chilled seafood for two citrus poached maine lobster, jumbo shrimp, local oysters, steamed dungeness crab, cognac dressing, cocktail sauce, freshly grated horseradish, red wine mignonette
Chef Jesse Llapitan's Pancakes, Eggs & Bubbles
$150.00
sustainable white sturgeon local caviar, buck wheat blinis, organic traditional condiments, strauss family crème fraîche, bottle of bubbles
Savories
Farmers Market Salad
$15.00
roasted vegetables, green goddess dressing
Steamed Mussels & Manila Clams
$28.00
black garlic butter broth, griddled parmesan bread
Kobe Beef Meat Balls
$18.00
romesco sauce
Crab Benedict
$30.00
english muffins, poached eggs, dungeness crab, hollandaise
The garden court signature tea service for two with black pearl farm raised white sturgeon caviar and two glasses of veuve clicquot
Our Teas
Blended by Tealeaves
Signature Tea Service
$68; homemade scones, assorted pastries, and fresh tea sandwiches to include:
Sonoma Breast of Chicken
Toasted almonds, brioche
Roulade of Salmon
Chive crème, salmon pearls, dark rye
Black Forest Ham
Artisan cheese, lavender mustard aïoli, focaccia
Asparagus & Egg
Dijon parsley aïoli, mini croissant
Lobster & Shrimp
Sustainable caviar, buttermilk bread
Our Teas
Blended by tealeaves
Black Tea
High caffeine; $8
The Legacy Blend
Aromatic blend of medium-bodied ceylon black tea delicately scented with rose, golden bergamot and a hint of creamy vanilla. Blended exclusively for the palace hotel. This signature blend is available for purchase
3.52 Ounce tin$32.00
Imperial English Breakfast
Bright china keemun notes blended with a hint of ceylon
Masala Black Tea Chai
Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves - and indian black tea
Decaf English Breakfast
Perfect for those who want a traditional breakfast tea without the caffeine
Golden Aassam
A full-bodied cup of tea with deep, copper liquor noted for its lively character and distinctly malty flavour
Flowery Earl Grey
Uplifting, aromatic first-press italian oil of bergamot creates the distinctive aroma of this traditional estate black tea
Decaf Earl Grey
Round in the cup with a delicate citrus bergamot aroma. Aco2 decaffeination process is used to maintain the integrity of this perfumed tea
White Tea
Low caffeine; $8
Organic Emperor's Jasmine
With its pale celadon liquor and conspicuous palate, this tea is ideal for the discerning jasmine connoisseur
Oolong Tea
Medium caffeine; $8
Imperial Ooolong
Sweet, semi-fermented oolong with a hint of citrus and an earthy, smooth finish
Herbal Tea
No caffeine; $8
Organic Chamomile Flowers
Tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms
Nobo Whole Fruit
A superfood sensation, our fabulous house blend of wild strawberries, aromatic blackberries, and raspberries is rich and bright. Refined with a melange of red and black currants
Organic Vanilla Roobios
Madagascar vanilla bean natural essential oil sweetens this organic rooibos, ideal with a spot of milk
Aromatic blend of medium-bodied ceylon black tea delicately scented with rose, golden bergamot and a hint of creamy vanilla. Blended exclusively for the palace hotel. This signature blend is available for purchase. $32 for a 3.52 Ounce tin
Imperial English Breakfast
Bright china keemun notes blended with a hint of ceylon
Masala Black Tea Chai
Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves - and indian black tea
Decaf English Breakfast
Perfect for those who want a traditional breakfast tea without the caffeine
Golden Aassam
A full-bodied cup of tea with deep, copper liquor noted for its lively character and distinctly malty flavour
Flowery Earl Grey
Uplifting, aromatic first-press italian oil of bergamot creates the distinctive aroma of this traditional estate black tea
Decaf Earl Grey
Round in the cup with a delicate citrus bergamot aroma. Aco2 decaffeination process is used to maintain the integrity of this perfumed tea
Green Tea
Low caffeine; $8
Health & Well Being
Our master blender uses 1st flush young hyson teas, high in vitamins and natural antioxidants, with a light and refreshing palate
Organic Wild Strawberry
A refreshing chinese rolled and twisted green tea balanced with the sweetness of wild strawberries
White Tea
Low caffeine; $8
Organic Emperor's Jasmine
With its pale celadon liquor and conspicuous palate, this tea is ideal for the discerning jasmine connoisseur
Oolong Tea
Medium caffeine; $8
Imperial Ooolong
Sweet, semi-fermented oolong with a hint of citrus and an earthy, smooth finish
Herbal Tea
No caffeine; $8
Organic Chamomile Flowers
Tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms
Nobo Whole Fruit
A superfood sensation, our fabulous house blend of wild strawberries, aromatic blackberries, and raspberries is rich and bright. Refined with a melange of red and black currants
Organic Vanilla Roobios
Madagascar vanilla bean natural essential oil sweetens this organic rooibos, ideal with a spot of milk
Brut Rose, Scharffenburger Cellars, Mendocino County, Nv
