bauernwurst (knockwurst), well trimmed pork and beef coarsely ground, mixed with natural spices and slowly smoked. per/lb.
Andouille Sausage 1 Lb
andouille sausage - smoked pork sausage with cajun flavor. per /lb
Knockwurst/ Bologna Knacks
bologna knacks, a short fat sausage, well trimmed pork and beef finely chopped, mixed with natural spices and slowly smoked. per/lb.
ring bologna, beef and pork finely chopped, seasoned and stuffed in a natural ring casing, naturally smoked. per/ lb.
Pickled Ring Bologna
pickled ring bologna - our perfectly seasoned ring bologna pickled in our own pickling spice. a northern favorite.
bratwurst, finely chopped veal and pork with specially blended natural spices, fully cooked. per/ lb.
nuernberger bratwurst -this finely ground veal and pork sausage is seasoned to perfection. serve with a brotchen and some german mustard and you will think you are on the streets of germany with the wurstelmann. per lb
A Coarse Bratwurst
a coarse bratwurst - coarsely ground pork with natural spices. this fresh ground sausage is wonderful on the grill, fried in a pan, or cooked in beer and onions. don't forget the sauerkraut and mustard. per lb.
breakfast sausage - small fresh pork sausage links. great for breakfast or anytime. per lb
Polish Sausage (fresh Kielbasa)
polish sausage (fresh kielbasa) - pork sausage seasoned with the fresh amount of fresh garlic. this polish favorite is perfect with sauerkraut or potatoes. per lb.
Italian Sausage (hot Or Mild)
italian sausage (hot or mild)- pork sausage perfectly seasoned with natural spices and fennel seed. per lb.
Blood & Liver Sausage
Blood Sausage Links
a delicious blood sausage in a natural casing, perfect warmed in kraut or heated on the grill. per lb.
very nutritious blood sausage stuffed in a natural casing to give it that old world flavor. per 1 lb.
Blood Tongue (zungenwurst)
veal tongues and cooked meat blended with natural spices, dark in color. per 1 pound package.
blood sausage made with pork and barley, a polish favorite. per lb.
dauerblutwurst - a heavily smoked blood sausage. for the blood sausage lover that doesn't want to eat salami. great with crackers or a good rye bread. per lb.
smoked boiled ham, lean from beginning to end, lightly smoked. 1 lb package.
square boiled ham, extra lean perfect for sandwiches. 1 lb package.
cottage ham, cured and smoked lean boneless pork butt, great in beans or lentil soup. 1 1/2 to 2 lbs.
hessischen schinken, carefully cured, smoked and cooked ham made in the same quality style as 50 years ago! per 1 lb package.
schinkenspeck, a dry cured heavily smoked ham served as an appetizer or on rye bread. per 1 lb package.
Homemade Canned Meats
Hausmacher Liver Sausage
hausmacher liver sausage, original old german style coarse ground liver sausage per 6 1/2 oz. can.
Thueringer Blood Sausage
thueringer blood sausage, very nutritious old world flavor. per 6 1/2 oz. can
liver pate, finely ground pork liver specially blended with natural spices. per 6 1/2 oz can.
Geier’s Sausage Kitchen is a unique German meat market, deli, and now online German food store located in Sarasota, Florida. We have reached the amazing milestone of over 25 years in business. We pride ourselves in specializing in using all natural, gourmet ingredients in our products. We prepare a large variety of beef, pork, veal and turkey products in our own USDA certified facility. Our facility may be modern however, our products are still made with the highest Old World standards. We produce our masterpieces in small batches with the freshest ingredients, not by mass production. Karl Geier learned the art of sausage making in Germany many years ago, and now produces treasures in the USA for you to enjoy.