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Geechee Girl Rice Cafe
6825 Germantown Ave
Philadelphia, PA 19119
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Dinner
Starters
Soup Of The Day
Geechee Girl House Salad
$6.50
mixed greens w/ shaved cheddar, candied pecans & garnished w/seasonal fruit
Romaine Salad
$6.50
with buttermilk dressing and cornbread croutons
Cornmeal Flatbread
$10.00
w/ goat cheese, fontina, caramelized onions and baconq
Brie Salad
$8.50
mixed greens w/ a wedge of toasted brie, candied pecans and seasonal fruit
Crispy Hoppin' John
geechee girl's take on carolina's traditional dish of blackeyed peas and rice
Sweet Potato Tostones
$5.00
twice fried sweet potato medallions. topped with sour cream and green tomato relish
Caribbean Cod Fritters
$6.00
drizzled with sweet and spicy sauce
Entrees
Carolina Pulled Pork
$17.00
house smoked and slow roasted pork shoulder served w/creamy coleslaw, bbq blackeyed peas & cornbread
Senegales Chicken Yassa
$18.50
grilled chicken marinated with lemon and onions. charleston red rice and sauteed greens
Low Country Shrimp And Grits
$17.00
sauteed shrimp and shallots in rich shrimp sauce on stoneground grits. sauteed greens.
Grilled Porterhouse Pork Chop
$22.75
topped with bourbon glazed peaches. corn and cheddar stata & sauteed green beans
Spice Rubbed Salmon
$19.75
salmon filet seasoned with our sweet and savory rub. served with forbidden black rice and sauteed greens
Vegetable Gumbo
garnished w/ carolina gold rice. served w/ sauteed greens
- $15.00
- With Shrimp $20.00
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:30am - 9:00pm
Thursday:
5:30am - 9:00pm
Friday:
5:30am - 10:00pm
Saturday:
5:30am - 10:00pm
Sunday:
5:30am - 9:00pm
About Us
Geechee Girl Rice Café is dedicated to the love of food, the warmth of home, the respect for tradition and the commitment to community.Valerie Erwin opened Geechee Girl—about a mile away from its current location—in 2003. Chef Valerie runs Geechee Girl with the help of her four sisters. Alethia, who manages the dining room, left a job in finance to work full time at Geechee Girl. In addition to Alethia, there is Michelene, who handles catering sales, Lisa who writes the newsletters and Alexandria who, despite a full time job in the finance industry, can be counted on to help out in an emergency. Valerie and Alethia were taught to cook by their father, Alexander. Valerie distinctly remembers making dinner when she was eight. Although she had a life long love of food and cooking, Valerie did not originally intend to enter the field professionally. In fact, she majored in politics at Princeton University with an eye toward public service. But after getting her first restaurant job at The Commissary in 1979, she was hooked on the restaurant industry.