organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley
Horta
steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability)
steamed beets with green tops as available in vinaigrette with fresh garlic
Tyro
$5.25
pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings
Anginares
$6.95
braised wild-caught octopus in vinaigrette and organic seasonings
Pipperies
$6.95
in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings
Combination Plate
$9.25
select from any three of the above
Octapodi
$6.95
braised wild-caught octopus in vinaigrette and organic seasonings
Soups Of The Day
All Natural, House Simmered Stock
all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.
ask for today's selections
Cup$3.75
Bowl$4.50
Entrees
Served With Choice Of Greek Salad Or Soup And Pita Bread
Yigandes
$11.95
mported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; a vegan selection w/an olive substitute
Ambelodolmades
$11.95
rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges
Lachanodolmades
$12.95
hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono
Pastitsio
$12.95
baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spice
Mousakas
$12.95
baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices
Vegetarian Mousakas
$11.95
meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce
Psito
$13.95
roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order
Orzo Arni
$13.95
locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and green runner beans
Plaki
$13.95
baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic
Makaronia Kai Souvlaki
choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese
1 Skewer$12.95
Skewer$17.95
Platters
Select From: Gyros, Pork Skewer, Lamb Skewer, Chicken Breast, Soutzoukaki,
Served With Pita Bread
Small Platter
$20.95
select 2 meat offerings + one regular entree
Large Platter
$29.95
select 4 from the meat-only offerings + one regular entree
Sides
Pita
$1.00
Feta Ladorigane
$3.50
pateurized cow's milk feta, greek oregano and greek extra virgin olive oil
Greek Fries
fresh cut daily, fried per order and sprinkled with the gardens' special spices: no ketchup
Fresh Tomatoes, Garlic, Calamata Olives, Salonica Peppers, Feta And Kasseri Cheese On Greek Pita
Vegetarian Pitsa
$6.95
seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese
Soutzoukaki Pitsa
$8.95
with cumin seasoned in-house, pastured-raised, all-natural beef links
Sandwiches
Wrapped In Greek Pita With Fresh Tomatoes, Onions, Parsley, Tzatziki And
Garnish Of Home Cut Greek Fries
Gyros
$8.25
blend of rotisserie ground beef and lamb sliced to order
Souvlaki
$8.25
broiled skinless chicken breast
broiled pork tenderloin
Soutzoukakia
$8.25
cumin seasoned in-house, all-natural, pasture-raised house beef links
Vegetarian Sandwich
$6.50
tomatoes, onions, tzatziki wrapped in a grilled greek pita
Desserts
With Organic Milk, Eggs, Sugar, And Butter
Lemon Cream Boughatsa
$3.50
light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry
Chocolate Hazelnut Boughatsa
$3.50
dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry
Apricot Cream Boughatsa
$3.50
blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry
Baklava
$3.75
almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup
Kataifi
$3.00
almonds and walnuts in shredded fillo pastry, drizzled with clarified hope butter and ames farm honeyed syrup
Galaktoboureko
$5.50
semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.
Rizogalo
$3.50
greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon
Ice Cream Scoop Of Organic Vanilla
$3.00
locally produced sonny's organic vanilla
Yogurt Honey Sundae
$4.50
greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey