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Gautreaus Restaurant
1728 Soniat St
New Orleans, LA 70115
Uber
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Main Menu
Private Dining
Main Menu
Main
Hokkaido Scallop Crudo with Sweet and Sour Cucumbers
$25.00
baby tatsoi, watermelon radish and peanut lemongrass vinaigrette
Foie Gras Torchon with Red Currant and Sweet Onion Chutney
$26.00
pistachio, pink lady apple, celery root and radicchio; suggested pairing: Castelnau de Suduiraut Sauternes $12
Glazed Asado Lamb Ribs with a White Corn Arepa
$19.00
shaved carrots, kale, shallots and sorrel chimichurri
Red Lentil Huarache with Cotija and Avocado
$16.00
king trumpet mushrooms, jicama and cabbage
Duck Confit with Black Lentils and Chiriboga Blue Cheese
$22.00
caramelized pears, Vidalia onion, piquillo peppers and brandy jus
Soup du Jour
$14.00Mixed Greens with Beets, Feta and Pinenuts
$14.00
red onion, radish and citrus-tarragon vinaigrette
Arugula with Preserved Lemon and Bulgur Wheat
$16.00
Vidalia onion, blistered tomato, roasted eggplant and lavash cracker
Farro Flour Agnolotti with Wild Mushroom and Blue Cheese
$30.00
fiddleheads, rhubarb, cippolini onions, red port and mustard reduction
Gulf Shrimp with Israeli Couscous and Tomato Ginger Broth
$36.00
black trumpet mushrooms, parsnip, zucchini, okra, sunflower-mint pesto
Serrano Wrapped Monkfish with a Roasted Red Pepper and Saffron Braise
$40.00
sun-dried tomato gnocchi, English peas and yellowfoot mushrooms
Red Snapper with Chinese Egg Noodles and Coconut Miso Broth
$42.00
baby carrots, purple diakon radish, snow peas and hoji mushrooms
Braised Rabbit with Sweet Potato Pomme Anna
$45.00
turnips, maitake mushrooms, Swiss chard and brown butter kumquat jus
Roasted Chicken with Natural Jus
$35.00
shiitakes, haricots verts and mashed potatoes
Filet Mignon with Buckwheat and Satsuma Harissa Demi-glace
$60.00
matsutake mushrooms, cauliflower, leeks and baby bok choy
Desserts with Recommended Pairings
Vanilla Bean Crème Brûlée
$12.00
Recommended Pairing: Basil Hayden's Single Barrel Bourbon $18
Caramelized Banana Split with Vanilla Ice Cream
$16.00
Warm banana bread, butterscotch, chocolate sauce and toasted walnuts. Recommended Pairing: Frangelico $12
Chocolate Bouchon
$15.00
Salted caramel ice cream and praline walnut sauce. Recommended Pairing: Broadbent 10yr Tawny Port $12
Olive Oil Cake
$15.00
apple honey gastrique and toasted pistachio ice cream
Trio of Seasonal Sorbets with Fresh Berries
$13.00Ports, Madeira, Sauternes
Broadbent 3yr Rich & Sweet Madeira
$7.00Broadbent Rainwater Madeira
$12.00Broadbent 5yr Reserve Madeira
$12.00Broadbent 10yr Tawny Port
$12.00Broadbent 10yr Sercial Madeira
$15.00Broadbent 20yr Tawny Port
$25.00Broadbent 30yr Tawny Port
$45.00Pierre Ferrand Pineau des Charantes
$12.00Ferreira LBV Port 2015
$12.00Cognac, Armagnac, Spirits
Daron Calvados
$15.00Vignobles Fontan Armagnac XO
$18.00Pierre Ferrand Reserve 1er Cru Cognac
$22.00Pierre Ferrand Ambre 1er Cru Cognac
$30.00Kelt VSOP Cognac
$35.00Park Extra Cognac
$60.00Cordials, Aperitif / Digestif
Aperol Aperitivo
$12.00Averna
$12.00B & B
$12.00Disaronno Amaretto
$12.00Drambuie
$12.00Fernet Branca
$12.00Frangelico
$12.00Lillet Blanc or Rouge
$12.00Nocello
$12.00Sambuca
$12.00Tia Maria
$12.00Castelnau de Suduiraut Sauternes 2013
$12.00Selected Bourbon
Bulleit 95 Rye
$14.00Cathead Distillery 'Old Soul'
$14.00Buffalo Trace
$14.00Knob Creek
$16.00Pinhook Bourbon Heist
$16.00Pinhook 'Hard Rye Guy'
$16.00Smooth Ambler
$17.00Redemption
$18.00Basil Hayden's
$20.00Eagle Rare
$20.00Wilderness Trail Wheated
$20.00Woodford Reserve
$20.00Weller Special Reserve
$22.00Blanton's
$25.00Sweeten's Cove 'Kennessee'
$18.00Sweeten's Cove 13yrs of Age
$45.00Single Malt Scotch
Talisker 10yr
$14.00Glenlivet 12yr
$15.00Glenfiddich 12yr
$15.00Glenfiddich 15yr
$17.00Glenkinchie 12yr
$17.00Aberlour 12yr
$17.00Laphroaig Special Select
$17.00Balvenie Doublewood 12yr
$17.00Balvenie Doublewood 17yr
$22.00Oban 14yr
$20.00Lagavulin 8yr
$22.00Macallan 12yr
$18.00Macallan Fine Oak 18yr
$48.00Macallan Sherry Oak 18yr
$85.00Course #1
Choice of:
Duck Confit with Caramelized Pears and Brandy Jus
$22.00
Chiriboga blue cheese, lentils and piquillo peppers
Soup du Jour
$14.00Market Salad
$14.00Course #2
Choice of:
Red Snapper with Beetroot Spätzle and Lemon-Anchovy Buerre Blanc
$42.00
roasted Savoy cabbage, maitake mushroom, melted leeks and turnips
Roasted Chicken
$35.00
shiitakes, haricots verts and mashed potatoes
Filet Mignon with Cream Peas and Cauliflower Purée
$60.00
tomato confit, lardons, mustard greens and cane brown butter sauce
Red Lentil Huarache with Cotija and Avocado
$27.00
king trumpet mushrooms, jicama and cabbage
Course #3
Choice of:
Vanilla Bean Crème Brûlée
$12.00Chocolate Bouchon
$15.00
salted caramel ice cream and praline walnut sauce
Course #1
Choice of:
Duck Confit with Caramelized Pears and Brandy Jus
$22.00
Chiriboga blue cheese, lentils and piquillo peppers
Soup du Jour
$14.00Course #3
Choice of:
Seared Snapper with Beetroot Spätzle and Lemon-Anchovy Buerre Blanc
$42.00
roasted Savoy cabbage, maitake mushroom, melted leeks and turnips
Roasted Chicken
$35.00
shiitakes, haricots verts and mashed potatoes
Filet Mignon with Pink-Eyed Peas and Cauliflower Purée
$60.00
tomato confit, lardons, mustard greens and cane brown butter sauce
Red Lentil Huarache with Cotija and Avocado
$27.00
king trumpet mushrooms, jicama and cabbage
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General Info
About Us
Gautreau's Nestled in a lush garden spot in an Uptown New Orleans neighborhood, Gautreau's courts its guests with distinctively elegant, yet approachable surroundings and a menu that is both inventive and down to earth."The restaurant's reputation for developing young talent has earned it much national press, and owner Patrick Singley allows his hires wide berth..."