Owners Kathleen Kenny Davia and Brad High have been treating their customers to delicious specialty cakes and pastries for the past decade. The partners met while working as pastry chefs at the acclaimed Brown Palace Hotel. They apply their personal culinary skills daily as pastry chefs while taking great pleasure in mentoring their very capable and talented staff members they regard as family. They also take great pride in accommodating the special occasion needs of their customers by working with them to create that something special that they and their guests always remember.
