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Garozzo's
2121 N Webb Rd
Wichita, KS 67206
Uber
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Main Menu
Antipasti
Paradiso E Inferno Rosario
$7.25
one pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage
Stuffed Artichoke
$12.95
dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce alla siciliano-all of the above with prosciutto ham and melted provel cheese
Spinach Ravioli
$6.25
(2) homemade spinach ravioli stuffed with fresh spinach and ricotta cheese, served in a tomato cream sauce
Veal Portabella Ravioli
$6.25
(2) homemade ravioli stuffed with veal and portabella mushroom served in a light marsala sauce with diced green peppers
Pesto Ravioli Brancato
$6.25
(2) pesto-stuffed ravioli served in a light gorgonzola cheese sauce with pine nuts and fresh basil
Toasted Ravioli
$6.50
cheese, meat or combination, breaded and fried, served with maggie's sugo
Calamari Fritti
calamari, dusted with flour and deep fried add scampi sauce $1.00
- $8.00
- With Scampi Sauce $10.00
Mozzarella Fritti
$6.25
mozzarella, breaded and deep fried. served on a bed of maggie's sugo, and topped with romano cheese
Antipasto Platter
salami, capacolla, mortadella meats; mozzarella, provel, asiago cheeses; toasted ravioli, fried mozzarella, fried eggplant; pepperocinis and olive schiacciare (per person)
- Per Person $7.25
Shrimp Cocktail Alla Dante
$12.50
four jumbo shrimp served with our homemade cocktail sauce
Garlic Bread
$2.00
toasted italian garlic butter bread
Garlic Bread
$3.00
with cheese
Sicillian Garlic Dip
$3.25
olive oil, lots of garlic, fresh italian herbs, and romano cheese
Salad
Insalata Casa
iceberg, romaine, pimentos, crushed artichoke hearts, red onion, oil, vinegar, and parmigiano cheese
- With Entree $3.25
- Regular $5.25
- Large $7.50
Insalata Caesar
romaine lettuce with caesar dressing and croutons (add anchovies 2 each $0.75 )
- With Entree $3.25
- Regular $5.25
- Large $7.50
Insalata Wedge
a wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing
- With Entree $4.25
- Regular $8.50
Zuppa Di Giorno
house-made soup of the day
- With Entree $3.25
- Regular $6.00
Insalata Santa Teresa
romaine lettuce, roasted red peppers, crumbled goat cheese and red onions, tossed in a dijon vinaigrette
- With Entree $4.25
- Regular $6.50
- Large $8.50
Pomodoro Asagio (Seasonal)
sliced tomatoes with fresh basil, asiago cheese, and balsamic vinegar
- With Entree $4.25
- Regular $7.50
Pomodoro Lombardo (Seasonal)
sicilian tomato salad with red onions, basil, olive oil and red wine vinegar
- With Entree $4.25
- Regular $6.50
Vitello
Vitello Garozzo
$22.00
lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers, and black olives
Vitello Spiedini Alla Sophia Maria
$22.00
rolled veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts, and italian bread crumbs; charbroiled and topped with marsala wine sauce and mushrooms
Vitello Saltimbocca
$23.00
sauteed veal in brown wine sauce, topped with prosciutto ham and provel cheese
Vitello Parmigiano
veal breaded and sauteed, topped with maggie's sugo and provel cheese
- $20.00
- Con Melanzane (With Eggplant) $22.00
Vitello Marion
$23.00
veal breaded and sauteed, topped with alfredo sauce and artichoke hearts
Vitello Marsala
$22.00
sauteed veal served in marsala wine sauce with green peppers and mushrooms
Carne
Bistecca Modiga
$26.00
two filet medallions, breaded, charbroiled and topped with melted provel cheese, in a white wine, butter, and lemon sauce with fresh mushrooms
Bistecca Montana
$30.00
filet of beef tenderloin stuffed with lobster, charbroiled, served with white wine, lemon, butter sauce, fresh mushrooms, and bits of prosciutto ham
Bistecca Salvatore Alla Siciliano
$20.00
16 oz porterhouse, breaded, charbroiled, and basted in amogio sauce a special marination, a house specialty
Spiedini Pereira
$24.00
chunks of marinated tenderloin, breaded, and charbroiled with amogio
Bistecca Geno
$24.00
sliced tenderloin, served in white wine, lemon, butter sauce, with garlic, cracked black pepper, and fresh mushrooms
Bistecca Pernicci
$28.00
two filet medallions, topped with jumbo prawns. served in a white wine, lemon, butter, and garlic sauce with pimento, fresh basil, and fresh mushrooms
