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Gather on 3

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19624 Co Rd 3
Brainerd, MN 56401
Uber
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Catering
Meetings & Banquets
Weddings

Catering

We proudly serve farm produce when available and in season!

Plated Dinners

Plated Dinner Entrees

Minimum 20 Guests

Starter Salads

Cobb, Chef Salad, Fresh Spinach with Hot Bacon Dressing, Crab and Seafood Salad, Greek Veggie Salad, Insalata Caprese

(You are the Chef) Salad

Seasonal Produce and Greens and Prepare Your Favorite Flavors
  • Mrkt

Local Farm Salad

$6.50
Seasonal Produce and Greens, MN Cheve, Lakeshore Honey Dressing

Simple Garden Salad

$4.00
Wedge Tomatoes, Cucumbers, Sliced Red Onion, Watermelon Radish, Shaved Carrots, Choice of Dressing

The Merri Caesar

$5.00
Hearts of Romaine, Crispy Polentons, Shaved Parmesan, Anchovy, Balsamic, E.V.O.O., House Dressing

Classic Wedge Salad

$5.00
Chilled Iceberg, Tomato, Red Onion, Cucumber, Smoked Bacon Ranch Dressing

Roasted Pear and Varietal Greens

$5.00
Candied Walnuts, Chevre, Balsamic Vinaigrette, Honey

Golden Beet and Arugula

$6.00
Shaved Fennel, Bleu Cheese, Blood Orange Honey Dressing, Toasted Pumpkin Seeds

Salad Nisswa

$6.50
Arugula, Rare Seared Ahi Tuna, Haricot Verts, Peppers, Tomato, Hard Boiled Egg, Olives, Yukon Golds, Onion, Herb Vinaigrette

Merri Entrees

Served With Chef's Vegetable, Choice of Potato and Dinner Roll with Butter. Potato Choices: Baked Russet w/Sour Cream and Chive, Garlic Crushed Yukon Golds, Herb Smashed Red Potatoes, Potatoes O' Brien, Garlic Herb JoJo Potatoes

Crab Stuffed Tilapia

$15.00
Baked With Parmesan and Garlic Aioli, Red Peppers Coulis

Designer Lasagna

$15.50
Choices: Three Cheeses, Smoked Tomato Coulis - Traditional Meat - Forest Mushroom and Chevre' - Garden & Farm Vegetable - VeganVeggie Stack - Roasted Chicken Mediteranean Pesto

Quarter Roasted Chicken

$15.75
Rosemary Jus

Tarragon Mushroom Ziti

$16.00
Foraged Mushrooms, Goat Cheese, Shaved Parmesan, Truffled Spinach

Mediteranean Breast of Chicken

$16.75
Tomatoes, Mushrooms, Garlic, Onions and Bacon in a Roasted Chicken Jus

Garlic Roasted Loin of Pork

$17.00
Juniper Mushroom Cream

Tender Roasted Beef

$17.00
Slow Braised In House

Signature Entrees

Served With Chef's Vegetable, Starch Choice and Varietal Bread and Rolls with Butter. Starch Choices: [Any Off The Previous Menu] Plus; Wild Rice Pilaf, Bacon Braised Potato Medley, Loaded Baked Potato or Chevre' Scalloped Potato

House Smoked Beef Brisket

$24.00
Slow Braised

Breast of Chicken Marsala

$18.00
Roasted Forrest Mushroom Cream w/Our Garden Herb

Caramelized Durok Pork Tenderloin

$22.00
Caramelized Pepper Blend - Stock Reduction

House Braised Bone-In Beef Short Ribs

$23.00
Natural Jus and Garden Herbs

Pan Fried Polenta Galette w/ Lavender Mushroom Ragout

$18.00
Vegan or Vegetarian (No Additional Starch)

Three Cheese Stuffed Chicken Breast

$18.00
Sauce Supreme, Braized Julliene Veggies

Hazelnut Crusted Walleye

$26.00
Green Grape, Sage Raisin Noisette, House Remoulade

Grilled Angus Beef Medallions

$24.00
House Made Cabernet Reduction, Sweet Pepper Ragout

Deluxe Entrees

Served With Chef's Vegetable, Starch Choice and Truffled Garlic and Cheese Toasted Ciabatta (or Varietal Dinner Rolls). Starch Choices: [Any Off The Previous Menus] Plus; Lobster Fried Rice, Lobster Scalloped Potatoes, Truffled Whipped Potatoes, Sweet Potatos and Local Bacon Hash, Varietal Roasted Fingerling Potatoes, Saffron Mashed, Seasonal Flavors Risotto

