Name: Garden Pavilion @ Sunday Park
Address: 4602 Millridge Parkway, Midlothian, VA, 23112
Telephone: 804-422-0026
Price range: $

Chefs Seasonal Features

Blueberry and Arugula Salad

$9.00

Caromont goat cheese, sliced almonds, honey lemon vinaigrette.

Pan Seared Rockfish

$32.00

Lump crab, fingerling potatoes, kale, caramelized onions, creme fraiche, truffled pea puree.

Raw and Chilled

Jumbo Shrimp Cocktail

$16.00

House-made cocktail sauce, horseradish, lemon.

Boathouse Oysters

$15.00

1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon.

Starters

Dynamite Shrimp

$14.00

Sriracha aioli, gorgonzola cheese, house made pickles.

Crab and Artichoke Dip

$13.00

Served with toasted baguette.

Soups and Salads

Blueberry and Arugula Salad

$9.00

Caromont goat cheese, sliced almonds, honey lemon vinaigrette.

New England Clam Chowder

$6.50

Garnished with smoked bacon and chives.

House Specialties

Chicken Chesapeake

$22.50

Lump crab, Gruyere cheese, Edwards country ham, sherry cream, Yukon gold mashed potatoes, grilled asparagus.

Fried Shrimp Dinner

$18.50

1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon.

Garden Pavilion @ Sunday Park

Menu

Chefs Seasonal Features

Blueberry and Arugula Salad

Pan Seared Rockfish

Raw and Chilled

Jumbo Shrimp Cocktail

Boathouse Oysters

Starters

Dynamite Shrimp

Crab and Artichoke Dip

Soups and Salads

Blueberry and Arugula Salad

New England Clam Chowder

House Specialties

Chicken Chesapeake

Fried Shrimp Dinner

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General Info