$14.00
White Wine
Pinot Gris, Sokol Blosser, Williamette Valley
$16.00
Riesling, S. A. Prum "Essence" Mosel
$14.00
Chardonnay, Sonoma Cutrer, Russian River
$15.00
Sauvignon Blanc, Cakebread, Napa
$16.00
Chardonnay, Franciscan, "Cuvee Sauvage" Carneros
$18.00
Chardonnay, Franciscan, "Cuvee Sauvage" Carneros
$12.00
Red Wine
Pinot Noir, "J", Russian River
$18.00
Merlot, Swanson, Oakville, Napa Valley
$19.00
Cabernet Sauvignon, Provenance Vineyards, Rutherford, Napa Valley
$20.00
Meritage, Ghost Pines, "Winemaker's Blend" California
$13.00
Pinot Noir, Macmurray Ranch, Russian River
$14.00
Cabernet Sauvignon, Robert Mondavi, Napa
$15.00
Cabernet Sauvignon, Magnolia Grove Chateau St. Jean, California
$12.00
Beer Selection
Draft Beer
$7
The Original Pied Piper Bock
Anchor Steam
Guinness Stout
Lagunitas Ipa
Pilsner Urquell
Stella Artois
Widmer Hefeweizen
Bottled Beer
$7
Budweiser
Bud Light
Miller Lite
Sierra Nevada Pale Ale
Samuel Adams
Corona
Heineken
Amstel Light
Clausthaler
Non-alcoholic
By the Bottle
Champagne & Sparkling Wine
Brut, Domaine Carneros, Carneros
$55.00
Blanc De Noir, Gloria Ferrer, Sonoma, Nv
$45.00
Grand Brut, Perrier Jouët, Epernay, Nv
$90.00
Prosecco, Ruffino, Veneto Italy, Nv
$40.00
White Wine
Pinot Gris, Chalk Hill Estate, Sonoma
$65.00
Riesling, Chateau St. Michelle, "Eroica" Columbia Valley
$50.00
Chardonnay, Chateau Montelena, Napa
$120.00
Chardonnay, Magnolia Grove Chateau St. Jean, California
$42.00
Sauvignon Blanc, Cakebread, Napa
$55.00
Chardonnay, Jordan, Sonoma
$70.00
Chardonnay, Rodney Strong, Sonoma
$38.00
Red Wine
Pinot Noir, Buena Vista, Carneros
$45.00
Merlot, Francis Coppola, Rutherford
$40.00
Cabernet Sauvignon, Magnolia Grove Chateau St. Jean, California
$42.00
Cabernet Sauvignon, Clos Du Val, Napa
$70.00
Cabernet Sauvignon, Rodney Strong, Sonoma
$42.00
Zinfandel, B. R. Cohn, Sonoma
$65.00
Meritage, Ghost Pines, "Winemaker's Blend" California
$49.00
Merlot, Swanson, Oakville Napa
$74.00
Syrah, Zaca Mesa, Santa Ynez Valley
$60.00
Cabernet Sauvignon, Franciscan, Napa
$50.00
Cabernet Sauvignon, Guenoc, Lake County
$45.00
Zinfandel, Seghesio, Sonoma
$50.00
Malbec, Graffigna, Argentina
$50.00
Pied Piper Signature Seasonal Cocktails
Boothby Cocktail
$14.00
Rye Whiskey, Italian Vermouth, Bitters, Luxardo Cherry finished with Sparkling Wine Homage to a true pioneer of mixology, William Boothby. He once bartended at the Palace Hotel and authored a popular book on cocktails
Spiced Bourbon Lemonade
$14.00
Maker's Mark Bourbon, Ginger Syrup, Maple Syrup, Orange and Lemon Juice, Cloves
The Charlie Chaplin
$14.00
Absinthe, Old Overholt Rye Whiskey, Dubonnet Red, Honey, Peychaud's Bitters
Purity Vodka, Contreau, Lillet, Lemon Juice, a dash of Pernod
Cable Car
$14.00
Spiced Rum, Apple Cider, Rosemary Infusion, Lemon and Grapefruit Juice
Palace Margarita
$14.00
Don Julio Tequila, Agave Nectar, Fresh Squeezed Orange, Lime and Grapefruit Juices
Ginger Smash
$14.00
Tanqueray Gin, Canton Ginger Cognac, Honey, Fresh Squeezed Lime Juice, finished with Sparkling Wine
The Ralston Cocktail
$14.00
Absolute Pear, St. Germain, Passion Fruit, Peach Bitters, Champagne
The Cocktail Collection
By the luxury collection
The Last Cocktail
$12.00
Bombay Sapphire Gin, Lemon Juice, Organic Pear Juice, Rosemary Syrup, Prosecco. The Luxury Collection signature cocktail embodies the wondrous experiences and memories of distinctive Hotel Destinations. Just as with each hotel and resort, the Last Cocktail, unlocks an experience to be remembered and savored
Buona Vita
$12.00
Beefeater Gin, Elderflower Cordial, Campari, Fresh Grapefruit Juice. A refreshing take on an age-old classic Italian cocktail, the Buona Vita embodies the ease and elegance of Italian lifestyle, combining the mellow citrus notes of gin, the subtle sweetness of elderflower, and the invigorating brightness of Campari and grapefruit. Here's to a life without worry
Market Gimlet
$12.00
Crop Organic Cucumber Vodka, Fresh Lime Juice, Tarragon Infused Agave. In California it's all about what is fresh and what is close to home and the Market Gimlet is no exception. Prepared with only the freshest market ingredients at hand. The traditional gimlet gives a new definition to refreshing. Tastes like home, even if you are far away.
The Palace Hotel tempts you with four famous San Francisco restaurant choices - each with its own distinct personality and delectable menu.
The Garden Court charms with legendary sophistication. In homage to its glamorous setting, the menu celebrates the finest California cuisine and vintages. Our award-winning restaurant Kyo-ya salutes the city's Japanese influence, while The Pied Piper Bar & Grill pays tribute to the early 20th century with old school ambience and classic American fare in a unique, historic setting. Voted as one of the "World's Seven Greatest Bars," its fame is also due to the well-loved mural "The Pied Piper of Hamlin," by Edwardian artist Maxfield Parrish.