Designer Manicotti

$24.00
Five Cheese - Truffled Forrest Mushroom, Ancho Chile Chicken, Lamb Sausage and Fennel (No Additional Starch)

Juniper Honey Glazed or House Confit Breast of Duck

$25.00
Acorn Squash Puree, Natural Jus

Bacon Wrapped Beef Tenderloin

$27.00
Port Wine Demi Glaze

Grilled New York Strip

$28.00
Roasted Shallot Jus, Roasted Mushrooms, Gorgonzola Butter

Garlic Marinated Loin of Lamb

$29.00
Mint Pesto and Caramelized Shallots

Surf N Turf Entrees

Served With Chef's Vegetable, Starch Choice (Above), and Deluxe Bread Service

6 Oz. Cheese Stuffed and Marinated Chicken Breast and 5 Oz. Grilled Salmon

$29.00
Wild Caught Filet

4 Oz. Petit Filet and 6 Oz. Smoked Seared Salmon

$29.00
Wild Caught Filet

4 Oz. Bacon Wrapped Petit Filet and 6 Oz. Cold Water Lobster Tail

$39.00

8 Oz. Filet Mignon and Garlic Broiled Argentine Shrimp Scampi

$39.00

Buffet Packages

Minimum 20 Guests

Create Your Own Buffet

Work with our Coordinator and Executive Chef to create a menu specific to your tastes and needs!

B.merri Buffet

$22 Per Person. Served with choice of starch, dinner rolls, chef's seasonal vegetables and your choice of the following

Choose a Salad

Choose 2 Dressings: Peppercorn Ranch, 1,000 Island, Western, Italian, Balsamic Vinaigrette

Iceberg Wedge

with Smoked Bacon Ranch

Seasonal Varietal Greens

With Tomato, Cucumber and Fetta

Garden Green Vegetable Salad

With Carrots, Tomato, Radish and Red Onion

Choose Two Entrees

Sliced Roast Beef with Natural Jus

Garden Herb Roasted Loin of Pork - Stock Reduction

Breast of Chicken Cacciatore

Crab Stuffed Baked Tilapia - Sweet Pepper Coulis

1/4 Roasted Chicken - Natural Gravy

Traditional, Chicken or Vegetable/Mushroom Lasagna

House Beer-BQ Baby Back Ribs

Chose a Starch

Herb Roasted Farm Potatoes

Potatoes o'Brien

Garlic Crushed Yukon Golds

Baked Russets with Sour Cream and Chives

Brown Rice Pilaf

Signature Buffet

$25.50 Per Person. Served with choice of starch, fresh varietal fresh bread with local honey butter, chef's seasonal blend vegetables and your choice of the following

Choose a Salad

[Any from above] plus

Roasted Pear and Varietal Greens Salad

with Candied Walnuts, Chevre and Local Honey Dressing

Farm Golden and Red Beet Arugula Salad

with Shaved Fennel, Blood Orange Vinaigrette, Shaved Parmesan, and Pickled Watermelon Radish

Greek Anti Pasta

with Artichokes, Fired peppers, Kalamatas, Feta, Grilled Yukon, Pesto Dressing

Choose Two Entrees

Grilled Marinated Beef Medallions

with Cabernet Reduction

Slow Braised Beef Short Ribs (Like Moms Pot Roast)

Walleye, Broiled or Almond Crusted

Veal Saltimbocca Bordelaise

Smoked, Seared Durokpork Tenderloin

with Caramelized Apple Bacon Jam

Forest Mushroom

3 Cheese Stuffed Chicken Breast - Glace de Poulet

Toasted Grit Galete

With Seasonal Mushroom Ragout (Vegan or Vegetarian)

Crab Stuffed Shrimp Scampi

Chose a Starch

[Any from above] plus

Bacon and Caramelized Shallot Braized Potatoes

Loaded Baked Potatoes

Wild Rice Pilaf

Deluxe Buffet

$28 Per Person. Served with choice of starch, fresh varietal bread with local honey butter, seasonal blend vegetables and your choice of the following: (Or any above option)

Choose a Salad

Custom Created Salad

Work with our chef to design around your favorite flavors!

