What's wrong with this menu?
Geisha
33 E 61st St
New York, NY 10065
Uber
MORE PHOTOS
Dinner menu
SUSHI & SASHIMI
AKAMI
$4.00
tuna
CHU-TORO
$9.00
medium fat tuna
HOTATE
$5.00
live scallop
WHITE TUNA
$5.00
Hawaiian
HAMACHI
$4.50
yellow tail
MADAI
$5.00
Japanese snapper
SAKE
$5.00
king salmon
AJI horse
$5.00
mackerel
EBI
$4.00
cooked shrimp
UNAGI
$4.00
fresh water eel
UNI
$7.50
sea urchin
IKURA
$4.00
salmon egg
TOBIKO
$3.00
flying fish egg
SALADS
MARKET SALAD
$7.00
Mixed organic greens, ginger carrot dressing
CHICKEN SALAD
$12.00
Grill organic miso marinated chicken breast, heart of romaine, napa cabbage, miso sesame vinaigrette
TUNA SALAD
$15.00
Seared rare tuna, field greens, fresh mint, radish, soy sweet onion vinaigrette
MAKI GEISHA signature rolls
VEGETABLE ROLL
$9.00
Rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso and yamagobo
CALIFORNIA ROLL
$10.00
Rolled inside out, snow crab, cucumber and avocado
SPICY TUNA ROLL
$11.00
Spicy tuna, cucumber, kaiware sprouts, scallions, rolled inside out, topped with slices of fresh tuna
WASABI HAMACHI ROLL
$11.00
Spicy hamachi, avocado rolled inside out with layers of wasabi tobiko
CATERPILLAR ROLL
$12.00
Freshwater eel, cucumber, topped with avocado
SHRIMP TEMPURA ROLL
$13.00
Shrimp tempura, cucumber, topped with mango, avocado, served with spicy sauce
OYSTER TEMPURA ROLL
$13.00
Tempura oysters, chives, asparagus, avocado, rolled inside out served with sweet pepper vinaigrette
WHITE TUNA CRUNCH ROLL
$14.00
Spicy Hawaiian white tuna, asparagus, avocado, topped with sliced fresh white tuna
RAINBOW ROLL
$14.00
Alaska snow crab, cucumber, rolled inside out topped with tuna, Japanese amberjack, Hawaiian white tuna and king salmon
DOUBLE KING SALMON ROLL
$14.00
Grilled salmon skin, Tokyo scallions, cucumber, rolled inside out topped with fresh salmon and avocado
TORO ROLL
$15.00
Blue fin Toro, scallion, pickled radish, salmon roe
CRISPY ALMOND ROLL
$16.00
Ahi tuna, avocado, rolled inside out with sesame seeds and crispy almonds
BLACK TRUFFLE TUNA SANDWICH
$18.00
Diced tuna, black truffle, avocado, chives, topped with micro greens, served with spicy truffle vinaigrette
CRISPY RICE TUNA WITH GOLD LEAVES (4 pcs)
$18.00
Tuna, tobiko, scallion, spicy mayo and sweet soy sauce
PLATES
SHRIMP LOLLIPOP
$10.00
Grilled shrimp marinated in coriander, ginger and scallions
SPANISH MACKEREL TARTAR
$12.00
Coriander, scallions, ginger, wasabi, tobiko, wasabi citrus vinaigrette
KING SALMON CEVICHE
$12.00
Wild Alaskan king salmon, wasabi dill vinaigrette
HAMACHI JALAPENO CEVICHE
$13.00
Japanese hamachi, jalapeno ponzu
RED SNAPPER TIRADITO
$14.00
Japanese red snapper, yuzu-aji Amarillo
FRIED OYSTERS
$12.00
Sesame crusted blue point oysters, sriracha sauce
MISO SALMON
$15.00
Miso marinated Atlantic salmon with shiitake mushrooms, grilled scallions, miso glaze
VEGETABLE UDON
$14.00
Sauteed udon noodles, Asian mushrooms, organic baby vegetables
TEMPURA
- Black tiger shrimp tempura $14.00
- Mixed vegetables tempura $12.00
CHIRASHI
$35.00
Chef's mix of sashimi over seasoned rice
CHEF'S PLATTERS
- 7 pcs of sushi, 1 basic roll $25.00
- 9 pcs of sushi, 1 Geisha signature roll $45.00
YAKITORI
Chicken breast
$3.00Momo chicken thigh
$3.50Chicken skin
$3.00Chicken liver
$3.00Beef short ribs
$4.50Asparagus
$3.00Miso eggplant
$3.00Shishito pepper
$3.00Shitake mushroom
$3.00Browse Nearby
General Info
Cuisine
Japanese
Organic
Hours
Saturday:
5:30pm - 11:30pm
About Us
Using elements of Japanese costumes, flowers and origami, David Rockwell of the rockwellgroup has created a restaurant interior that suggests the delicacy, beauty and mystery of the Geisha. The four individual spaces on two floors, each reflect a different aspect of the overall theme. Authentic fabrics, dark Maplewood paneling stenciled with cherry blossom, wall surfaces flecked in gold leaf, and strands of silver beads inspired by a Geisha's headdress are among the many exceptional design features of this restaurant.