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Gaylord Fine Indian Cuisine
100 E Walton St
Chicago, IL 60611
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Main Menu
Appetizers
Aloo Papdi
$5.00
Flour crisps prepared with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.
Sev Batata Poori
$7.00
Chick peas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.
Samosa (2 pcs)
$5.00
Crisp, deep-fried turnovers with seasoned potatoes and peas.
Subzi Tikki (3 pcs)
$5.00
Cutlets made with mashed carrots, turnips, peas and potatoes.
Pakoras
$6.00
Assortment of deep-fried golden brown onion, spinach and potatoes in chick-pea batter.
Mirchi Pakora
$6.00
Deep fried finger hot pepper fritters.
Keema Samosa (2 pcs)
$6.00
Deep fried flour turnovers stuffed with spiced mince lamb.
Indian Hor D'oeuvres
$12.00
A mouth-watering assortment of keema samosa, pakoras, and chicken tikka.
Paneer Tikka Special
$12.00
Chunks of tandoori paneer homemade cheese pan-fried in a spiced gravy.
Bhel Poori
$5.00
Rice puffs, chick-pea flour vermicelli, diced potatoes and onions mixed with tangy sauces.
Masala Papad
$5.00
Deep fried lentil wafers topped with diced onions, peppers, and cilantro.
Samosa Chat
$6.00
A tangy mixture of chick peas with samosas topped with yogurt, chutney, and cilantro.
Spring Rolls (3 pcs)
$5.00
Julienne cut vegetables rolled in thin crepes and deep fried, prepared with Manchurian sauce.
Pakora Manchurian
$8.00
Pakoras sauteed in manchurian sauce.
Bhindi Amchur
$8.00
Deep fried wafer thin slices of okra sprinkled with tangy spices.
Chef Special Appetizer
$13.00
A tantalizing mixture of seikh kabab and chicken tikka with seasoned sauce, pan-fried.
Vegetarian Hor D'oeuvres
$10.00
A sumptuous variety of two samosas, subzi tikki, and mixed pakoras.
Shorbas
Traditional Indian soups.
Mulligatawny
$4.00
Delicately spiced chicken soup.
Rasam
$4.00
Soup made with tamarind juice, tomatoes, chili peppers and spice seasonings.
Tomato
$4.00
Fresh Tomato soup seasoned with cloves, cumin seed, and cilantro.
Tandoori
Specialties from Gaylord's traditional charcoal clay oven.
Kabab Sampler
$14.00
A delicious combination of malai chicken, haryali kabab and chicken tikka. 2 pcs of ea.
Seikh Kabab
$18.00
Deliciously spiced skewered rolls of minced lamb.
Malai Kabab
$16.00
Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.
Haryali Kabab (7 pcs)
$16.00
Chicken marinated in spice, mint and roasted in tandoor.
Lamb Chops
$23.00
Succulent lamb chops marinated in Indian spices and delicately cooked.
Tandoori Jhinga
$22.00
Jumbo prawns marinated overnight in a delicately seasoned mixture.
Vegetable Kabab
$14.00
Vegetable cutlets rolled on a skewer and cooked.
Tandoori Mushroom
$12.00
Marinated mushrooms grilled to perfection.
Tandoori Murg
Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted.
- Half $11.00
- Full $18.00
Tandoori Mix Grill
$16.00
An assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.
Kati Kabab
$16.00
Skewered rolls of spiced minced chicken stuffed with cream cheese.
Chicken Tikka
$15.00
Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.
Mahi Tikka
$18.00
Marinated chunks of expertly-seasoned fish, cooked to perfection.
Paneer Shaslik
$14.00
Homemade cheese with bell peppers and onions marinated in Indian spices.
Schezwan Tandoori Veg
$14.00
Schezwan style marinated potatoes, bell peppers, zucchini and cauliflower.
Chicken
Murg Makhani
$16.00
Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree.
Murg Bhuna
$16.00
Boneless chicken pieces cooked in a hearty spiced onion gravy.
