Gauchos meats are the highlight of your dining experience. We slow-roast them in our rotisserie oven, in the churrasco style of the gauchos, to bring out their natural juices and exceptional taste. Delicious sides of sweet plantains, papa criolla (baby yellow potatoes), yucca, black beans, and rice accompany the main course. The Gauchos walk the dining room and continue to arrive at your table with their sizzling skewers as long as your card displays the Green side. We offer over 12 meats including:
Main Course
Just remember to pace yourself and save some room for our world-class European desserts and Starbucks coffee from our Cafe
Filet Wrapped in Bacon (Faixa Enrolado con Bacon)
Prime Rib (Alcatra) - A Gauchos favorite!
Flank Steak (Fraldinha)
Short ribs (Costela)
Sirloin (Picanha)
Lamb (Cordero)
Chicken (Frango)
Chicken Wrapped in Bacon (Frango Enrolado con Bacon)
At Gauchos, our servers provide continuous table side service, gallantly walking among the dining room with sizzling skewers of the hottest, most delicious rotisserie-cooked meat. Every bite is perfection. Our fixed-price and International Lunch offers something for everyone. An expansive selection of homemade salads with fresh fruits and vegetables, as well as sides of fried plantains, yucca, papa criolla (baby yellow potatoes), black beans, and rice complement our menu. Join us for a taste of Brazil's famous caipirinha or any of our fine wines and beverages, and don't forget to save room for dessert or a cup of Starbucks coffee.