Hearts of Romaine Caesar Salad

with Shaved Parmesan, Pulled Croutons, House Dressing, Anchovy and Local Tomatoes

Seasonal Caprese

with Local Tomato, Basil, Fresh Mozarella

Arugula

with Seasonal Berries, Goat Cheese, Local Honey Dressing

Choose Two Entrees

Bacon Wrapped 5 Oz. Beef Tenderloin

Sliced Prime Rib

Natural Jus - Horseradish, BBQ, Smokey Mayo

Grilled Loin of Lamb

Mint Pesto

Miso Honey Glazed Breast of Duck

5 Cheese Manicotti

With Truffled Mushrooms

Seasonal Catch

Market (Halibut, Seabass, Mahi, King Salmon)

Lobster Stuffed Walleye

With Lobster Cream

I Love Garden Italian Buffet

$24.50 Per Person. Served with anti pasta salad, hearts of romaine Caesar salad, garlic ciabatta, shaved parmesan, chilled Mediterranean pasta salad, and fresh baked cookies or bars

Choose Two Entrees

Substitute Fresh Seafood $MRKT. Add ($2 ea): Tirrimisu, Fresh Mozzarella Caprese, Prosciutto Melon Wedges

Lasagna

Veggie with Smoked Tomato Sauce, Chicken Pesto, Forest Mushroom or Traditional Meat

Our Famous Sausage and Chicken Penne

Grilled Breast of Chicken

with Smoked Tomato Ragout

Our Garden's Basil Pesto Pasta

Stuffed Breast of Chicken

with Parmesan and Provolone with Basil Pesto

Tilapia Picatta

with Lemon Capers and Butter Sauce

Breast of Chicken Alfredo

with Fettuccine

Three Cheese Tortellini

Tarragon Mushroom Fusilli

Breast of Chicken Mushroom Cream Marsala

Crisp Polenta

with 3 Cheeses and Braised Peppers

Italian Sausage Manicotti

Ziti Bolognese

Rigatoni Carbornara

Pork Tenderloin Cucciator

Vel Osso Buco

Loin of Pork Mushroom Marsala

The "High Country" Seafood Boil

$MRKT Per Person. A fun group "Event". Slap on a lobster bib, pair of gloves, grab a crab and dive in! (Groups of 25+). Caesar Salad and Garlic Ciabatta, Cobb Corn, Andoulle Sausage, Red Potatoes, Bulb Garlic and Onion. All cooked together in our special seasonings and your choice of seafood!

Select Your Shellfish

Argentine Red Shrimp

New Zeland Mussels

Morrey's Dungeness Crab Legs

Cold Water Lobster Tail

Choose Your Flavor

Garlic Butter (Base)

Chipotle-Lime

Lemon-Pepper

Cajun Spice

Our Garden's Herbs (Chive, Basil, Sage)

Customize Your Spice

Minnesota Spicy

Low Country Heat

Waiver

Boxed Lunch Menu

Served with Pasta Salad, Chips, and Cookie unless otherwise noted. (Dietary substitutions are available.) Turn a Wrap into a Sandwich – or– a Sandwich into a Wrap! Unique/Healthy Substitutions Available $11. Add a Soda or Bottled Water +$2, Whole Wheat Wrap +$0.50

Your Favorite Sammy

Let Us Create It How You Like It

Our Garden's BLT

Tomatoes and Basil Grown On-Site (In Season), Smoked Bacon Mayo, Garlic Foccacia (Local Nitrate Free Bacon and Local Romaine +$1.50)

Slow Pit Ham Queso

Brown Sugar Braised Ham, House made Cheese Fondue on a French Baguette

Deli on Multi Grain

Sliced Ham, Turkey and Salami, Thin Sliced Onion, Spinach, Smoked Provolone, Basil Pesto

Slow Braised Beef Short Rib BBQ Wrap

Caramelized Onions, Provolone, Spinach, Thin Sliced Onion

Honey Roasted Turkey Melt

Bacon, Lettuce, Tomato & Bacon Ranch Dressing on Multi Grain

House Smoked Brisket on Ciabatta

Smoked Garlic Mayo, Arugula, Thin Onion

Smoked Chicken and Lavender Salad Wrap

With Apples, Pears, Spinach and Scallion

Sushi-Rito

(Limit 20+) Rare Seared Ahi Tuna in a Flour Tortilla, Sushi Rice, Wasabi, Pickled Ginger, Spinach, Cilantro, Roasted Red Bell Pepper, Cucumber, Fried Wonton, Ponzu, Sesame Oil, and Sambal

