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Garridos
360 Nueces St
Austin, TX 78701
Uber
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Dinner Menu
Appetizers
Guacamole
with serrano chile, onion, cilantro & lime
- $6.00
- Add Gulf crabmeat with chipotle mango $12.00
Mushroom & Rajas Queso Fundido
$8.00
gluten-free
Brisket Morita Chile Queso Fundido
$11.00Texas Queso Blanco
with epazote
- $5.00
- Add Gulf shrimp & jumbo lump crabmeat $12.00
Oyster Bocaditos
$12.00
on yucca root chips with honey habanero aioli & pico de gallo
Duck Liver Pate
$8.00
with raspberry chia seed jam, puya chile mustard, & toast
Mushroom, Rajas & Corn Quesadillas
$8.00
with ancho chile sauce, cilantro & Mexican crema
gluten-free
Chicken Pozole Soup
$5.00
with guajillo chile, avocado, cotija cheese, tortilla crisps & cilantro
Mixed Green Salad
$5.00
with beets, carrots, cucumbers, tomatoes, & orange shallot vinaigrette
Ceviche Of The Day
- Market Price
Acapulco Shrimp Cocktail
$10.00
with avocado, cucumber, roasted tomato, chia seed, & serrano sauce
gluten-free
Entrees
Panko Gulf Snapper Tacos
$19.00
topped with jicama cilantro slaw, lemon confit aioli, served with a Mexican carrot torta, mixed green with beets & orange shallot vinaigrette
Garlic Mojo Pan Seared Sea Bass
$26.00
with mango sauvignon blanc sauce, served with chipotle organic kale and sunflower seed quinoa & Mexican ratatouille
gluten-free
Texas Gulf Shrimp
$24.00
tossed with linguini portabello mushrooms, roasted red peppers, in a tequila lime cream sauce. Garnished with Grana Padano parmesan cheese & basil
Coffee Rubbed Steak Tacos
$18.00
with caramelized onions, chipotle horseradish aioli, spinach, jack cheese, tomatillo rice & refried black beans
gluten-free
Grilled Ribeye Steak
with a Portabello mushroom demiglaze, topped with tarragon chimichurri, & sided by potato cakes with Mexican crema & pico de gallo
- 12 Oz. $26.00
Lamb Chops
$25.00
with cascabel chile honey demiglaze, topped with mango cilantro yogurt, served with couscous, & Mexican ratatouille
Grilled Veggie Enchiladas
$16.00
with jack cheese, cotija, morita chile sauce, with guacamole & pickled onions
gluten-free
Chicken Enchiladas
$16.00
with roasted tomato chile de arbol sauce, with guacamole & pickled onions
gluten-free
Beef Chile Relleno
$17.00
with raisins, olives, topped with jack cheese, almonds, & tomato habanero salsa. Served with tomatillo rice & refried black beans
gluten-free
Tacos A La Carta
Beef Brisket
$5.00
with spinach, truffle aioli, & pico de gallo
gluten-free
Spicy Grilled Veggies
$4.00
with jack cheese & carrot habanero
gluten-free
Stir Fried Mushrooms
$5.00
poblano pepper rajas, queso fresco, & ancho crema
gluten-free
Chicken Morita Chile
$4.00
with jack cheese & pico de gallo
gluten-free
Sides
Refried Black Beans
$3.00
gluten-free
Spicy Ratatouille
$4.00
gluten-free
Potato Cakes
$5.00Mexican Street Corn
$3.00
gluten-free
Tomatillo Rice
$3.00
gluten-free
Side Guacamole
$3.00
gluten-free
Desserts
Vanilla Bean Creme Brulee
$5.00
topped with strawberry habanero-honey
Pastel De Calabaza
$4.00
topped with lemon zest crema
Patron Cafe XO Chocolate Tres Leches
$4.50
with chocolate whipped cream
Mexican Vanilla Ice Cream
$4.50
with cajeta and walnut apple crumble
Final Feliz ("Happy Ending")
$3.50
two chocolate truffles served with a homemade almond cookie
Bread Pudding
$4.50
topped with Mexican vanilla ice cream and cajeta
Three Dessert Sampler
$10.00Four Dessert Sampler
$13.00Five Dessert Sampler
$16.00Browse Nearby
General Info
About Us
Inspired by authentic Mexican recipes from the kitchen of Chef Garrido's grandmother. We've infused contemporary flavors from some of the world's finest cuisines to create an original menu. Striving to bring modern Mexican cooking to the forefront of Austin's dining scene, Garrido's uses seasonal, fresh, local, and organic ingredients and serves small plates allowing our guests to design their dining experience and combine their favorite flavors.