spicy to a fault; our recipe blends ground beef, pork, and veal, dried habeneros, fresh jalapenos, and our boldest italian spices; served with marinara sauce and grated parmesan
Mussels
$14.00
fresh maine bangs island mussels (1lb.) tossed with pancetta, grape tomatoes, garlic, and white wine
Crab Cakes
$12.00
pan-fried fresh maine crab with bell peppers, onions, and herbs; served with a caper and tarragon aioli and coleslaw
Calamari
$12.00
crisp-fried calamari tossed with red onions, fresh herbs, balsamic vinegar, and shaved asiago cheese
Lobster Trio Sampler
$16.00
lobster mac and cheese, lobster corn chowder, and a mini lobster roll
Sweet Italian Sausage Bolognese
$12.00
with gnocchi, basil and fresh ricotta
Soups
New England Lobster Corn Chowder
Cup$6.00
Bowl$8.00
Salads
add grilled shrimp $7, calamari, or chicken to any salad $5
Garofalo’s Caesar
romaine hearts tossed with a lemon caesar dressing, inn-made garlic croutons, and shaved parmigiano reggiano cheese
$8.00
Add Anchovies$2.00
The Blt Wedge
$8.00
fresh iceberg lettuce wedges topped with inn made bleu cheese dressing, tomatoes, and a fried roscuitto chip
Roasted Beet Salad
$8.00
with walnuts, gorgonzola cheese, truffle oil and honey
Domenic’s Antipasto
provolone and proscuitto-stuffed finger peppers, feta-stuffed cherry peppers, crispy proscuitto, vine-ripe tomato slices, fresh mozzarella, parmigiano reggiano, pine nuts, and other fresh ingredients; drizzled with herb oil and a balsamic reduction; small for one person
$8.00
For Two Persons$15.00
Entrees
all pasta dishes can be made with gluten-free pasta
Short Ribs
$24.00
served with sautéed maine lobster meat, whipped potatoes and a port wine sauce
Atlantic Salmon
$23.00
fresh grilled atlantic salmon served with fresh fennel, minced shallots, and sambuca liqueur
Sausage And Clam Puttanesca
$23.00
italian sausage sautéed with little neck clams, tossed in a rustic campanian style puttanesca sauce and linguini, finished with a sprinkle of parmesan and served with grilled garlic bread
Baked Haddock
$23.00
fresh baked haddock new england style, with lobster stuffing, and lightly topped with a lobster cream sauce
Seafood Risotto
lobster, shrimp, scallops, asparagus, and spinach risotto in a lobster cream sauce
Half Portion$16.00
Full Portion$26.00
Desert Fire Pasta
$23.00
if you like hot! this dish is for you! –gemelli pasta, shrimp, and andouille sausage; sautéed in a jalapeno cream sauce infused with white wine; garnished with parmigiano reggiano
Grilled Ribeye
$29.00
served with a gorgonzola cheese sauce and a twice baked potato with proscuitto
Pork Shank Osso Buco
$21.00
pork shank braised with vegetables, white wine and broth served with a cannellini ragu
Chicken Parmesan
$18.00
tenderized chicken breast, breaded, shallow-fried and topped with our inn made marinara sauce and mozzarella; served over linguine
Seafood Pasta Aglio E Olio
$28.00
fresh scallops, shrimp, bangs island mussels, and lobster sautéed together then tossed with extra virgin olive oil, chopped garlic, and linguine; topped with fresh parmigiano reggiano