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Garozzo's
13505 S Mur Len Rd
Olathe, KS 66062
Uber
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Dinner Menu
Antipasti
Paradiso E Inferno Rosario
$7.25
one pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage
Stuffed Artichoke
a fresh artichoke stuffed with italian bread crumbs & topped with garlic butter
- $8.25
- Add Shrimp $10.25
Toasted Ravioli
$6.50
a choice a cheese, meat or a combination of both, breaded, fried & served with maggie's sugo
Calamari Fritti
$8.00
fried calamari dusted with seasoned flour, served with maggie's sugo
Mozzarella Fritti
$6.25
mozzarella breaded and deep fried served on a bed of maggies sugo and topped with romano cheese
Antipasto Platter
sliced salami, capicolla, mortadella, mozzarella, provelone and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare
- Per Person $7.25
Garlic Cheese Bread
$3.00
4 pieces of italian bread, toasted with butter & garlic, topped with cheese.
Alla Siciliano
$13.25
with shrimp, prosciutto & melted provel cheese
Salad
Insalata Casa
iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar & olive oil with parmigiano
- $5.25
- With Entree $3.25
Insalata Caesar
romaine lettuce with homemade caesar dressing, parmigiano & croutons - add anchovies $1.25 (3)
- With Entree $3.25
- $5.25
- Add Anchovies (3) $1.25
Insalata Wedge
a wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, & hard boiled egg, served in a creamy parmesan dressing
- With Entree $6.25
- $8.50
Pomodoro Lombardo (seasonal)
sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar
- With Entree $4.25
- $6.50
Vitello
Vitello Garozzo
$22.00
sauteed veal with mushrooms, capers, & black olives in a lemon butter sauce
Vitello Spiedini Alla Sophia Maria
$22.00
veal spiedini: veal rolled with genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs grilled and topped with your choice of amogio or marsala sauce with sauteed mushrooms
Vitello Saltimbocca
$23.00
veal sauteed with prosciutto, sage, and topped with melted fontina cheese.
Vitello Parmigiano
$20.00
breaded and sauteed served in maggies sugo with melted fontina cheese
Vitello Marion
$23.00
breaded and sauteed served in alfredo sauce with crushed artichoke hearts
Carne
Bistecca Modiga
$26.00
two 4 oz. beef tenderloin medallions lightly breaded, grilled, topped with provelone cheese, sauteed mushrooms and a white wine lemon butter sauce
Bistecca Canzoneri
$28.00
two 4 oz. beef tenderloin medallions & two jumbo shrimp served with sauteed mushrooms, red peppers & basil in white wine lemon butter sauce & topped with provelone cheese.
Spiedini Pereira
$24.00
beef tenderloin spiedini served in our signature amogio sauce
Bistecca Salerno
$30.00
8 oz. grilled filet mignon with sauteed mushrooms, garlic & onions, topped with goat cheese, & finished in a spicy cognac cream reduction.
Spiedini Di Pollo
Our Signature Dish. Marinated Chicken Breast, Rolled In Italian Bread Crumbs, Skewered & Grilled
Garozzo
$18.00
our signature chicken spiedini topped with amogio, a blend of olive oil, garlic, lemon juice, and herbs
Gabriella
$19.00
served on fettuccine in our spicy diablo sauce
Georgio
$19.00
served over angel hair with crushed tomatoes, basil, garlic, spinach and olive oil topped with romano cheese.
Samantha
$20.00
fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta topped with romano cheese
Mike's Diet Chicken
$18.00
chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
Frankie's Chicken
$24.00
lightly breaded chicken breast grilled and topped with provelone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. served with linguine in olive oil and garlic
Pesce
Shrimp Spiedini Maggie
$27.00
jumbo prawns breaded, skewered & grilled topped with garlic lemon butter sauce, served with linguine in olive oil & garlic
Tilapia Alla Fresca
$21.00
fresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce
Salmon Alla Spinaci Con Pesto
$23.00
8 oz. grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts.
Linguine Frutti Di Mare
$20.00
linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechmel sauce.
Seafood Ravioli Mario
$20.00
ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with romano cheese.
Sugo Per Andare
garozzos famous sauces - diablo, amogio, sugo, italian dressing and fat free italian dressing - are now available to go per andare in bottles for those special occasions when dining at garozzos is not an option. please ask your server for details.
Pasta
$3 Charge Will Be Added For Splitting Any Entree
Vodka Gnocchi Alla Pioli
$17.00
homemade italian potato dumplings served in a vodka tomato cream sauce
Veal Portabella Ravioli
$17.00
beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic & a touch of marsala wine sauce, topped with romano cheese.
Rigatoni Angela
$19.00
tortelloni filled with chicken and prosciutto. served with mushrooms & peas in alfredo sauce with black pepper.
Tortelloni Gina
$18.00
tortelloni filled with chicken and prosciutto. served with mushrooms & peas in alfredo sauce with black pepper.
Capelli D'angelo
$16.00
angel hair pasta with crushed tomatoes, garlic, basil & olive oil. topped with romano cheese.
Cannelloni
$15.00
pasta crepe filled with beef, chicken & veal. served in tomato cream sauce.
Manicotti
$14.00
pasta crepe filled with ricotta cheese & served in tomato cream sauce.
The Hill Special
your choice of spaghetti or any other pasta with maggie's sugo
- $12.00
- Add Meatball, Italian Sausage Or Meat Sauce For $2.50
Three-way Pasta
$19.00
ravioli, spaghetti, and mostacioli beneath your choice of meatball or italian sausage & melted cheese.
Pasta Con Broccoli Alla Balano
$17.00
pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.
Pasta Con Broccoli Alla Balano
$17.00
ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
Baked Lasagna
$17.00
pasta layered with italian sausage, beef, ricotta cheese & maggie's sugo topped with melted provelone cheese.
Fettuccine Alfio
$16.00
fettuccine in alfredo sauce
Cavatelli Catania
$15.00
cavatelli pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with melted provelone cheese.
Penne Victoria
$17.00
penne pasta with sauteed red onions, prosciutto, capers & fresh basil in tomato cream sauce.
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General Info
Cuisine
Italian
Hours
Monday:
7:30am - 9:00pm
Tuesday:
8:00am - 9:00pm
About Us
Kansas City Italian RestaurantMichael Garozzo is the owner and operator of Garozzo's Italian restaurants, celebrating its 20th Anniversary in April 2009.Michael was born and raised on the "Hill" in St. Louis. He began his restaurant career as a busboy, with a dream of one day owning a restaurant. His father, Salvatore and his uncle Alfio, both waiters in fine restaurants all their lives, encouraged Michael.He opened the first Garozzo's in 1989 in the historic Columbus Park neighborhood. Today there are four popular locations in the Greater Kansas City area. Garozzo's prides itself on its signature chicken Spiedini dish, a Garozzo's creation, which has become a Kansas City staple.