Blackened Chicken Wrap

Tomato, Thin Sliced Onion, Spinach, Smoked Bacon Ranch Pepper Dressing

Tuna Salad

Our Special Recipe Ahi Salad, Greens, Chilled Cucumber and Onion

Ham and Swiss on Foccacia

Mayo, Whole Multi Grain Mustard, Thin Sliced Onion

Curried Lobster Salad Wrap

Arugula, Celery, Thin Sliced Onion, Scallion, Cilantro, Ginger and Garlic (+$1 ea)

The Tasty Vegan

Tomatoes, Basil, Sun dried Tomato Sauce, Kalamata Olives, Extra Virgin Olive Oil, Roasted Garlic, Roasted Red Bell Peppers, Caramelized Onions, and Spinach. With Mozzarella and Parmesan +$0.50

Truffled Forest Mushroom Vegetarian Melt

Smoked Fresh Mozzarella, Arugula, Roasted Peppers, Roasted Garlic, and Parmesan

Salad Box Lunch Options

Served With Garlic Toast and Cookie Unless Otherwise Noted. Dressings on the Side. Cobb Salad, Greek Salad, Insalata Caprese, Spinach Salad With Hot Bacon Dressing!

Seasonal Mixed Green Salad

Tomato, Onion, Cucumber, Carrot, Feta, Choice of Dressing: Ranch, 1,000, French, Italian, or Balsamic Vinaigrette

Chef's Chicken Salad

Romaine Hearts, Toasted Walnut Dressing, Dried Cherries, Marinated Pulled Chicken, and Gorgonzola

Classic Iceberg Wedge Salad

Smoked Bacon Ranch Dressing, Tomato, Scallion, Torn Ciabatta Croutons

Hearts of Romaine Caesar

Reggiano Parmesan, House Made Croutons, Extra Virgin Olive Oil, Anchovy. House Dressing. Add Grilled Chicken Breast $2, Rare Seared Ahi $3

Roasted Beet and Baby Arugula

Red and Gold Beets, Pickled Watermelon Radish, Creme Fresh, Local Honey Dressing. Add Grilled Chicken Breast $2, Rare Seared Ahi $3

Appetizer Menu

Hors d'Oeuvers

Chef Matt Annand loves to create appetizers utilizing locally sourced ingredients. = Let us set up an appointment to customize flavors of the season, specifically for your event. Minimum order of three dozen of each unless otherwise stated. Ask us to alter offerings to accommodate dietary needs and preferences

Hot Bites

Popular Choices: Chafing Dish or Served Heated

Twice Baked Fingerling Potatoes

$2.00
Bacon, Sour Cream, Loaded
gluten-free

Veggie or Pork Mini Egg Rolls

$2.00
w/ Two Asian Dipping Sauces

Smoked Chicken Stuffed Piquillo Peppers

$2.75
w/ Roasted Garlic Parmesan and Goat Cheese
gluten-free

Pork Pot Stickers

$2.50
Sweet Sesame Glaze

Lavender Mushrooms in Crispy Tarts

$2.25
Phyllo Pastry

Roasted Acorn Squash Bisque Shot

$2.25
min. 100
gluten-free

Curried Shrimp in Puff Pastry

$2.25

Petit Crab Cakes

$2.90
w/ Orange Saffron Aioli

Coconut Fried Shrimp

$3.50
w/ Coconut Milk Fondue

Ground Lamb Stuffed Piquillo Peppers

$3.00
w/ Tikka Masala Sauce

Fried Polenta Galette

$2.50
Kalamata Tapenade

Crispy Ahi Tuna Tacos

$3.25
Crunchy Pastry - Asian Slaw

Smoked Marinated Steak Crostinis

$2.75
w/ Garlic Aioli

Fried Swiss Cheese Fritters

$2.00
w/ Lingon Berry Jam

Farm Zucchini Fritters

$2.00
w/ Roasted Romesco Sauce

Crunchy Duck Confit Lollipops

$3.25
w/ Orange Glaze

Bacon Wrapped Argentine Red Shrimp

$3.50
w/ Our House BBQ
gluten-free

Merri-Meatballs

Beef Unless Otherwise Specified. 1 oz. Perfect Bites! (Request Gluten Free)

