We make everything in house—from our short ribs to our caramelized onions to our summer time gazpacho. At night we have a busy full bar and a wide selection of sandwiches and lots of delicious cheeses served up by our knowledgeable staff. We cater, hold private events and generally make people smile all day long. Our shop is cool, fun and always happy and tasty. Every aspect of our culture is geared towards the customer experience overseen by our operations partner Doug Abedje.