Chinese dumplings made with pork, chicken and Chinese vegetables, gently steamed for 15 minutes and then pan-fried. Served with hot chili and vinegar sauce.
Mo Shu Chicken
$9.95
Sesame Chicken
$10.95
Crispy chicken smothered with sesame seeds and green onions in a hot spicy sauce goes well with glass of merlot.
Cashew Shrimp
$9.95
Sauteed shrimp with diced celery, water chestnuts, mushroom, carrots and cashews in a richly flavored soy sauce.
Pork with Satay Sauce
$9.25
BBQ pork with fresh broccoli white onions and snow peas. Chef's Recommendation.