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Gary Chu's
611 5th St
Santa Rosa, CA 95404
Uber
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Dinner Menu
Appetizers
Crispy Egg Rolls (2)
$3.50
fresh vegetables & scrambled eggs wrapped in crispy egg skins
Shumai (6)
$4.00
steamed shrimp dumplings
Mandarin Spareribs (4)
$9.50
pork ribs marinated in chinese five spicy's & honey b.b.q. w/ tomato sauce
Genghis Khan Beef (6)
$9.50
beef marinated in sweet ginger & vegetables, skewered & b.b.q. at your table
Crispy Prawns (8)
$9.50
crispy fried prawns served w/ sweet & sour sauce & hot mustard
Soup
Szechuan Hot & Sour
served in a light chicken broth w/ tree ears, tofu, egg flowers and bamboo shoots. hot & sour in flavor
- $6.00
- $9.00
Flower Garden Vegetable
clear broth w/ vegetables and egg drops
- $6.00
- $9.00
Sizzling Rice With Chicken
traditional rice soup served w/ chicken meat & vegetables
- $7.00
- $9.00
Sizzling Rice With Seafood
traditional rice soup served w/ seafood & vegetables
- $8.00
- $10.00
Wor Won Ton
pork filled star dumplings w/ garden vegetables, prawns & chicken served in a light chicken broth w/egg drops
- $8.00
- $11.00
Beef
Mongolian Beef
$11.00Rib Eye Steak
$17.00
cubes sauteed in japanese yuzu, soy-garlic & scallion
Flat Iron Steak
$14.00
cubes sauteed with salt & pepper
Orange Peel Beef
$12.00
crispy beef with a light orange peel essence
Beef With Spicy Garlic Basil Sauce
$12.00Pork
Korean Style Spareribs
$11.00
crispy, sweet & sour
Spicy Plum Sauce Pork
$11.00
tender sliced marinated pork sauteed w/ vegetables in a hot & spicy sauce
Poultry
Sweet Basil & Spicy Chicken
$11.00
with white meat, sugar peas & mushrooms
Pine Nut Chicken In Lettuce Cup
$12.00
white meat with hoisin sauce
Tea Smoked Duck
$12.00
oolong and anise with hoisin sauce
Peking Duck (24 Hours Advance Notice Is Essential)
$30.00
traditional carved honey roasted young duckling served with homemade wheat flour pancakes and hoisin sauce
Pork
Korean Style Spareribs
$11.00
crispy, sweet & sour
Spicy Plum Sauce Pork
$11.00
tender sliced marinated pork sauteed w/ vegetables in a hot & spicy sauce
Seafood
Imperial Prawns
$13.50
lightly breaded prawns w/ water chestnuts & glazed w/ gary's own chili sauce
Crispy Calamari
$12.00
with spicy fresh garlic sauce
Honey Walnut Prawns
$13.50
served crispy in a sweet apple aioli
Thai Curry Prawns
$13.50
sauteed prawns on a bed of oriental angel hair pasta
Mandarin Sesame Prawns
$13.50
sauteed in gary's hot spicy garlic sauce
Crispy Noodles
$13.50
with seafood prawns, scallops and calamari
Seafood Chow Fun
$11.50
sauteed flat rice noodle with prawn scallop & vegetables
Steamed Filet Of Sea Bass
$18.50
with black bean sauce
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General Info
Cuisine
Chinese
Hours
Tuesday:
9:30pm - 11:30am
Friday:
10:00pm - 11:30am
Saturday:
10:00pm - 11:30am
About Us
As chef and general manager, Gary Chu oversees all aspects of the operations at both his family's properties; Gary Chu's Gourmet Chinese Cuisine and Osake California Style Japanese Restaurant. Trained in Osaka, Japan Gary brings a unique perspective to Asian cuisine preparation and presentation. Both restaurants offer "signature" dishes that are created seasonally incorporating the freshest and finest ingredients available.
The Chu family tradition of excellence started 1887 when Gary's great grandfather opened a small neighborhood eatery in the Shantung province of China. The family business was passed on to Gary's grandfather Young Chu who ran the business until 1947. "During the war our family's restaurant could not survive. The effects of the Chinese revolution forced my father and his family to flee to Manchuria in northeastern China" recalls Gary. The family stayed only long enough to escape to South Korea. It was there, in Korea, that Young Chu and his son Wei Chu opened the "East China" restaurant.