BeerBQ

$1.75
Spicy or Smoky Sweet

Curried Lamb

$1.90
w/ Tikka Masala Marinade, Cilantro

Italian Marinara

$1.75
w/ basil and cheese

Swedish Sour Cream Dill

$1.75
w/ All Spice

Buffalo Chicken

$1.75
w/ Celery, Blue Cheese and Hot Sauces, Scallions

Mushroom Marsala

$1.75
w/ Caramelized Onion

Spicy Chorizo

$2.00
w/ Scallion, Cilantro, and Chipotle Honey

Sizeable Sliders

Gluten Free Buns Available +$0.50 ea

Cheddar Burger

$2.25

Smoked Turkey

$2.25
w/ Provolone

Kalua Pulled Pork

$2.50
w/ Red Slaw

Italian Meatball

$2.50
w/ House Marinara

Fried Portobello

$2.50
w/ Truffled Aioli

Beef Short Rib "Pot Roast"

$3.50

Rare Ahi Tuna

$3.00
w/ Crisp Wonton and Wasabi Mayo

Wee Ruben

$3.00
(House Braised) Corned Beef

The Grass-Fed Burger

$3.00
w/ Local Bacon Mayo

House Smoked Beef Brisket

$3.50
w/ BeerBQ

Boneless Chicken Skewers

Add $1.25 to sub. Shrimp

Blackened

$1.75
w/ Creole Aioli

Jamacian Jerk

$1.75
w/ Sweet Chili Sauce

Thai Red Curry

$1.75
w/ Spicy Peanut Sauce

Indian Curry Satay

$1.80
w/ Tikka Masala

Tandoori Marinade

$2.00
w/ Cilantro Yogurt Sauce

Sesame Seared

$2.00
w/ Sambal Honey and Scallions

Chipotle Kebab

$2.25
w/ House Queso

Interactive Pineapple Fondue and Coconut

$2.50

Chef's Vice

Priced Per 1/2 Lb.

Chile Rellenos Poppers

$9.00
Battered Poblanos w/ Mozzarella and Blue Agave Chili Sauce

Spicy Battered Cauliflower

$8.00
w/ Tikka Masala Honey Dipping Sauce

Smoked Gouda Mac and Cheese Bites

$9.00
w/ Beer Cheese Fondue

Charred Elote Corn Fritters

$8.50
Masa Batter, 5 Cheese, Lime, and Beer Cheese Fondue

Loaded Onion Chips

$5.50
Beer Cheese and Queso, Scallions and Smoked BBQ w/ Banana BBQ

2-3 Bite French Bread Pizzettas

$2.75 Each - Your Favorite Flavors or See Our Pizza Menu. Choices. (Gluten Free Available +$0.50 ea)

Chicken Bacon Ranch

Blue Cheese Roasted Grape and Mission Fig

Classic Pepperoni and Sausage

Big Fat Greek Pizzetta

Six Cheese

w/ Smoked Tomato

Bacon Wrapped Jalapeno and Cream Cheese

Our Garden's Veggie and Pesto Cream

Forest Mushroom

w/ Chevre' and Truffle

Chef's Margareta

B.merri Wings

$1.35 per. Served Hot in Chafer with Side Sauces. (Plant Based Wings +$0.25 ea) In house brined, smoked, grilled, fried and smothered in your choice of

N'awlins Cajun

w/ Peppers and Onions

Sweet Soy Cilantro Scallion

Jagermeister

w/ Tarragon and Fennel

Authentic 30 Ingredient Mole Made Special in House

Indian Curry

w/ Tikaa Masala Honey

Sweet Whiskey Sizzle

Soda-Jerk

Jamacian Rub w/ Rootbeer Syrup

Our Not-So-Secret BBQ

Traditional Buffalo

Action Stations

Chef Driven and/or Interactive | Starting at 7.99 per person. Inquire about pricing and packages including cooking class/demo options. Don't see a station that you are looking for? Call our Coordinator so that we can customize a station to suit you! Our chefs are able to design and execute all types of cuisines and trendy/unique ideas

Street Taco Stand

Pulled Pork Carnitas, Seafood, Any Protein or Veggie-Creations offerings available with a large variety of fresh toppings All customizable! Flour, Fried, Crisp, Lettuce Wrap, Bowls, "In a Bag" ….

