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Garibaldi
901 Bayfront Ct Suite 1
San Diego, US-CA 92101
Uber
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SUNSET HAPPY HOUR
Dinner Menu
Bar Menu
SUNSET HAPPY HOUR
EVERY DAY, UNTIL SUNSET
SUNSET HAPPY HOUR
FRESH SHUCKED OYSTERS
horseradish, pomegranate mignonette
gluten-free
- each $2.00
ZUMMUS
$7.00
garbanzo beans, tahini, zhoug sauce, za'atar
vegan
PAN CON TOMATE
$11.00
mussels escabeche, chorizo iberico, petite basil, grilled levain bread
PISSALADIÈRE
$9.00
caramelized onions, anchoïade, tomato, niçoise olives, boquerones, fresh basil
GARIBALDI SPRITZ
$9.00
- CHOICE OF - Aperol Limoncello Orangecello Hugo
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience an 18% service charge will be applied to all parties. WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
Spreads
SERVED WITH OUR HOUSEMADE PITA BREAD
ZUMMUS
$14.00
garbanzo beans, tahini, zhoug sauce, za'atar
vegan
WHIPPED FETA
$14.00
greek feta, kefir cheese, brown butter, dates, medjool dates, hazelnut, honey, sage
vegetarian
MUHAMMARA
$14.00
roasted peppers & walnuts, sweety drop peppers, pine nuts, aleppo chile
vegan
Hot Plates
PRAWNS PROVENÇAL
$28.00
piperade, pernod garlic butter, rouille sauce
LAMB LOLLIPOPS
$36.00
shawarma spice, chermoula, garlic confit yogurt
gluten-free
CASARECCE PASTA
$24.00
fresh english peas, artichoke, pesto alla siciliana, pecorino sardo, lemon zest
vegetarian
DALMATIA BLACK RISOTTO
$32.00
carnaroli rice, monterey bay calamari, red wine, sea beans, uni emulsion
gluten-free
GRILLED IBERICO PORK PRESA
$56.00
hen of the woods mushroom, piparra peppers, mojo rojo, smoked sea salt
gluten-free
Large Plates
LOCAL CATCH OF THE DAY -MP-
parsnip purée, sun-dried tomato & gigante beans tapenade, fennel pollen, petite greens
gluten-free
COUSCOUS ROYALE
$65.00
-SERVES 2 to 4 PEOPLE- couscous, braised lamb shank, chicken leg confit, grilled merguez sausage, chickpeas, seasonal vegetables, apricot, golden raisins, spiced broth
SWORDFISH AU POIVRE
$42.00
potato mille-feuilles, asparagus, peppercorn brandy sauce
gluten-free
Cold Plates
FRESH SHUCKED OYSTERS -6-
$23.00
horseradish, pomegranate mignonette
gluten-free
BLUEFIN TUNA TARTARE
$24.00
preserved lemon aioli, calabrian chile, capers, nigella seeds, espelette kataifi, cured olive chips
PAN CON TOMATE
$21.00
mussels escabeche, chorizo iberico, petite basil, grilled levain bread
COPPA SALUMI
$19.00
black truffle stracciatella, almond pesto, swicy olives, gnoccho fritto
TAVERNA CHICORY SALAD
$19.00
red oak, frisée, endive, toma truffle cheese, candied walnuts, crisp apple, smoked grapes, banyuls vinaigrette
vegetarian
Pide Flatbreads
PISSALADIÈRE
$18.00
caramelized onions, anchoïade, tomato, niçoise olives, boquerones, fresh basil
LAMB & FETA
$21.00
merguez sausage, roasted fennel, peppadew peppers, feta cheese, fresh mint
FIGS & ARUGULA
$19.00
fresh figs, caña de cabra goat cheese, honey, petite arugula, saba
vegetarian
Dessert
SEASONAL GELATO
$9.00
-honey—fior di latte - - la dolce vita hazelnut-chocolate - - lemon ricotta-
vegetarian
gluten-free
PISTACHIO BASQUE CHEESECAKE
$15.00
orange blossom crème anglaise
vegetarian
gluten-free
TAHINI PANNA COTTA
$13.00
apricot-cardamom chutney, sweet kataifi
vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience an 18% service charge will be applied to all parties. WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant
Nectars of the Mediterranean
BUBBLY RAINWATER
$15.00
Carbonated Madeira Rainwater, Licor 43, Túnel 14 GLASS MADEIRA RAINWATER $12
THE RED SEA
$16.00
M. Chapoutier Banyuls Fortified Grenache, Peychaud's Bitters, Mediterranean Tonic, Sicilian Sea Salt GLASS M. CHAPOUTIER BANYULS $14
