Three layers of vanilla sponge cake ~ layers of pastry cream, raspberry jam & whipped cream inside ~ pastel marzipan shell outside ~ sprinkled with powdered sugar ~ topped with a fresh rose.
Old Fashioned Chocolate Cake
Five layers of chocolate cake filled and iced with a fluffy old fashioned chocolate buttercream.
Thin layer of devil's food cake ~ thick layer of rich chocolate mousse & a layer of light chocolate whipped cream inside ~ semi-sweet chocolate glaze on top with ground hazelnuts on the sides ~ available in 5", 7" & 9" only.
Salted Caramel Cake
Three layers of wheat free, fudgy, chocolate cake with raspberry ganache and raspberry whipped cream. Decorated with a chocolate design and a fresh raspberry.
Four layers vanilla sponge cake ~ Myers's rum pastry cream & rum whipped cream outside ~ covered with candied toasted almonds & powdered sugar.
Three layers of carrot cake ~ cream cheese icing inside & outside ~ decorated with hand-painted carrots.
Kale Caesar Chicken Wrap
With avocado, parmesan crisps and tomato in a wheat tortilla
Hard-boiled egg, mozzarella, tomato & sauteed spinach with a kiss of mayo on a francese bun
Ranch Tri Tip
With cheddar cheese, lettuce, tomato and ranch dressing on an onion bun.
Albacore Tuna on Herb Cheese Roll
With celery, red onion, cornichons, mayo, lettuce and thin sliced lemon
Turkey Club Croissant
With Diestel turkey, cheddar cheese, bacon, tomato, butter lettuce and dijonnaise
Vegan Roasted Mushroom
With avocado, tomato, spring greens and dijon mustard on Joe's bread
Masala Chicken Salad
Masala roasted chicken, slivered almonds, mayo, currants, celery, scallions and lettuce on muesli bread
Marinated Chicken Breast
With housemade herb mayo and a splash of lemon juice on thick sliced Capitola sourdough bread
Lavosh cracker bread rolled with fillings. Havarti with Dill, spring mix, and savory cheese spread on whole wheat lavosh. Vegetarian. Or, Tri tip with chive cream cheese wrapped in a lavosh cracker bread
Portable Sandwiches on Skinny Rustic Baguette
Turkey & Pepper Jack
With pepperoncini and mayo
Caprese with Fresh Mozzarella
With tomatoes, fresh basil and balsamic vinaigrette
Pastrami & Swiss Cheese
With pickled red onion, dill pickle and dijonnaise on caraway seed ficelle
Ham & Muffaletta
Corralitos ham, mozzarella cheese, Italian muffaletta spread of olives, carrots, cauliflower, piquillo peppers & garlic, arugula and red wine vinaigrette on seeded ficelle
Pasta Primavera Salad
With cubed mozzarella, bell peppers, cherry tomatoes, hard-boiled egg, avocado and spring greens dressed with a sun dried tomato dressing
Slightly Moroccan Quinoa Salad
With fresh spinach, tomato and feta cheese with a ginger-curry vinaigrette
Spring Broccoli Salad
With snap peas, carrot, celery, cubed Tillamook cheddar and creamy dill dressing
Lentil & White Bean Salad
With feta cheese, carrots, parsley, red onion and garlic dressed with a red wine vinaigrette
Grilled Polenta Salad
With fresh mozzarella, kalamata olives, arugula, tomatoes and basil tossed with Italian dressing
Roasted Beet & Endive Salad
Roasted beets, Belgian endive and toasted pistachios tossed with a shallot vinaigrette
Kale with Creamy Lemon Dressing
With shaved parmesan & parmesan crisps.
Old Fashioned Potato Salad
Red potatoes, dill pickle, black olives, celery, onion, hard-boiled egg, mayo, sour cream, parsley and mustard
Cabbage, carrots, scallions & cilantro with a creamy ginger dressing Peanuts on the side
Open Christmas Eve, 6:30 am to 4:00 pm
Closed Christmas Day
Open New Year's Eve, 6:30 am to 8:30 pm
Closed New Year's Day, January 1, 2016
Situated just blocks from beautiful Capitola Village and beach, Gayle’s Bakery & Rosticceria offers something for everyone—whether you’re vegan, vegetarian or someone who can’t resist a good Porchetta Sandwich. Everyday you can find freshly baked, buttery pastries, luscious desserts and crusty European breads in the Bakery.