Natural cut fries with bacon, blue cheese crumbles finished off with ranch dressing and scallions.
Great Balls of Fire
$8.00
Fiery balls of crispy pepper jack cheese served with garden ranch.
Soups and Salads
Roasted Red Pepper and Gouda Bisque
$8.00
A velvety bisque of pureed roasted red bell peppers, smoked Gouda, basil, garlic and fresh cream.
Tossed Green Salad
$10.00
Spring greens, cucumbers, tomatoes, red onions, orange slices, peppers, olives and toasted almonds.
Burgers and Sandwiches
Classic Mobley Burger
$13.00
Conrad Hilton's Steakhouse Burger, char-broiled with melted cheese on a rustic roll. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Hand Cut Kettle Chips, Fries, Fruit, Rice, Multigrain Rice Blends.
Garden Burger
$11.00
An organic grain and veggie burger on ciabatta with avocado, arugula, ripe tomato and citrus aioli. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Hand Cut Kettle Chips, Fries, Fruit, Rice, Multigrain Rice Blends.
Entrees
Pan Asian Ribs
$26.00
Slow-cooked fall-off-the-bone ribs with a sweet-and-tangy honey-citrus pepper glaze. Choose a side: Hand Cut Kettle Chips, Fries, Fruit, Rice, Multigrain Rice Blends.
Bourbon Apple Pork Tenderloin
$27.00
Cider-and apple-brined pork tenderloin char-grilled and basted with a bourbon-brown sugar glaze. Choose a side: Hand Cut Kettle Chips, Fries, Fruit, Rice, Multigrain Rice Blends.
Flatbreads
Artichoke and Spinach Alfredo Flatbread
$13.00
Roasted artichokes, sauteed garlic spinach and a blend of cheeses with Alfredo sauce.
Dragonfire Chicken Flatbread
$12.00
Sesame glazed chicken, carrots, mozzarella, green onion, cilantro and spicy chili-garlic drizzle.