ODE TO MARGARET OF NAVARRE
$22.00
Carbonadi Barolo Vodka, Sardinian Limoncello, Planeta Sicilian Passito Di Noto, Regal Lemon Shake GLASS PLANETA PASSITO DI NOTO $19
NOT AN APEROL SPRITZ (NON-ALCOHOLIC)
$15.00
Lyre's Italian Spritz, Shania Non-Alcoholic Sparkling Verdejo GLASS SHANIA N/A SPARKLING VERDEJO $14
Garibaldi's riffs on Classics
AMPHORA-AGED NEGRONI
$19.00
Aged in Italian amphora solera-style since 2020. Bottega Bacur Italian Gin, Campari, Sardinian Vermouth
SARDINIAN OLD FASHIONED
$17.00
Longbranch Bourbon, Honey, Sardinian Mirto
GARIBALDI RIFF
$16.00
Campari, Alloro Bay Leaf Liqueur, Fresh OJ, Fee Brother's Fee Foam
GARDEN HUGO SPRITZ
$16.00
St~Germain, Buddha's Hand, Organic Cava, Garden Mint
Seasonal Inspirations
THE FLAMES OF ANAT
$25.00
Kafroun Arak, Ron Zacapa 23yr Old, Cointreau, Lemon, Cinnamon
FORSAKEN BY ODYSSEUS
$39.00
Metaxa Grand Fine, Yzaguirre Gran Reserva Spanish Vermouth, Campari Cask Tales, Lemon
GARDEN OF THE ALCHEMIST
$18.00
Mirabeau Rosé Gin, Rose Syrup, Lemon, Shaken Tarragon, Club Soda, Misted with Rose Water
SIREN SAYS
$19.00
Nordés Gin, Maraska Croatian Maraschino, Izarra Verte, Lemon
A FIG-MENT IN THYME
$17.00
Mahia Fig Spirit, Fig and Thyme, Lemon, Mediterranean Tonic
CANTO DI SOLE
$17.00
Aperol, Americano Bianco, Grapefruit, Honey
Beer
DAURA NON-ALCOHOLIC
$9.00
Lager | Spain
KEO
$10.00
Lager | Cyprus
ESTRELLA DAMM "INEDIT"
$13.00
Witbier by Ferran Adria | Spain
MENABREA
$10.00
Amber Lager | Italy
BALADIN "L'IPPA"
$11.00
Easy Drinking IPA | Italy
Bubbly
Cava Brut, Josep Ventosa 1952, Penedès
A certified organic blend of Xarel-lo, Macabeu and Parellada. Aged one year on lees, produced via méthode champenoise from vineyards as old as 55 years. Soft and fresh, with undertones of white fruit and citrus.
- $16.00
- $80.00
Crémant de Limoux Rosé Brut, Côté Mas, France
Chardonnay, Chenin Blanc and Pinot Noir. Fourth-generation Languedoc grape grower, biodynamic, one year on its lees. Pink with delicate bubbles, aromas of strawberry, raspberry and apple.
- $17.00
- $85.00
Sparkling Red Pet-Nat, Tsiakkas "The Vagabond," Cyprus
100% Mavro Ambelisimo grapes. With certified organic winemaking, solar-powered farming, and a passion for ancient, indigenous grapes - this interesting wine packs a punch. Bottle-fermented, aromas of rose, strawberries, herbs and spice.
- $16.00
- $80.00
White
Sauvignon Blanc/Vermentino, La Ferme Rouge, Morocco
Originating from the same latitude as San Diego, Morocco is a destination for surfing and winemaking as well. Grapes from the Zaër region, hand-picked and see only stainless steel. La Ferme Rouge, meaning "The Red Farm," has been producing French-influenced wines in Lebanon since 1933. Lightly floral, friendly white fruit and acidity - this our "house white" at Garibaldi.
- $14.00
- $56.00
Assyrtiko, Domaine Nerantzi, Greece
A vineyard located at the bottom of the mythical mountain Pangaion in the valley of Serres, where it was told Orpheus climbed to meet the god of the sun. The area surrounding the vineyard has been inhabited since 5000 BC. The vineyards are located where the mountains meet the blue Mediterranean sea, grown alongside figs and olive trees. Certified Organic and cold-fermented to preserve varietal purity.
- $17.00
- $68.00
Biancu Gentile, Pinia, Corsica
Pinia is the last large maritime forest on the Corsican coast and in the hearts of all Corsicans. Where pine trees meet turquoise beaches, this wine embraces the native varietal, bianco gentile. This ancient grape varietal wine is full-bodied and rich in texture. Notes of apricot and honeysuckle, complex but refreshing.
