gelato is completely dairy-free and can be enjoyed by the lactose intolerant and both vegetarians and vegans. our soy gelato is made using fresh organic soy milk and sugar processed without bone char.