8 small pieces of deep fried tofu. served with sweet chili sauce.
Spring Roll
$3.25
3 pieces of crispy veggie roll filled with glass noodles, carrot, shiitake mushroom and cabbage. served with plum sauce.
Curry Puff
$3.25
2 pieces of that pastry stuffed with ground chicken potato, onion and curry powder.
Jeep Dumpling
$4.30
4 pieces of steamed chicken and shrimp dumpling, with soy garlic dipping.
Veggie Dumpling
$4.30
4 pieces of steamed veggie dumpling, with soy garlic dipping.
Satay
$4.30
4 skewers of grilled marinated chicken, with peanut sauce.
Crispy Wonton
$4.50
6 pieces of deep fried chicken wonton. served with plum sauce.
(Soup)
Tom Yum Soup
$4.30
with mushroom lime leaf in spicy & sour lemongrass broth. your choice of shrimp. chicken or veggie & tofu.
Veggie Soup
$4.30
with broccoli, carrot, cabbage and baby corn in a chicken broth.
Wonton Soup
$4.50
chicken wonton soup with bean sprouts and chinese broccoli.
(Salad)
Thai Salad
$4.50
green salad, tofu, carrot, tomatoes and cucumber, with peanut dressing.
Papaya Salad
$5.50
"som tom" - spicy green papaya salad with string bean, tomatoes and crushed peanut in a chili lime vinaigrette.
Spicy Chicken Salad
$6.50
"laab" minced chicken salad with mint, scallion and shallot tossed in spicy lime juice.
Spicy Beef Salad
$6.50
"nam tok" grilled marinated beef salad with scallion tomato, cucumber and mint. tossed in spicy lemongrass vinaigrette.
(In A Broth)
Flat rice noodles with chopped scallion and bean sprouts, in a tasty chicken broth. $1.00 Extra peanut sauce. $1.00 Extra jasmine rice. $1.50 Extra noodle. $4.00 Steamed broccoli. $1.00 Spring water / can soda. $1.25 Snapple. $2.25 Thai iced tea / coffee.
Wonton Lover
$7.75
marinated chicken wonton in a soup with chicken, bean sprouts and chinese broccoli.
Chicken Noddle Soup
$7.75
Beef Noodle Soup
$8.75
Shrimp Noodle Soup
$9.00
(Entree)
Come with jasmine rice. With chicken, beef, shrimp or veggies & tofu, with veggie duck add $1.50
Pad Pak
$7.75
sauteed with mixed veggies and tofu in soybean sauce.
Pad Gra Prow
$7.75
sauteed with bell peppers, basil & onion in chili basil sauce.
Pad Cashew
$7.75
sauteed with cashew, onion, scallions, bell pepper, carrot, celery and dried chili.
Pad Rama
$7.75
sauteed with steamed broccoli, carrot and string bean in rich peanut sauce.
Pad King
$7.75
sauteed with fresh ginger, mushroom, bell pepper, celery, scallion and carrot.
(Chef's Special)
Come with rice.
Duo Broccoli On Fire
$7.75
broccoli & chinese broccoli, with chili garlic brown sauce.
Crispy Tilapla Fillet
$8.75
with choice of: spicy pineapple sauce or panang curry sauce.
Salmon Ginger
$9.00
pan-seared salmon topped with carrot, celery, onion in ginger soy sauce.
Veggie Duck Delight
$9.00
with eggplant, basil, garlic brown sauce.
Veggie Duck Pineapple Curry
$9.00
with pineapple coconut curry, tomatoes, green peas, bell peppers and basil.
(Noodle)
With chicken, beef, shrimp or veggies & tofu, with veggie duck add $1.50.
Pad Thai
$7.75
sauteed rice noodles with brown tofu, bean sprout, chopped peanut and egg.
Pad See Ew
$7.75
sauteed flat rice noodles in black sweet soy sauce with chinese broccoli and egg.
Pad Kee Mao
$7.75
sauteed flat rice noodles with onions, bell peppers, tomatoes and chili basil paste.
(Fried Rice)
With chicken beef, shrimp or veggies & tofu, with veggie duck add $1.50.
Thai Fried Rice
$7.75
with chinese broccoli, green peas, onion tomatoes and egg.
Basil Fried Rice
$7.75
with chili garlic basil sauce, onion, scallion and egg.
(Curry)
Come with jasmine rice. With chicken, beef, shrimp or veggies & tofu, with veggie duck add $1.50.
Green Curry
$7.75
with eggplant basil, bamboo shoot, string bean, carrot, bell pepper & coconut milk.
Red Curry
$7.75
with bamboo shoot, basil, string bean, bell pepper and coconut milk.
Panang Curry
$7.75
with bell pepper, string bean, chopped lime leaf and coconut milk.