Unlimited trips to the salad bar, two slices of each: abacaxi (roasted pineapple with brown sugar glaze), coxa (sweet & spicy orange chicken thigh), picalho (garlic parmesan marinated beef tender), picanha (top sirloin steak).
Extra meat (same portion as above) add
$1.99
To substitute with all beef, add
$1.00
Extra pineapple, add
$1.00
Full Rodizio Dinner
$16.99
Unlimited trips to the salad bar, abacaxi (roasted pineapple with brown sugar glaze), coracao (marinated chicken hearts), coxa (sweet & spicy orange chicken thigh), galleto (italian chicken), legumes (marinated & grilled vegetables), linguica (grilled italian pork sausage) picalho (garlic parmesan marinated beef tender), picanha (top sirloin steak), presunto (ham with brown sugar glaze), & daily chef's choice.
For The Kids
6 years old & under - free; 6-12 years old - $6.99. Make any kid's meal a combo with fries & drink for only $1.99.
Macaroni & Cheese
$2.49
Fried Mozzarella Sticks
4 for$3.99
Dinosaur Bites
$2.99
8 dinosaur shaped chicken nuggets.
Parmesan Garlic Fries
$2.39
Daily Specials
Lunch-Salad Bar Only
$6.99
Unlimited trips to our authentic brazilian salad bar.
Dinner-Salad Bar Only
$10.99
Unlimited trips to the salad bar & four slices of abacaxi (roasted pineapple with brown sugar glaze).
Dinner Special
$10.99
One trip to the salad bar, two slices of abacaxi (roasted pineapple with brown sugar glaze) & 6 oz. steak skewer or 6 jumbo shrimp skewer.
Gaucho Grill's Gourmet Salad Bar
Our Authentic Brazilian Salad Bar includes.
Cold Dishes
Green Salad Selection
Crab Pasta Salad
Shrimp Pasta Salad
Potato Salad
Cold Nuts
Brazilian Coleslaw
Petite French Rolls
Hot Dishes
Fried Bananas
Mixed Vegetables
Mashed Potatoes
Stroganoff
Feijoada (Beans)
Steamed Rice
Weekly Specials
Appetizers
Shrimp Skewer
$5.99
Eight large shrimp in a butter paprika sauce.
Bola Arroz
Rice balls.
12 for$2.49
Pao De Queijo
Cheese bread.
12 for$3.99
Fried Bananas
12 for$3.99
House Green Salad
$1.99
Choice of italian vinaigrette, fat-free raspberry vinaigrette, or ranch dressing.
Fruit Salad
$2.49
Box Meal for Two
A Box Meal for Two
$9.99
Gaucho grill's unique meal for two comes with: two coxa (sweet & spicy orange chicken thighs), two slices abacaxi (roasted pineapple), two slices picalho (garlic parmesan beef tender), two slices chef's choice. And your choice of: stroganoff & mashed potatoes, beans & rice, or beef stew & rice. And four fried bananas or garlic parmesan fries. And your choice of: potato salad, coleslaw, fruit salad, crab pasta salad, or shrimp pasta salad.
Plates
Extra meats $0.95 Each. Meat choices: coxa (sweet & spicy orange chicken thigh), picalho (garlic parmesan marinated beef tender), picanha (sliced top sirloin steak), abacaxi (roasted pineapple with brown sugar glaze). Side choices: parmesan garlic fries, fried bananas, beans, steamed rice, vegetables, potato salad, crab pasta salad, fruit salad.
Coxa Plate
$5.99
Sweet & spicy orange chicken served with steamed rice & the vegetable of the day.
Shrimp Plate
$7.99
Skewer of eight jumbo shrimp served on a bed of jasmine rice, with bread and house green salad.
Feijoada Plate
$5.99
Black beans stewed with slow-cooked beef, sausage, bacon, & pork loin, served on a bed of rice, topped with collard greens & seasoned crisp yucca.
Stroganoff Plate
$5.99
Served with mashed potatoes & bread
Prato Feito
$6.99
Your choice of meat (two portions) & two sides, served with beans, rice, & bread.
Desserts
Flan
$3.99
A rich, creamy custard made with eggs & sweetened condensed milk.
Prestigio
$3.99
Ultra-most chocolate cake with a coconut center.
Raspberry White Chocolate Cheesecake
$3.99
Thick rich cheesecake with accents of raspberry & white chocolate.
The legendary gauchos lived off the land and tracked lost cattle for local ranchers. They were instantly recognized by their distinctive clothing: wide flat hats, woolen ponchos, long pleated trousers or loose baggy pants called bombaches, and knee-high leather boots. Since they had no way of preserving food, the gauchos would gather together after butchering a cow and skewer and cook the large portions of meat immediately over a wood-burning fire. The slow-cooked meat basted in its own juices and resulted in tender, flavorful steaks.