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Gardenia Bar & Restaurant
64 Downing St
New York, NY 10014
Uber
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Happy Hour
Lunch Menu
Brunch
Dinner
Happy Hour
To Start
Sopa Atzeca
$10.00
chicken, black tortilla, crema, queso fresco, avocado
Lentil Soup
$10.00
with toasted bread
Veggie Empanadas
$14.00
baby spinach ,roasted corn ,Chihuahua cheese
Pita Short Ribs
$14.00
chihuahua cheese,red pickled onions, salsa ranchera
Pasteis De Bacalhau
$14.00
Portuguese cod fish
Salad
add to any salad: chicken +$5, calamari +$7, shrimps +$8
Organic Kale Salad
$14.00
farro, avocado, quinoa, tomatoes green olives Feta, lemon sumac vinaigrette
Bibb Lettuce
$14.00
Boston lettuce, blue cheese, red apple, lemon sumac vinaigrette
Organic Quinoa
$14.00
grilled zucchini,cherry tomatoes,asparagus, sliced avocado
Tortino Eggplant
$14.00
with mozzarella and tomato sauce
Burrata
$15.00
sweet roasted root vegetables,frisee lettuce,fig balsamic
Sandwiches
Grilled Vegetables
$15.00
Grilled peppers, mushrooms, onions, zucchini, avocado aioli, fresh mozzarella cheese, salad
Grilled Chicken
$15.00
Ciabatta, white beans puree, lettuce, tomatoes, avocado, morita aioli, French fries
Smoked Salmon Sandwich
$16.00
sliced cucumbers, lettuce, tomatoes, dill cream, veg chips
Entrées
Half Roasted Chicken
$20.00
roasted potatoes, chorizo, broccoli rabe, Romesco sauce
Lamb meat ball
$15.00
with roasted tomato sauce and feta cheese
Grilled Salmon
$18.00
organic black quinoa, grilled zucchini, tequila lime sauce
Milanese di Pollo
$18.00
chicken breast, roasted arbol sauce, salad or French fries
Gardenia Burger
$16.00
melted blue cheese, caramelized onions, sautéed mushrooms, French fries, Aleppo aioli
Vegetable Burger
$16.00
quinoa, carrots, celery chihuahua cheese, aioli, sweet potatoes frites
Open Face Omelet
$15.00
choose two of these option: goat cheese, gorgonzola, chihuahua cheese, zucchini, mushrooms, spinach; Side: salad or french fries
Risotto Mushroom
$18.00
Arborio rice,sweet beans and Parmigiano cheese
Dessert
Blueberries Cheesecake
$10.00
gingersnap cookies and blueberries marmalade
Spicy Mango Pannacotta
$10.00
mango and strawberries sauce
gluten-free
Light Chocolate Cremeux
$10.00
chocolate shortbread and whip cream
Gardenia Cookie Plate
$14.00
cookie selection
To Start
Guacamole
$14.00
fresh pomegranate, corn tortilla chips
Yogurt Parfait
$12.00
fruit salad, homemade agave, granola
Nicoise Salad
$18.00
Bibb lettuce, avocado, hardboiled egg, caramelized onion, olives, fresh tuna
Eggs
Frittata Vegetale
$14.00
zucchini, spinach, mushrooms, green peas, crispy potatoes
Soft Scrambled Eggs
$16.00
smoked salmon, toasted bread
Crab or Smoked Salmon Benedict
$18.00
grilled bacon, creamed kale, tarragon, Hollandaise
Spanish Baked Eggs Chorizo
$16.00
roasted peppers, tomato stew, toasted pita
Huevos Rancheros
$16.00
salsa Verde, refried beans, queso fresco, avocado
Entrees
Quezita Tacos
$16.00
short rib flour tortilla, Chihuahua cheese, red pickled onions
French Toast
$14.00
fresh fruit, cinnamon ice cream, vanilla syrup
Fish Tacos
$16.00
cod fish, Julienne garden vegetables, roasted salsa de arbol, cilantro aioli, house salad
Gardenia Burger
$18.00
caramelized onions, blue cheese, mushrooms, Provencal fries
