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Garden Grille
5 Watson Rd
Preston, CT 06365
Uber
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Menu
Soups and Salads
Tomato and Basil Bisque
$6.00
Served with a Gruyere garlic cheese crisp.
Apple-Cheddar Salad
$8.00
Apple, cheddar, maple-walnut crunch, baby arugula and apple cider vinaigrette.
vegetarian
Sandwiches
Served with choice of fries or fruit.
Classic Mobley Burger
$13.00
Our signature 100% chuck steak burger, lettuce, pickle, red onion, tomato and artisan sauce on a sesame seed bun. Add aged cheddar, Gruyere, smoked Gouda or garlic Boursin or applewood bacon for an additional charge. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Fries, Fruit.
- Add Applewood Bacon
- $3.00
- Add Aged Cheddar Cheese
- $2.00
- Add Gruyere Cheese
- $2.00
- Add Smoked Gouda Cheese
- $2.00
- Add Garlic Boursin Cheese
- $2.00
Gruyere Mushroom Burger
$16.00
A thick, 100% chuck steak burger with roasted seasonal mushrooms, Gruyere and applewood bacon on a sesame seed bun. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Fries, Fruit.
Entrees
12 oz. Ribeye Steak
$32.00
Served with choice of 2 sides. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a first side: Seasonal Vegetable Medley, Korean BBQ Mixed Grains, Red Skin Mashed Potatoes, Garlic Parmesan Fries, French Fries. Choose a second side: Seasonal Vegetable Medley, Korean BBQ Mixed Grains, Red Skin Mashed Potatoes, Garlic Parmesan Fries, French Fries.
Sticky-Finger Ribs
$21.00
Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions, served with choice of 2 sides. Choose a first side: Seasonal Vegetable Medley, Korean BBQ Mixed Grains, Red Skin Mashed Potatoes, Garlic Parmesan Fries, French Fries. Choose a second side: Seasonal Vegetable Medley, Korean BBQ Mixed Grains, Red Skin Mashed Potatoes, Garlic Parmesan Fries, French Fries.
Shareables and Small Plates
Deviled Egg Toast
$8.00
Deviled-egg spread perfectly seasoned with dill, smoked paprika and sea salt, served on whole grain artisan toast.
vegetarian
Sticky-Finger Ribs
$12.00
Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ and topped with crispy onions and scallions.
On-a-Crust Shareables
Chipotle BLT Flatbread
$14.00
Applewood bacon, chipotle red sauce, melted Parmesan and fontina and fresh tomato topped with zesty ranch dressed romaine.
Mushroom-Kale Flatbread
$12.00
Tuscan kale, mushrooms, Fresno chilis, and roasted garlic cream sauce topped with melted Parmesan and fontina cheeses.
vegetarian