Home made water cracker, pickled shallots, capers, fresh dill
Seasonal Flat Bread
$12.50
Based on seasonal and local ingredients
Salads & Soups
All salads are served with your choice of freshly made dressings: Roasted Garlic Vinaigrette, Citrus Vinaigrette, Maple Mustard Vinaigrette, Balsamic Vinaigrette, Creamy Peppercorn Dressing, Blue Cheese Dressing, or Caesar Dressing. All salads come with your choice house made vinaigrette. Add on: Chicken $4.25, Flat Iron Steak $8.50, Marinated Shrimp $8.50, Atlantic Salmon $8.50
GB 24 Salad
Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumbers and carrots
$9.00
$11.50
Herb Salad
Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears and local goat cheese
$9.00
$11.50
Spinach Salad
Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese
$9.00
$11.50
Garden Bistro Onion Soup
$8.00
Rich onion and beef broth, french bread crouton, Swiss cheese
Garden Bistro Caesar Salad
Crisp Romaine, fresh baked croutons and freshly grated Parmesan
$9.00
$11.50
Countryside Salad
Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts and roasted soy bean
$9.00
$11.50
Merabec Salad
Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese
$9.00
$11.50
Seasonal Soup
Based on local and seasonal availability
MP
Entrees
All steaks are served with one of the following: Caramelized Onions, Blue Cheese-Shallot Butter, Herbed Butter, Red Wine Jus, Horseradish Cream Sauce
Rich Tomato & Herondale beef sauce, sautéed summer vegetables, fresh pasta, Parmesan cheese, toasted walnuts. Gluten free pasta available
Braised Lamb Crepe
$23.50
Ground organic lamb, roasted eggplant, spring English peas, cucumber dill Tzatziki sauce
Hanger Steak Frites
$26.50
All natural, grass fed hanger steak served with seasonal vegetable and pomme frites
Jumbo Lump Crab Cakes
$29.50
Caramelized shallot and Cognac Remoulade, French green beans, blood orange slaw, pomme frites
Pan Seared Wild Salmon
$27.50
Sweet corn and scallion polenta, sautéed asparagus, heirloom tomato & red grape relish, herb vinaigrette
Flat Iron Steak Frites
$26.50
All natural, grass fed flat iron steak served with seasonal vegetable and pomme frites
Mussels
We only use Prince Edward Island mussels. They are rope cultured in the cool Canadian waters and never touch the ocean bottom. The mussels grow naturally in nutrient-rich waters, and are self-sustained with no feed or additives. Our mussels are plump, sweet and free of grit
Mussels Frites
$18.50
Prince Edward Island mussels served with one of our signature sauces - White Wine and Shallot, Provencal, Basil Lemon Butter, Coconut Lemongrass, Saffron Tomato, Sauce of the Week
Burgers
All of our burger meat comes from Herondale Farm in Ancramdale, New York. The Farm is only an hour away. It is 100% grass-fed organic beef. Herondale farm does not use hormones or antibiotics. Gluten free buns available
Classic Bistro Burger
$14.50
Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic and rosemary aioli