- $17.00
- $72.00
Macabeo/Sauvignon Blanc, Kiki & Juan, Utiel-Requena
Coming to you from a winemaking region over 2500 years old, Kiki (Spain) & Juan (Portland) is a transatlantic partnership that prioritizes joyful, sustainable wines that have notable character. Certified organic, unfiltered, vinified with minor skin contact in stainless steel, this wine is full of exotic aromatics while still food-friendly.
- $14.00
- $65.00
Carricante, Gaja "Idda", Sicily
A joint venture between iconic winemaker Angelo Gaja and the prominent Mount Etna-based Graci family. "Idda" translates to "she" in the Sicilian dialect, and the refers to the Etna Volcano. The wine seeks to capture the essence of the terroir of the volcano, where the grapes of this wine grow on the southwest slope. Aged additionally for one year in a combination of oak and steel, this wine is complex, showing an array of aromatics from ripe peach and tropical fruit, with mineral undertones.
- $29.00
- $116.00
Albariño, Lagar Da Condesa, Rías Baixas
This is not your average albariño. Partially French oak-aged and hailing from Northwest Spain, this wine is ripe with apple, pear, ripe citrus and honey notes. Rich in aromatics, yet still vibrant enough to pair with seafood or the summer sun.
- $18.00
- $72.00
Chardonnay, Gérard Bertrand, Limoux
This southwestern French winemaking icon chose the highest vineyards in Limoux in the foothills of the Pyrenees to make this Burgundy-like chardonnay. Biodynamic, partially oak-aged and subject to full malolactic fermentation, this wine is like no other chardonnay you have tried before. Expressive, fruity, with sweet pastry notes.
- $19.00
- $76.00
Orange
Vermentino, Le Neula "Maddus," Sardinia
A serious orange wine from old vine vermentino in the Isola dei Nuraghi appellation, complemented by undertones of ancient pagan culture and island pride. Aged in barriques for 12 months, unfiltered, amber in color with notes of candied fruit, apricot and honey.
- $26.00
- $104.00
Rosé
Negroamaro, Tormaresca "Calafuria," Salento
Meet "Lady Puglia," an expressive saltwater-kissed wine, bathed in Apulian sunshine. This rosé is produced between pine forests and the Adriatic Sea. Grapefruit, pomegranate and lavender notes.
- $15.00
- $60.00
Red
Grenache/Syrah/Mourvedre, Perrin & Fils Côtes du Rhône "Nature", France
Our chosen "house red." From the heritage of Château de Beaucastel, this certified organic wine is an expression of traditional Rhône fruit with soft tannins. Aging in both stainless steel and oak makes this wine the ideal al fresco French red.
- $16.00
- $64.00
Babić, Testament "Dalmatian Dog", Croatia
Grapes grown only on the Dalmatian coast, aged in stainless steel with extended skin contact. Cherry and herb notes, medium body. A Croatian gem that is as equally as interesting as it is satisfying.
- $18.00
- $72.00
Niellucciu/Sciaccarellu, Domaine Vico "Forca di Pero', France
30+ year old vines of indigenous Corsican grapes, partial whole cluster-fermented, biodynamic, aged in concrete, un-fined and unfiltered. Translating to "the fork of the pear tree," it references the domaine and the ancient land where this wine comes from. Pomegranate, tea notes, dry but juicy.
- $19.00
- $76.00
Limniona, Oenops, Greece
The rising star of Greek grapes, from the mountain vineyards of Thessaly, fermented in amphorae, concrete and oak on its lees. Harvested early to allow for a lighter body, vibrant food-friendly acidity.
- $25.00
- $100.00
Bordeaux Blend, Pasaeli 'K2", Turkey
Cabernet sauvignon, cabernet franc, merlot, petit verdot. Entirely produced from the Serez vineyard at nearly 1000ft above sea level, barrel-aged in French oak for 12 months, Classic French blend with a Turkish twist, offering rich aromas of ripe blackberries and spice. Full-bodied and balanced.
- $17.00
- $68.00
Carignan Blend, Agricola Punica "Montessu," Sardinia
Referring to the Necropolis of Montessu dating back to 3000 BC, this is a hand-harvested Italian island field blend composed of both French and indigenous grapes from the Southwestern Sardinian region of Isola dei Nuraghi. Aged in a combination of French barriques and cement tanks. Full-bodied, black fruit and Mediterranean herb aromas.
- $18.00
- $72.00
Non-Alcoholic Wine
Sparkling Verdejo, Juan Gil "Shania," Jumilla
De-alcoholized Eastern Spanish wine from reputable Jumilla winemaker, Juan Gil. Citrus aromas with a dry floral finish.
- $14.00
- $70.00
SPIRITS
Amari & Mediterranean Indigenous Spirits
Italian Mirto / Mirto Verde
- $7.00
- $13.00
Limoncello / Orangecello
- $7.00
- $13.00