Boiled potato topped with a sauce of Peruvian yellow pepper, cheese and milk, garnished with eggs and black olives
Tiradito Tricolor
$15.00
Thinly sliced fish marinated lightly in lime and covered with Peruvian yellow pepper cream, rocoto pepper cream and a classic white cream, served with sweet potato and corn
Piqueo De Causas
$12.00
Mashed yellow potatoes served cold, seasoned with yellow pepper, oil and lemon filled with octopus, chicken and shrimp
Ceviche Gaviota
$16.00
Seafood & fish, marinated lightly in lime juice, Peruvian limo chili
Trilogia De Ceviches
$20.00
Fish and an assortment of fish marinated with lime juice, topped
Pulpo a La Parrilla
$17.00
Tender pieces of octopus marinated in Peruvian red dry pepper, Pisco and red wine. Accompanied by golden potatoes, salsa criolla (made with onions, cilantro, tomatoes and lime) and chimichurri
Anticucho
$14.00
Marinated grilled beef heart skewer with a Peruvian panca sauce, served with golden brown potato and Peruvian corn
Les Plats Principeaux
Jalea Mixta
$19.00
Crispy seafood; served with fried yucca, salsa criolla
Lomo Saltado
$16.00
Stir-fry, made with beef sautéed onions, tomatoes, cilantro, soy sauce flambéed with Pisco in a wok, served with white rice and French fries
Ají De Gallina
$14.00
Shredded chicken breast cooked in yellow pepper and pecans sauce served with white rice & boiled potatoes
Fettuccini a La Huancaina Con Lomo
$19.00
Fettuccine tossed with Peruvian style al pesto sauce with a steak
Tacu Tacu Con Picante De Mariscos
$18.00
White beans with rice covered with creamy seafood sauce, and Peruvian spices
Risotto En Ají Amarillo Con Langosta
$25.00
Peruvian yellow pepper and fresh Peruvian paria cheese accompanied by a lobster tail
Arroz Con Mariscos
$18.00
Arroz Con Pato
$17.00
Tender duck meat and rice cooked in black beer and cilantro
Quinoto
$17.00
Quinoa, Peruvian grain cooked with cheese and milk with oil olive
Drinks
Pisco Sour
$10.00
Pisco Sour is made with Peruvian Pisco as the base liquor and the addition of lime juice, syrup, ice, egg white, and Angostura bitters
Maracuya Sour
$10.00
Made with Pisco and the addition of passion fruit juice
Gaviota Drink
$10.00
Is made with lucuma (peruvian fruit) mixed with milk and pisco
Chilcano
$10.00
Cocktails made by mixing Pisco, lime juice, ginger ale, ice and Angostura bitters
To Start
Choice Of:
Papa a La Huancaina
Boiled potato topped with a sauce of Peruvian yellow pepper, cheese and milk, garnished with eggs and olives
Ceviche
Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro and onion, served with sweet potato and corn
Caprese Salad
Sliced fresh mozzarella cheese, tomatoes and green basil, seasoned with salt and olive oil
Entree
Lomo Saltado
Pieces of beef tenderloin with stir fried tomatoes, fresh cilantro & touch of soy sauce and flambé with Pisco
Aji De Gallina
Shredded chicken breast cooked in yellow pepper and pecans sauce served with white rice & boiled potatoes
Filete De Pescado a La Menier
Exquisite grilled catch of the day fish served on butter and parsley sauce. Served with white rice and grilled potatoes