Bill’s extensive experience, starting 43 years ago, has brought him full circle in the restaurant business. Working for a large chain, starting as a waiter while in college, he took pride in the demands and challenges of the business, while enjoying the social aspect as well. Working within the same restaurant chain for 25 years, equipped him with knowledge on all levels of the business. It took him from San Diego to Arizona 34 years ago where he met and married the love of his life. He continued in the restaurant business yet always longing to have his own. In 1984 Bill and Vicki purchased a building in Tempe Arizona and transformed it into a seafood restaurant complete with exhibition cooking.