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Gasthaus Bavarian Hunter
8390 Lofton Ave N
Stillwater, MN 55082
Uber
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Main Menu
Vorspeisen / Appetizers
Bavarian Hors D'oeuvres Tray
$9.95Schnitzel Sampler
$9.95
with hunter and rahm sauces for dipping
Sausage Sampler
$9.95
mixed sausages with sauerkraut and german mustard
Chicken Tenders
$7.95
tenders with rahm dipping sauce
Veggie Plate
$7.25
fresh vegetables with dill dip
Smoked Liver Pate
$7.95
crackers, red onion and garnish
Bismarck Herring
$8.99
with apples, onions and special seasoning
Herring
$6.50
in wine
Herring
$6.99
in mustard
Herring Sampler
$9.99
herring in wine, mustard and bismark
Bavarian Assorted Cheese Plate
$8.99Warmed Bri Cheese
$7.95
with toasted almonds and crackers
Fried Bread Dumplings
$6.99
with homemade ranch dip
Suppen / Soup
Homemade Soup Of The Day
tages suppe
- Cup $3.99
- Bowl $4.99
Goulasch Soup
- Cup $4.25
- Bowl $5.25
Bavarian Liver Dumpling
leberknodelsuppe
- Bowl $5.25
A La Carte
Bread Dumpling (semmelknodel)
$2.99
with gravy
Potato Dumplings (kartoffelknodel)
$2.99
with gravy
Bavarian Hot Potato Salad (kartoffelsalat)
$2.99Spatzel
$2.99Mashed Potatoes (kartoffelbrei)
$2.25Red Cabbage (rotkraut)
$2.50Sauerkraut
$2.50Vegetable Of The Day
$2.25Side Of Jager Or Rahm Gravy
$1.50Schnitzels
Wiener Schnitzel
$16.99
"vienna style" golden brown breaded pork cutlets served with mashed potatoes and vegetable
Jagerschnitzel
$17.99
hunter special "a la caste hubertus" breaded pork cutlets in a rich mushroom sauce, served with potato dumplings and red cabbage
Rahm Schnitzel
$17.99
breaded pork cutlets in a sour cream sauce served with mashed potatoes and red cabbage
Schnitzel "a La Holstein"
$19.25
wiener schnitzel topped with fried egg, served with mashed potatoes, a garnish of caviar, anchovies, tomato, green pepper and onion
Puten Schnitzel
$14.99
boneless chicken breast filets lightly breaded and served with mashed potatoes and vegetable
Rahm Puten Schnitzel
$15.99
chicken breast fillets in a sour cream sauce, served with mashed potatoes and vegetable
Gasthaus Specialties
Bavarian Favorites Platter
$19.75
jageschnitzel, rahm puten schnitzel, knackwurst, potato dumplings and red cabbage
Bavarian King Size Platter
$18.99
pork hock, smoked pork chop, knackwurst and bratwurst, served with mashed potatoes and sauerkraut
Bavarian Queen Size Platter
$17.25
pork hock, smoked pork chop, and a knackwurst, served with mashed potatoes and sauerkraut
Von Schwein / Pork
Schweinsbraten
$15.75
roast pork bavaria's most popular dish, served with bread dumpling and red cabbage
Schweinshaxe
$14.99
(pork hock) roasted in well seasoned sauce, served with mashed potatoes and sauerkraut
Bayerische Ripperl
$15.75
center cut smoked pork chops smothered in sauerkraut, with mashed potatoes
Bavarian Smoked Ribs
$16.75
tender hardwood smoked loinback ribs served with mashed potatoes and sauerkraut
Fisch / Fish
Walleye Fillets
$17.99
prepared to your liking - lemon pepper broiled, dark beer battered, or almondine. served with mashed potatoes and vegetable of the day
Von Rind / Beef
Rouladen
$17.99
a traditional bavarian favorite - tender lean beef roll-ups topped with a mustard gravy, served with potato dumplings and red cabbage
Sauerbraten
$16.99
marinated beef roasted with special seasonings. served in traditional bavarian style with potato dumplings and red cabbage
Rostbraten
$14.99
"bavarian style" sliced roast beef served in a rich brown gravy, potato dumplings and red cabbage
Lamb Shank
$18.99
roasted with olive oil, garlic and rosemary and served with mashed potatoes, sauerkraut, and mint jelly on the side. availability may vary
Wurst / Sausages
Sausage Platters Come With German Potato Salad And Sauerkraut $13.95. Please Choose 2 Of The Following:
Bratwurst
a mild, brown pork sausage - hints of nutmeg and coriander
Knackwurst
a smoked beef sausage with mild garlic - great with our horseradish mustard
Metwurst
a spicy beef sausage with with white pepper and mustard seed
Weisswurst
mild white sausage of veal, cream and eggs
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm
About Us
The Gasthaus Bavarian Hunter is a family owned and operated German restaurant nestled in a pine forest since 1966. Built in the rolling hills that reminded him of his native Bavaria The Gasthaus is the vision and dream of Karl Schoene and his wife Elizabeth. Immigrating to St. Paul with their family in 1957 Karl and Elizabeth worked and looked for a place to build their dream in America. The Gasthaus land was purchased in 1963.Construction began a few years later and The Gasthaus was opened in July 1966 with the family moving into ½ the building- what is now known as the Green Room. Elizabeth did the cooking on weekends to start, Karl the hosting and daughter Irmgaard serving and assisting wherever needed. Carl Jr. was 12 at the time. 1971 brought many changes with the loss of Elizabeth to cancer. (Many of her original recipes are still used today). Karl later re-married and Carl jr. became more involved in cooking and daily operations of the business. In 1984 the addition of another dining room was added and it’s what is now known as the blue room. Also in 1984 Carl met Kim and they married in 1986. Carl and Kim purchased the business in 1986 from Karl who then retired but continued on hosting his friends and loyal customers. 1987 was the year of a tragic fire that destroyed The Gasthaus. Carl and Kim rebuilt The Gasthaus to the building you see today and re-opened in May 1988.