Bistecca Marsala
$25.00
two filet medallions, served with marsala wine sauce, green peppers, and fresh mushrooms
Pollo
Chicken Spiedini
our signature dish: chicken breasts marinated in amogio, rolled in modiga italian bread crumbs, skewered, and charbroiled
Spiedini Alla Garozzo
$18.00
our signature amogio sauce
Spiedini Alla Gabriella
$19.00
a spicy red diablo sauce
Spiedini Alla Georgio
$19.00
fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta topped with romano cheese
Spiedini Alla Giovanni
$19.00
lemon butter sauce, mushrooms, capers, black olives
Spiedini Alla Atkins Diet
$20.00
alfredo, prosciutto ham, spinach, and artichoke hearts
Spiedini Alla Samantha
$20.00
alfredo sauce with artichoke hearts over fettuccine
Petto Alla Salerno
$17.00
boneless chicken breast breaded and sauteed, served in a white wine lemon butter sauce with melted provelone cheese, fresh broccoli, and mushrooms
Melanzane Parmigiano
$16.00
a family specialty: eggplant lightly breaded and fried golden brown served in maggies sugowith melted fontina cheese over the top
Pesce
Gambretti Angelina
$27.00
jumbo prawns sauteed in a white wine, lemon, butter sauce, with fresh mushrooms, and broccoli
Aragosta Alla Marguerite
lobster spiedini served in a lemon butter sauce market price
Tilapia Alla Fresca
$21.00
fresh tilapia charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine in olive oil and garlic
Salmon Alla Spinaci Con Pesto
$23.00
fresh salmon broiled and topped with pesto, served over spinach and cavatelli with red clam sauce
Pasta
Low Carb Pastas (Available Upon Request), All Pastas Served with Choice of House Salad Or Caesar Salad, and Bread and Butter
Cavatelli Cantania
$15.00
cavatelli served in a fresh tomato sauce, with sauteed red onions, garlic, fresh mushrooms, topped with romano cheese
Vodka Rigatoni
$17.00
served in a vodka cream sauce, crushed tomatoes, herbs and parmigiano cheese
Gnocchi Pasquina Formaggio Tre
$17.00
homemade gnocchi in maggie's sugo, blended with three cheeses.
Fettuccine Alfio
$16.00
served in parmesan, butter, and cream sauce $15
Angel Hair Diablo Con Pesce
$22.00
fresh mussels, calamari, clams, and shrimp served in a spicy tomato sauce
Linguine Alla Frutti Di Mare
$20.00
clams, shrimp, scallops in a light cream bachemella sauce with mushrooms and tomatoes
Linguine Con Vongole
$18.00
served in white or red clam sauce
The Hill Special
$12.00
your choice of spaghetti, mostaccioli, or cavatelli with maggie's sugo (add meatball, sausage, or meat sauce $2.50)
Three-Way Pasta
$18.00
ravioli, spaghetti, and mostaccioli beneath your choice of meatball or italian sausage and melted provelone cheese
Capelli D'angelo
$16.00
angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with romano cheese
Pasta Con Broccoli Alla Balano
$17.00
ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
Linguine Prima Vera
$15.00
linguine pasta in cream, parmigiano cheese, and fresh vegetables
Ravioli
$15.00
meat, cheese or combination, served in maggie's sugo. add meatball, sausage or meat sauce $2.50
Spinach Ravioli
$17.00
filled with fresh spinach and ricotta cheese served in a tomato cream sauce
Veal Portabella Ravioli
$17.00
filled with veal and portabella mushrooms, in a light marsala sauce with fresh sauteed green peppers, onions, tomatoes and mushrooms
Rigatoni Angela
$17.95
sauteed beef tenderloin tips, green peppers, mushrooms, and garlic in a brown wine sauce over rigatoni, topped with romano heese
Tortellini Gina
$18.00
filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
Canneloni
$15.00
pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce
Manicotti
$14.00
pasta crepe filled with ricotta cheese and served in a tomato cream sauce
Lasagna
$17.00
pasta sheets layered with ricotta, ground meatballs and italian sausage in maggies sugo with provelone cheese
Penne Victoria
$17.00
prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and romano cheese served in a light tomato cream sauce
Rigatoni Canzoneri
$19.00
beef tenderloin tips, fresh mushrooms, green peppers, tomatoes and garlic sauteed in a brown wine sauce topped with romano cheese
Rigatoni Canzoneri
$15.00
prosciutto ham, peas, and mushrooms served in a tomato cream sauce