Hand breaded chicken tenders tossed in your favorite wing sauce. Served with Gator's Own Bleu cheese or homemade ranch dressing and celery. Wing Sauce: Teriyaki (Sweet), Honey Mustard (Sweet), Sweet BBQ (Sweet), Honey Garlic (Sweet), Scooteryaki (Mild)
A fan favorite! Pickle chips hand battered and then fried to a golden brown. Served with a side of homemade ranch
Salads & More!
Salad Dressing Choice: Gator's Own Bleu Cheese; Balsamic Vinaigrette; Chili Lime; Creamy Cucumber; Honey Mustard
California Cobb Salad
Fresh greens covered with chilled char-grilled chicken, chopped bacon, tomatoes, hard-boiled eggs, diced red onion, avocado, and shredded Cheddar and Mozzarella cheese. Served with your choice of dressing
Diced red onions, raspberry walnut vinaigrette tossed together with fresh greens and layered with sliced marinated chicken, crisp Granny Smith apples, fresh strawberries, Mandarin oranges, Craisins, and Bleu cheese crumbles
Side Choice: Caesar Side Salad $2.29, House Side Salad w/ Creamy Cucumber Dressing $2.29, House Side Salad w/ Balsamic Vinaigrette $2.29, House Side Salad w/ Parmesan Italian Dressing $2.29, House Side Salad w/ Oil & Vinegar $2.29
West Coast Chicken Sandwich
Marinated grilled chicken breast topped with melted Swiss cheese, avocado and pico salsa, served on a Brioche bun. All sandwiches served with one side item. Lettuce, tomato, onion, pickle, available upon request
Shaved sirloin steak, white American cheese, sautéed onions mixed together and served on a toasted hoagie roll. All sandwiches served with one side item. Lettuce, tomato, onion, pickle, available upon request
Fried Shrimp Dinner
A huge portion of hand-breaded shrimp served with seasoned fries, homemade coleslaw, and cocktail sauce
Fish & Chips
Flaky cod dipped in our freshly made tempura batter fried to a golden perfection. Served with seasoned fries, homemade coleslaw, tartar sauce and malt vinegar
Gator’s Dockside started with one neighborhood restaurant in Jacksonville, Florida in 1991. The success of this first restaurant inspired owners Tony and Paul Cipparone and John Foerst to expand operations throughout the Sunshine State. Today, guests enjoy 19 Gator’s Docksid Restaurant locations.The family-friendly, sports-themed restaurants offer a fun atmosphere for everyone with big screen TVs, pool tables, video games, great food and friendly service.