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Garden Center Cafe
1625 S Mission Rd
Fallbrook, CA 92028
Uber
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Dinner Menu
Savory Appetizers
Crispy Fried Calamari
$10.00
crispy fried calamari
served with a spicy cream sauce
Pizzada
$10.00
thin crust with pine nuts, tomato, basil, mozzarella & garlic
Shrimp Cocktail
$10.00
five large shrimp, tangy cocktail sauce
Sourdough Rockefeller Bread
$10.00
sourdough rockefeller bread
bread smothered with a mixture of garlic, spinach, pernod, green onions, celery, bread crumbs, mozzarella & parmesan
Entree Salads
Entree Salads
Served With Soup Of The Day And Sourdough Bread
Garden Center Salad
mixed greens, feta, golden raisins, bacon and pine nuts, sweet onion vinaigrette dressing
- $13.00
- Add Chicken $16.00
Vickis Bbq Chicken Salad
$16.00
bbq chicken, apples, spicy peanuts, corn, cilantro, red onion, bleu cheese, ranch dressing & tortilla strips
Fresh Berry Salad
$16.00
seasonal, mixed greens, fresh berries, chicken, caramelized walnuts, bleu cheese, raspberry vinaigrette dressing
Pasta, Chicken & Fresh Fish
Shrimp & Artichoke Linguine
$20.00
sauteed large shrimp, artichoke hearts, roma tomatoes, garlic and fresh basil tossed with linguine
Garden Center Pasta
sun-dried tomatoes, snow peas, sweet peppers, tossed with fettuccine, garlic, olive oil and parmesan cheese
- $14.00
- Add Chicken $17.00
- Add Shrimp $19.00
Chicken Picatta
$18.00
boneless chicken breast marinated. sauteed in white wine, lemon, capers
Pecan Crusted Chicken
$18.00Fresh Stuffed Salmon
$23.00
stuffed with spinach, mascarpone cheese, grilled, finished in the oven
Fresh Fish Selections
availability,
salmon, halibut, swordfish, etc.
prepared your way: blackened, pecan crusted, creamy dill sauce or pineapple salsa
- Market Price
Steaks And Pork
Baseball Cut Top Sirloin
- 10 Oz $23.00
Fillet Medallions
$25.00
with asparagus & bearnaise
Double Thick Pork Chop
$19.00
with raspberry chipotle sauce
Baby Back Pork Ribs
$24.00
sweet spicy hoi sin sauce
Complete Dinners
Two For $42 Price Fixe Menu , Choices
Fresh Salmon
prepared your way
Baby Back Ribs
individually cut, with a spicy hoi sin sauce
Fillet Medallions
with asparagus & bearnaise
Top Sirloin
delicious baseball cut
Prime Rib
certified angus beef
A Scrumptuous Dessert To Share
baked daily in our kitchen
Browse Nearby
General Info
Hours
Monday:
7:30am - 2:00pm
Tuesday:
7:30am - 2:00pm
Wednesday:
7:30am - 2:00pm
Thursday:
7:30am - 8:00pm
Friday:
7:30am - 8:00pm
Saturday:
7:30am - 8:00pm
Sunday:
7:30am - 2:00pm
About Us
Bill’s extensive experience, starting 43 years ago, has brought him full circle in the restaurant business. Working for a large chain, starting as a waiter while in college, he took pride in the demands and challenges of the business, while enjoying the social aspect as well. Working within the same restaurant chain for 25 years, equipped him with knowledge on all levels of the business. It took him from San Diego to Arizona 34 years ago where he met and married the love of his life. He continued in the restaurant business yet always longing to have his own. In 1984 Bill and Vicki purchased a building in Tempe Arizona and transformed it into a seafood restaurant complete with exhibition cooking.