Chicken Vindaloo
$16.00
Boneless chicken cooked in a hot and tangy, gravy with potatoes.
Chili Chicken
$16.00
Boneless chicken pieces, green and red bell pepper simmered in manchurian sauce.
Chicken Gaylord
$17.00
Marinated chicken tenderly cooked over low heat with bell pepper, onion and spices.
Chicken Tikka Masala
$16.00
Tender tandoori-cooked boneless chicken curried in a special sauce.
Karahi Chicken
$16.00
Delicately seasoned chicken cooked with tomato, onion, ginger, green chillis and coriander.
Saag Chicken
$16.00
Fresh spinach and chicken sauteed in a curry sauce.
Murg Badam Pasanda
$16.00
Delicately seasoned chicken with almonds in cream sauce, the food of royalty.
Chicken Pepper
$16.00
Boneless chicken cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.
Seafood
Shrimp Masala
$19.00
Jumbo prawns, halved and slowly cooked in a rich tomato sauce, blended with spices.
Shrimp Gaylord
$19.00
Prawns prepared with fresh bell pepper, onion and spices.
Shrimp Bhuna
$20.00
Prawns cooked in onion gravy with touch of spices and tomatoes.
Fish Pepper
$18.00
Filet cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices with tilapia.
Kerala Fish Curry
$18.00
Fish fillet slowly simmered in a seasoned coconut sauce with tilapia.
Lamb
Fragrant, tender lamb dishes.
Rogan Josh
$18.00
Tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.
Lamb Vindaloo
$18.00
Lamb cooked in a hot and tangy sauce. A South Indian specialty.
Lamb Kadai
$18.00
Tender pieces of lamb cooked wih giner, tomato, onion, green chilis and curriander in an Indian Iron wok.
Keema Mutter
$16.00
Spiced ground lamb cooked with fresh peas.
Gosht Pasanda
$18.00
Seasoned blend of lamb in a hearty, onion based gravy with cream sauce.
Lamb Bhuna
$18.00
Roasted chunks of lamb cooked in a dry onion curry sauce.
Saag Meat
$18.00
Delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.
Lamb Pepper
$18.00
Tender cubes of lamb cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.
Vegetarian
Kofta Lajawab
$14.00
Cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.
Saag Paneer
$14.00
Delicately-flavored fresh spinach cooked with chunks of homemade cheese.
Aloo Bengan
$12.00
Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.
Bhindi
$12.00
Tender lightly deep-fried okra with fresh sauteed tomatoes and onions.
Paneer Bhurji
$16.00
Shredded homemade cheese with spices in a dry cream sauce.
Yellow Dal
$12.00
Thick lentil soup made of moong chana dal sauteed with spices.
Dingri Mutter
$12.00
Fresh mushrooms satueed with green peas in curry sauce.
Paneer Chili
$15.00
Chunks of homemade cheese with green and red bell pepper simmered in a chili sauce.
Aloo Makhani
$12.00
Potatoes in tomato-cream sauce.
Bhindi Tadka
$12.00
Bhindi (okra) sauteed with fresh herbs and spices.
Aloo Gobhi
$12.00
A mouth-watering blend of cauliflower and potatoes seasoned to perfection.
Navrattan Korma
$12.00
Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.
Mutter Paneer
$14.00
Chunks of homemade cheese cooked with green peas in mild curry.
Channa Pindi
$12.00
Tender chick-peas, cooked and simmered in fresh tomato sauce and numerous spices.
Bombay Aloo
$12.00
Potatoes sauteed with cumin seeds, spices, and fresh cilantro.
Bengan Bhartha
$14.00
Tender mashed eggplant blended with sauteed onions, tomatoes and green peas.
Gobhi Manchurian
$14.00
Batter dipped cauliflower cooked in manchurian sauce.
Dal Makhani
$12.00
Delicately-simmered blend of assorted lentils cooked in butter and cream.
Paneer Makhani
$16.00
Chunks of homemade cheese cooked in a creamy butter and tomato sauce.
Dal Palak
$12.00
Seasoned spinach and lentils cooked to perfection.
