What's wrong with this menu?
Garden Grille
727 East Ave Unit 7
Pawtucket, RI 02860
Uber
MORE PHOTOS
Dinner Menu
Starters
Korean Tacos
$8.00
Sweet Chili Tempeh - Cabbage - Chipotle Aioli - Guacamole - Flour Tortillas
vegan
Nachos
$12.00
Salsa - Organic Black Beans - Jalapeño Jack Cheese - Guacamole - Vegan Sour Cream - Jalapeños - Scallions
gluten-free
Chipotle Seitan
$7.00
Wasabi Mustard
vegan
Sweet Potato Wedges
$6.00
Baked and Served with Barbecue Sauce
vegan
gluten-free
Sautéed Greens
$6.00
Changes Daily
vegan
gluten-free
Soup of the Day
$6.00
Ask for our daily selection
Mini Tostadas
$9.00
Sweet Potato-Leek-Pepita Romesco - Queso Fresco - Crispy Carrot Ribbons - Corn Tortilla
gluten-free
Cauliflower Risotto Cakes
$11.00
Red Pepper Aioli - Pea Shoot-Radish-Pickled Onion Salad
vegan
gluten-free
Pan Seared Shishito Peppers
$8.00
Garlic - Chili Sambal - Soy - Local Greens
vegan
gluten-free
Salads
Chick-Un Salad
$12.00
Ground Chickpea - Celery & Onion - Herb & Olive Dressing - Tomato - Cucumber - Lettuce
vegan
gluten-free
Caesar Salad
$10.00
Romaine - Chickpeas - Red Onions - Capers - Sun-dried Tomatoes - Caesar Dressing - Wheat Croutons
vegan
Reggie's Raw Heaven
$12.00
Arugula - Mango - Grapefruit - Avocado - Beet-infused Jicama - Cashew Gamasio - Pomegranate Dressing
vegan
gluten-free
Harvest Salad
$12.00
Roasted Beets - Pickled Fennel - Grilled Apple - Toasted Hazelnut - Lettuce - Blue-Tahini Dressing
vegan
gluten-free
Add-Ons
Add The Following to Any Menu Item
Fried Egg
gluten-free
- Single $2.00
- Double $3.00
Sweet Chili Grilled Tofu
$4.00
vegan
BBQ Tempeh
$4.00
vegan
gluten-free
Small Dressed Greens
$4.00
with Herb Vinaigrette
vegan
gluten-free
Half Avocado
$2.50
vegan
gluten-free
Entrees
Seitan Mushroom Burger
$9.00
Sweet Potato & Caramelized Onion - Arugula - Tarragon Aioli - Whole Wheat Roll
vegan
Tofu BLT
$9.00
Smoky Tofu - Arugula - Tomato - Chipotle Aioli - Toasted Whole Wheat Bread (contains Honey)
- Add Avocado or Fried Egg (Each)
- $2.00
Pastrami Seitan Reuben
$11.00
Pastrami-spiced Seitan - Vegan Thousand Island - Swiss - Sauerkraut - Pickles - Seeded Rye
Burrito
$9.00
Organic Black Beans - Brown Rice - Salsa - Guacamole - Jalapeño Jack Cheese
Cattle Bean Stew
$15.00
Roasted Rutabega & Beets - Wilted Greens - Herbs - Carrot Goulash - Toasted Pecans
vegan
gluten-free
Stir Fry Bowl
$12.00
Wok Fried Veggies - Sesame Soy Sauce - Rice & Quinoa - Mung Bean Sprouts
vegan
gluten-free
Macaroni & Cheese
$13.00
Rice Pasta - Broccoli - Spinach - Vegan Cheese Sauce - Vegan Mozzarella
vegan
gluten-free
Roasted Butternut Squash Quesadilla
$12.00
Roasted Butternut Squash - Organic Black Beans - Jalapeño Jack Cheese - Avocado - Whole Wheat Tortilla - Side Salsa
Peppercorn Oyster Mushroom Pizza
$13.00
Sweet Potato & Leek Spread - Peppers - Cheddar & Mozzarella - Remoulade
- Substitute House Made Gluten Free Crust
- $2.00
Mushroom & Sweet Potato Tamales
$16.00
Served in Steamed Corn Husks - Cumin Scented Tomato - Walnut - Baby Spinach - Quinoa Polenta - Chimi Churri - Steamed Greens - Brown Rice & Beans
vegan
gluten-free
Classic Veggie Burger
$10.00
Broccoli-Corn-Green Beans-Onion-Pepper Veggie Patty - Vegan Thousand Island - Lettuce, Tomato, Pickle & Onion - Whole Wheat Roll - Side of Dressed Greens
vegan
Fried Green Tomato Sandwich
$10.00
Fried Green Tomatoes - Slaw - Remoulade - Whole Wheat Bread (contains Honey) - Dressed Greens
Browse Nearby
General Info
Cuisine
Vegan
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:00am - 10:00pm
About Us
In 1941 Reggie Jaffe, in order to lose weight and improve her health, turned to a 100% raw and live foods diet that dramatically changed her life. What at first was a dietary change to lose weight soon became a 33-year journey into physical health and spiritual inquiry.Along her path she studied closely with teachers such as Ann Wigmore of the Hippocrates Institute and J. Krishnamurti and the teachers of the Theosophical Society. She would visit with Helen and Scott Nearing, who through their writings “Living The Good Life”, were pioneers of the “getting back to the land” movement. Along with a healthy diet, fasting, and never so much as a single aspirin, she practiced yoga every day and exercised vigorously into her 80’s