Veggie Burger
$16.00
sweet potato fries Aleppo aioli
Sides
Sweet Potato Fries
$8.00Provencal Fries
$8.00
serrano aioli
Crispy Bacon
$8.00
lavender-maple glaze
Sautéed Kale
$8.00Cocktails
Margarita
tequila, Combier, lime, agave
- $13.00
- $50.00
Lavender Margarita
tequila, Combier, lavender, lime, agave
- $14.00
- $55.00
Mediterranean Sangria
rose wine, berries, elderflower
- $12.00
- $45.00
Mimosa
$12.00
fresh orange juice prosecco
Gardenia Bellini
$12.00
peach nectar, lemon verbena prosecco
Gardenia's Own Bloody Mary
$12.00CHEESE
Cheese Plate
$22.00
Parmigiano,Manchego,Taleggio,Gorgonzola Piccante, Homemade onion marmalade and crostini
APPETIZERS
Pasteis de Bacalhau
$15.00
Portuguese cod fish
Seared tuna
$18.00
with truffle mashed potatoes, crispy leeks and ponzu sauce
Baby Grilled Octopus
$20.00
with roasted herb potatoes
Crudo di Ricciola
$18.00
with pomegranate foam, peperoncino, oranges and watermelon radish
Tuna and Crab Tartare
$20.00
with mashed avocado
Mussels and Clams Mariniere
$16.00
French style,with shrimps ,leeks and toasted bread
Eggplant Tortino
$14.00
with mozzarella and tomato sauce
Lamb Meat Ball
$16.00
with roasted tomato sauce and feta cheese
Steak Rumaki
$18.00
wrapped in sliced Pancetta with scallion on a bed arugula
Sauteed Wild Mushroom
$16.00
with grilled halloumi cheese
Burrata
$18.00
sweet roasted root vegetables,frisee lettuce, fig balsamic
SALAD
Organic Kale Salad
$16.00
with farro, avocado,quinoa,tomatoes,green olives, feta and lemon sumac vinaigrette
Gardenia Salad
$16.00
with sliced fennel,orange segment,Boston lettuce, cranberry vinaigrette,caramelized almonds
Risotti
Risotto ai Porcini
$24.00
Arborio rice,Porcini and Oyster mushroom,Parmigiano
Risotto alla Pescatora
$26.00
Arborio rice, shrimps,calamari,clams, mussels,in light red tomato sauce
ENTREES
Braised Beef Short Rib
$28.00
stew steamed potatoes, baby carrots,baby zucchini
Grilled Salmon
$28.00
vegetables couscous,chermoula sauce
Catalan Paella
$32.00
with saffron ,shrimps,calamari,clams,mussels, Spanish Chorizo,roasted peppers,sweet peas
Branzino al Cartoccio
$30.00
in Pasta di Filo with cherry tomatoes,,roasted potatoes,herbs,extra virgin olive oil
Provencal Sauteed chicken
$26.00
with mashed potatoes,rosemary,wine sauce,sauteed green beans
Grilled Lamb Chops
$29.00
with fennel puree,grilled vegetables,fig balsamic reduction
Pork Loin Rib
$26.00
with soft polenta,roasted caramelized pears, red wine sauce
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General Info
Payment Types
All Major Cards
Cuisine
Bar
European
Latin
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 3:00pm
4:00pm - 10:30pm
Tuesday:
11:30am - 3:00pm
4:00pm - 10:30pm
Wednesday:
11:30am - 3:00pm
4:00pm - 10:30pm
Thursday:
11:30am - 3:00pm
4:00pm - 10:30pm
Friday:
11:30am - 3:00pm
4:00pm - 11:00pm
Saturday:
11:00am - 3:30pm
4:00pm - 11:00pm
Sunday:
11:00am - 3:30pm
4:00pm - 10:00pm
About Us
Gardënia in the West Village; a dynamic Latin/European Restaurant and Bar serving Latin and Mediterranean cuisine with European influences. Focusing on seasonal ingredients, Gardënia fuses new world and old world flavors. The mixology program will focuses on aperitifs and agave-based spirits. Gardënia is open for lunch, dinner and weekend brunch, and will offer a happy hour daily.