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Gauge
77 Grey Street
Brisbane, AU-QLD 4101
Uber
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Dinner Menu
Brunch Menu
Dinner Menu
Small Plates
Burnt Barley Bread
$8.00
Virgin Butter
Oyster
$4.00
Rhubarb Juice, Shallot
Roast Chicken Skin
$4.00
White Anchovy, Sesame
Blood Taco
$7.00
Bone Marrow, Mushroom
Roast Baby Corn
$14.00
Fermented Chilli, Fried Shrimp
Sebago Potato
$14.00
Malt Vinegar, Cured Egg Yolk, Smoked Onion
Course #1
Coffee Baked Pumpkin
pine nut emulsion, fried sourdough, rye
Raw Squid
fennel, celery, horseradish, XO
Braised Red Witlof
violet mustard, salted kangaroo
Course #2
Pan Fried Cobia
tomato, sansho ricotta, shellfish oil
Chustnut Tortellini
jerusalem artichoke, lardo, mushroom
BBQ Pork Collar
rhubarb, black pudding, hibiscus
Roast Duck Breast
fermented turnip, witlof, chamomile
Course #3
Black Garlic Bread
burnt vanilla, brown butter
Corn Parfait
plum, roasted milk powder
Roast Kelp Ice Cream
caramelised banana, malted barley
Course #1
Pumpkin
Pine nut, fried sourdough, rye. Beverage Pairing: Chalmers, Vermentino, 2016, Heathcote, VIC
Course #2
Raw Squid
Fennel, celery, horseradish, XO. Beverage Pairing: Mac Forbes EB32, Arneis, 2017, Yarra Valley, VIC
Course #3
Chestnut Tortellini
Jerusalem artichoke, lardo, mushroom. Beverage Pairing: Ravensworth, The Grainery, 2017, Murrumbateman, NSW
Course #4
Roast Duck Breast
Fermented turnip, chamomile. Beverage Pairing: Bruno Rocco, Nebbiolo, 2015, Barbaresco, Italy
Course #5
Chicken Liver Parfait
Koji, raspberry. Beverage Pairing: Jilly White Wolf Of Cumbria, Rosé, 2017, New England, NSW
All Day
From 11:30AM
Raw Beef
$20.00
sambal, toasted wheat, radish, fried egg
Chocolate Mousse
$12.00
poached pear, barley crumble, hibiscus
Organic Oat Bircher
$13.00
seasonal fruit, lemon myrtle, honeycomb
Avo on Toast
$13.00
macadamia, green harissa
Soft Eggs
$12.00
spicy green sauce, sourdough
- Add Bacon or Greens, Tahini & Dukkah
- $6.00
Bacon Sanga
$13.00
BBQ sauce, house sourdough
Soft Eggs
$17.00
smoked almond cream, crispy kale, parmesan, sourdough
Brioche
$20.00
Pork bolognese, cabbage, fermented chilli, fried egg. it's spicy!
Toast
choice of honey, seasonal jam, vegemite, peanut butter
- $4.00
- $7.00
Sourdough Waffle
$19.00
quince, hazelnut ricotta, lemon verbena milk sorbet
Black Garlic Bread
$14.00
brown butter, burnt vanilla
Oyster
$4.00
rhubarb juice, shallot
Pan Fried Mackerel
$32.00
tomato, fennel, caramelised cream
Charred Flank Steak
$28.00
confit turnip, daikon, anchovy, parsley sauce
Chestnut Tortellini
$26.00
jerusalem artichoke, lardo, mushroom
Fried Sebago Potato
$14.00
malt vinegar cream, smoked onion salt, egg yolk
Cow's Ricotta
$14.00
sancho pepper, heirloom tomatoes, olive
Red Oak Lettuce
$12.00
roasted yeast dressing, soft cheese
Sweetcorn Parfait
$14.00
plum, amaretto, roasted milk