with Pork, Ravioli served with a chili plum sauce.
6 Pcs$6.00
Gyoza - Vegetable
with Vegetable, Ravioli served with a chili plum sauce.
6 Pcs$5.00
Edamame
$5.00
Boiled premium-grade soybeans tossed in sea salt.
Agedashi Tofu
$6.00
Served in a light fish broth with scallions and bonito flakes.
Fried Oysters
Served with abalone sauce.
6 Pcs$7.50
Tempura Appetizer
$8.50
Shrimp & vegetable tempura served with tempura sauce.
Tempura Vegetable Only
$7.00
Vegetable tempura served with tempura sauce.
Tempura Shrimp Only
$10.00
Shrimp tempura served with tempura sauce.
Ika-Yaki
$8.50
Broiled whole squid served with ponzu sauce.
Crispy Vegetable Spring Roll
2 Pcs$3.75
Crispy Lobster Wonton
Served with chili plum sauce.
5 Pcs$5.50
Wok Fried Calamari
$8.50
Served with arugula in a chili lemongrass sauce.
Lemon Shrimp
$7.50
Lightly battered and deep fried shrimp served with lemon sauce.
Lobster Tempura Roll
$10.00
Deep fried lobster salad roll served with spicy mango sauce.
Hamachi Kama
$10.00
Yellowtail collar lightly salted and grilled served with ponzu sauce.
Ika Hokkayaki
$9.00
Squid, mushroom, and crab stick baked in scallop shell with spicy mayo, and cheese.
Hotate Hokkayaki
$9.00
Scallop, mushroom, and crab stick baked in scallop shell with spicy mayo, and cheese.
Yucca Fries
$4.75
Sweet Potato Fries
$4.75
Appetizers From The Sushi Bar
Sashimi Appetizer
$10.00
3 tuna, 2 salmon, and 2 white fish.
Kinuta
$9.00
Marinated daikon radish rolled with shallots, cucumber, pickled ginger, scallions, asparagus, jalapenos, and your choice of tuna, salmon or yellowtail.
Jalapeno Yellowtail Sashimi
$10.00
Served with chef's special Jalapenno sauce.
Fuji Salmon
$10.00
Salmon with fuji apple served with honey wasabi mayo.
Spicy Tuna Tartar
$10.00
Tuna with seaweed salad, tempura flake, scallion, tobiko and spicy mayo.
Spicy Salmon Tartar
$10.00
Salmon with seaweed salad, tempura flake, scallion, tobiko and spicy mayo.
Tuna Carpaccio
$10.00
Seared fresh tuna served with spicy ponzu sauce.
Fresh Spring Roll
$5.00
Rice papre filled with shrimp, crabstick, lettuce, cucumber, avocado, tobiko, tempura flake served with chili sweet sauce.
Tuna Guacamole
$14.00
Tuna avocado tartare with guacamole spread and tobiko.
Naruto Fantasy
$9.95
Assorted fresh fish with tobiko and kanikama rolled in a thinly sliced cucumber wrap.
Soup
Miso Soup
$2.50
Authentically prepared using premium miso paste, kombu seaweed, dry fish flake, tofu, enoki mushrooms, scallions.
Shirome Soup
$6.25
Grilled white fish with Japanese Nameko mushrooms in an Asian herb chicken broth with Sake.
Premium Japanese wave noodle soup served with vegetables, egg and Crispy Katsu Chicken topping. Broth: Shoyu (soy sauce), Tonkatsu (chicken & pork), Miso, or Spicy Miso.
Ramen Noodle Soup w Katsu Pork
$13.00
Premium Japanese wave noodle soup served with vegetables, egg and choice of Crispy Katsu Pork topping. Broth: Shoyu (soy sauce), Tonkatsu (chicken & pork), Miso, or Spicy Miso.
Salad
House Garden Salad
$3.50
Fresh vegetable with our house dressing.
Seaweed Salad
$5.00
We import this classic delicacy from the finest producer in japan.
Avocado Salad
$6.50
Made with Hass Avocados, cucumber, crab stick, tobiko & mayo.
Ika Sansai Salad
$6.50
Smoked squid in light vinegar sauce.
Spicy Seafood Salad
$8.00
Shrimp, crabmeat, squid, tobikko, and avocado mixed with spicy mayo.
Spicy Tuna Salad
$10.00
Shrimp with crabstick, seaweed salad, tempura flake, black tobiko and chef spicy sauce.
Oraganic Salad
$6.00
Mixed spring vegetables, avocado, enoki mushrooms and cherry tomatoes with ginger dressing.
Entrees From The Sushi Bar
Spicy Combo Entree
$17.00
Spicy tuna maki, spicy salmon maki, and spicy kani maki.
Makimono Dinner
$17.00
Crazy maki, spicy tuna maki, and unagi avocado maki.
Sushi Dinner
$18.00
10 pieces of chef's choice of assorted sushi & a California roll.
Salmon Lover
$17.00
4 pieces of salmon sashimi, salmon maki, salmon handroll.
Sushi and Sashimi Platter For One
$28.00
Chef's Choice of assorted sushi and sashimi with a California roll.
Sushi and Sashimi Platter For Two
$54.00
Chef's Choice of assorted sushi and sashimi with a tekka and California roll.
Donburi
$18.00
Fresh raw fish served over a bed of rice. Your choice of tuna, salmon, or yellowtail.
Chirashi
$18.00
Assorted chef's choice of fish over a bed of rice.
Entrees From The Kitchen
Tempura Soba
$13.00
Buckwheat noodles served in a light fish broth with chicken, shrimp and vegetable tempura.
Tempura Udon
$13.00
Thick udon noodles served in a light fish broth with chicken, shrimp and vegetable tempura.
Nabeyaki Udon
$15.00
Thick udon noodles served in a light fish broth with chicken, fish cake, white fish, squid, scallop, vegetables, shrimp tempura and an egg.
Fusion Angel Hair Noodle
$15.00
Angel hair noodles with shrimp and chicken in a tangy Thai sauce.
Una Ju
$18.00
Broiled eel glazed with sweetened soy sauce over a bed of rice.