Spanish Paella

Authentic ingredients and preparation – Large pan made for a sizeable gathering. Chef prepared and served. Saffron Arborio Mussels, Chicken, Chorizo, Clams, Vegetables in a wonderful risotto. Add lobster, crab….! Book a Class!

Sushi Chef

Rolled to order sushi and sashimi creations and specific orders. All the usual suspects: Wasabi, Pickled Ginger, fun sauces and condiments. Custom Nigiri and Maki! Book a Class!

Mediterranean Pasta Station

Chef tossed choice of two custom pastas and two custom sauces. Fresh produce, cheeses ad accompaniments

Chef Carved Roast Beef Station

Slow Roast Beef or Prime Rib. All the sauces from natural jus and horseradish cream to Beer-BQ and smoked aioli, condiments, toppings and various roll choices

Our Famous Build Your Own Bruschetta Bar

Fresh garlic ciabatta with a large variety of chef's sauces and unique condiments. Seasonal produce and farm fresh toppings. Jams, marmalades…… Hugely Popular!

Ramen/Noodle Bar

Chef manned flavors from "World Bowl" offerings. Thai Curry, Indian Tikka Masala, Japanese Ramen….Give our chefs a mission and watch them execute!

Build-A-Burger Bar

Grilled Chicken, Angus or local grass fed beef burger, slow house cooked pork or brisket…How about 10 toppings…..or 20….or 30!

Baked or Mashed Potato Bar

Build a unique creation and re-define "Loaded!" Masher "Martini: to a" Baker Bowl", Various cheeses, vegetables, herbs, sauces, condiments, bacon, pork……

Haute-Dog Bar

Dogs to brats to sausages and veggie creations, customized buns, artisan toppings and unique condiments. Think "Foodie" Hot Dog Vendor! Non-Award Winning Chili!!!!

Seasonal Soup Station

Have a flight of chef made creations! Chilled gazpachos to bisques, chowders, cream and broth styles! 3 soups per station or more! Croutons, breadsticks, garlic ciabatta, oils, salts, condiments. Non-Award winning chili! Book a class!

Whole Rotisserie Pig Roast

MARKET – Chef roasted and carved – When available, Condiments, various BBQ's and varietal buns

Raw Bar

Customize your chef manned or interactive seafood station. Coastal Oysters on the ½ shell, scallop Ceviche, Ahi Sashimi, Sauces and condiments. Shrimp cocktail, little neck clams, mussels, lobster and crab legs

Adult Mac N Cheese Bar

Artisan cheeses, candied bacon, garden chives, truffle oil, chicken breast, sour cream, salsa, veggies and sauces

Build a Waffle

Whipped Cream, powdered sugar, various syrups, nutela, varietal berries, caramel, nuts, bananas…make or build your own! Fried Chicken and house gravy

Chef's Omelet to Order

Created ala minute with farm fresh eggs, all of the expected additions with unique surprises!

Smores Station

Grab a stick and torch it up! All the usual suspects and many creative additions to shake it up!

Banana Foster Flambé'

Caramelized ala minute and flambé to order! Fire up your pastry with this classic showy dessert! Warm rum caramel, nuts, ice cream…..yum!

Mini Donut Station

10-20 or more toppings to dip your fresh fried donuts in! All in different vessels, fun to create your own combinations. Very Popular!

Ice Cream Vendor and Soda Jerk Station

Custom root beer floats and unique additions and unlimited toppings and sauces for a variety of ice creams, gelatos and sorbet.

Designer Cheesecake Station

How crazy can you get? Traditional and creative toppings to build your own creations! Everyone that's cool is doing it!

Dessert Fondue

Caramel Apple Fondue and Milk Chocolate Fondue. Unique, classic and chef made "dippers"
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General Info

19624 Co Rd 3
Brainerd, MN 56401
Claim this business
218-829-7507
https://www.thewoodsmn.com/event-center-gather-on-3/
Map of Gather on 3
Cuisine
American - Traditional
Bar
Pub
Meals
Lunch
Dinner

Hours

Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 8:00pm

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