Saag Aloo
$11.00
Sauteed fresh spinach and potatoes.
Karhai Saag
$12.00
Sauteed fresh spinach sauteed in wok.
Paneer Gaylord
$15.00
Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions and spices.
Raita
$5.00
With onions and cucumbers.
South Indian Delights
Prepared with coconut chutney and sambar - spicy lentil vegetable soup with a touch of tamarind.
Idly (3 pcs)
$10.00
Steamed rice patties.
Uthappam
$15.00
Indian style pancake, made from ground rice and lentils.
Tomato and Peas Uthappam
$15.00
Topped with tomato and peas.
Medhu Vada (3 pcs)
$10.00
Fried lenthil donuts.
Onion and Hot Chilli Uthappam
$15.00
Topped with onion and green chili.
Vegetable Uthappam
$15.00
Topped with tomato, peas, carrot and onion.
Dosai
Sada Dosai
$14.00
Thin rice crepes.
Paneer Dosai
$16.00
Rice crepe stuffed with minced homemade cheese and bell pepper.
Masala Dosai
$15.00
Crepes filled with potatoes, onions.
Biriyani
Savory rice dishes.
Shahjahani
$14.00
Rice cooked with boneless chicken, nuts and spices.
Gosht Biriyani
$18.00
Saffron rice cooked with tender chunks of lamb meat and curry.
Navarattan Biriyani
$13.00
Basmati rice cooked with garden-fresh vegetables.
Shrimp Biriyani
$20.00
Basmati rice cooked with shrimp and aromatic spices.
Sagwale Chawal
$11.00
Spinach and basmati rice.
Jeera Rice
$6.00
Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.
Mutter Pulao
$8.00
Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.
White Rice
$4.00
Basmati rice boiled to perfection.
Roti
Breads like you've never tasted before. Gaylord takes pride in presenting an assortment of special Indian breads cooked in our clay ovens.
Nan
$3.00
Silky, unleavened bread.
Garlic Nan
$4.00
Unleavened bread stuffed with fresh chopped garlic.
Aloo Paratha
$4.00
Whole wheat bread, stuffed with spiced, boiled potatoes.
Mumtazi Kulcha
$5.00
Nan, stuffed with minced tandoori chicken, with a touch of ginger, onion and chilies.
Paratha
$4.00
Delectable whole wheat buttered, layered bread.
Assorted Breads
$9.00
For two. Nan, aloo paratha, and pyazi kulcha.
Paneer Kulcha
$5.00
Fresh unleavened bread stuffed with homemade cheese and cream cheese.
Mirchi Nan
$4.00
Nan stuffed with green chillis.
Black Pepper and Cilantro Nan
$4.00
Nan sprinkled with freshly cracked black pepper and cilantro.
Pooree
$4.00
Two. Deep-fried, tender and puffy whole wheat bread.
Roti
$3.00
Round whole wheat flour bread.
Rumali Roti
$4.00
Large paper thin unleavened bread prepared on an inverted wok.
Keema Nan
$6.00
Mouth-watering bread, stuffed with seasoned minced lamb meat.
Rajasthani Roti
$5.00
Whole wheat bread, stuffed with spiced mustard greens.
Pyazi Kulcha
$4.00
Nan stuffed with onions.
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General Info
Hours
Monday:
11:30am - 2:15pm
Tuesday:
11:30am - 2:15pm
Wednesday:
11:30am - 2:15pm
Thursday:
11:30am - 2:15pm
Friday:
11:30am - 2:15pm
Saturday:
12:00pm - 2:20pm
Sunday:
12:00pm - 2:20pm
About Us
A blend of traditional and innovative awaits you at Gaylord Fine Indian Cuisine. Whether you dine at our Downtown Chicago or Schaumburg locations, you will experience the finest food, which perfectly combines the ancient traditions and authentic flavors of India, fused exotically with a unique ethnic edge in a casually sophisticated ambiance. All served to you with a style of service rooted in the finest eastern traditions.
Welcome to Gaylord Fine Indian Cuisine.