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Gastro Bar
345 W 35th St
New York, NY 10001
Uber
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Main Menu
Happy Hour
Main Menu
15% gratuity not included
Appetizers
Calamari
$12.95
fresh tomato sauce, lemon
Hummus
$10.95
warm pita chips
Chips & Guacamole
$8.95
avocado, lime, cilantro
Roasted Beets
$9.95
goat cheese, almonds, frisse lettuce
Caesar Salad
$8.95
romaine hearts, croutons, caesar dressing
Chicken Lollipops
$11.95
spicy salsa, cabrales blue cheese
Fried Shrimp
$12.95
chipotle mayo
Mac & Cheese Three Ways
$11.95
american (traditional), spanish (chorizo), new york (pastrami, corned beef)
Vegetarian Flatbread
$11.95
roasted peppers, mushrooms, pepper jack cheese
Chorizo & Cheese Flatbread
$11.95
spanish chorizo, manchego cheese, pesto
Soups & Salads
Chicken Soup
$5.95Vegetable Soup
$5.95Caesar Salad
$8.95
romaine hearts, croutons, caesar dressing
- Add Chicken or Shrimp
- $4.00
Roasted Beets
$9.95
goat cheese, almonds, frisse lettuce
- Add Chicken or Shrimp
- $4.00
Mediterranean Salad
$9.95
tomato, cucumber, red pepper, green onion, parsley, kalamata olives, feta cheese
- Add Chicken or Shrimp
- $4.00
Entrée
Steak & Frites
$19.95
chimichurri sauce, garlic fries
Quesadilla Three Ways
$14.95
spanish chorizo, beef, chicken, cheddar cheese, pico de gallo, sour cream
Grilled Chicken
$14.95
mashed potatoes or basmati rice, steamed vegetables
Grilled Salmon
$16.95
basmati rice, steamed vegetables
Grilled Red Snapper
$16.95
pico de gallo, mashed potatoes, sautéed spinach
Curried Indian Shrimp
$14.95
over basmati rice
Penne Alla Vodka
$14.95
served with fresh salad
- Add Chicken or Shrimp
- $4.00
Burgers
served with french fries or sweet potato fries
Cheeseburger
$14.95
cheddar cheese, lettuce, tomato, bacon
Turkey Burger
$14.95
saffron aioli, chorizo, pepper jack
Chicken Burger
$14.95
swiss cheese, lettuce, tomato, gribiche sauce
Yellowfin Tuna Burger
$14.95
avocado mousse, tomato, sesame oil, jalapeño
Portobella Burger
$9.95Tapas
Almendras Marconas (Served Warm)
$6.95
roasted spanish almonds, maldon sea salt
Aceitunas
$6.95
marinated spanish olives
Croquetas
$9.95
manchego cheese, drizzled honey
Mini Tacos
$12.95
fish, chicken, steak, avocado, onion, cilantro, lime
Charcuterie & Cheese
$17.95
jamon serrano, chorizo, chips, selection of cheese, crusty bread, olives
Gambas Al Ajillo
$14.95
shrimp, garlic, parsley, roasted pepper
Chuletas De Cordero
$14.95
lamb chops, herb oil, tomato and olive tapenade
After Dinner Sweets
Torrija
$10.95
brioche, sugar, vanilla ice cream
Churros Con Chocolate
$10.95
chocolate, vanilla sauce
Nutella Flatbread
$10.95
strawberry, pastry crème, almonds
After Dinner Drinks
Coffee / Tea
$2.95
regular or decaf
Espresso
$3.95
single or double
Cappuccino/Latte
$4.95Hot Chocolate
$3.95Irish Coffee
$9.00
jameson, whipped cream
Pecan Coffee
$9.00
piehole pecan pie canadian whiskey, whipped cream
Happy Hour
House Wine
$5.00Well Drink
$6.00Draft Beer
$5.00Quezadillas & Margarita
$15.00
spanish chorizo, beef, or chicken and cheddar cheese, pico de gallo, sour cream and margarita
Burger, Beer & Fries
$17.95
Cheeseburger: cheddar, lettuce, tomato, bacon OR Turkey Burger: saffron aoili, chorizo, pepper jack OR Chicken Burger: swiss, lettuce, tomato, gribiche sauce OR Yellowfin Tuna BUrger: avocado mousse, tomao, sesame oil, jalepeno OR Portabello Burger
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General Info
Payment Types
All Major Cards
Cuisine
European
Mediterranean
Bar
Spanish
Indian
Meals
Breakfast
Lunch
Dinner
Late Night
Hours
Monday:
6:00am - 12:00am
Tuesday:
6:00am - 12:00am
Wednesday:
6:00am - 12:00am
Thursday:
6:00am - 12:00am
Friday:
6:00am - 12:00am
Saturday:
6:00am - 12:00am
Sunday:
6:00am - 12:00am
About Us
Under the direction of Executive Chef John Walsh, The Gastro Bar at 35th offers a fresh twist on tapas, the traditional small dishes of Spain, by infusing Mediterranean flavors with elements unique to New York City.
The Gastro Bar showcases cocktails created by Liquid Architecture, a beverage consultancy firm that specializes in handcrafted cocktails using fresh herbs, citrus juices, syrups and infusions made in-house. In addition, the wine selection includes wines from Rioja, Ribera del Duero and other top wine regions from the Mediterranean, as well as carefully selected Chilean, Argentinean and American wines.
With no less than 20 tapas on the menu at all times, Chef Walsh will cultivate dishes that explode with bold flavors and are designed to please even the most discerning palates.