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Garam Masala Exotic Indian Cuisine
4537 University Way NE
Seattle, WA 98105
Uber
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Main Menu
Appetizers
Vegetable Samosa (2 Pc)
crispy patties stuffed with peas, potatoes and spices.
- $4.50
- Add Garbanzo Beans For $1.00
Vegetable Pakora
$3.95
mixed vegetable fritters.
Gobi Pakora
$4.95
cauliflower pieces mixed in spices, battered, and fried.
Paneer Pakora
$6.95
fresh homemade cheese marinated in yogurt, ginger, garlic, battered, and fried.
Chicken Pakora
$7.95
boneless chicken marinated in yogurt, ginger, garlic, battered, and fried.
Tandoori Specialties
Chicken Tandoori
chicken leg marinated in yogurt, ginger, garlic, & mixed in spices.
- 1pc $4.99
Seekh Kebab (beef Or Chicken)
minced beef or chicken mixed with fresh spices with garlic & ginger.
- 1pc $3.99
Chicken Tikka Chicken Breast
$6.95
chicken breast with bone marinated in yogurt & ginger & garlic paste & garam masala
Chicken Boti
$8.95
boneless chicken thigh marinated overnight.
Fish Tandoori
$10.95
fish marinated in yogurt, garlic & served with chutney.
Vegetarian Specialties
Dal Tudka
$7.95
lentils cooked in exotic sauce with garam masala.
Channa Masala
$7.95
chickenpeas cooked with tomatoes, onion, ginger, & garlic, tossed with fesh coriander leaves.
Aloo Gobi
$9.95
cauliflower & potatoes cooked in fresh onions, tomatoes & spice.
Palak Paneer
$10.95
home made cheese cubes & mixed with a lightly cooked spinach sauce.
Mutter Paneer
$10.95
home made cheese cubes & garden peas in creamy tomato sauce.
Chicken Specialties
Chicken Curry
$9.95
chicken cooked in onions, tomatoes, ginger, garlic & exotic spices.
Chicken Vindaloo
$10.95
chicken cooked in a curry sauce of vinegar, mixed with potatoes-a specialty of goa.
Palak Chicken
$10.95
boneless chicken cooked with chopped spinach.
Chili Chicken
$10.95
boneless pieces of chicken cooked delicately in exotic spices, green chilies, tomatoes, cut onions .
Butter Chicken
$10.95
boneless chicken marinated in a special sauce, cooked in garlic, ginger, cream & fresh tomatoes.
Lamb Specialties
Keema Mutter
$12.95
minced lamb & garden peas cooked in onions, ginger, garlic & mild spices.
Lamb Curry
$12.95
lamb cooked in onions, ginger, garlic, fresh tomatoes & exotic spices.
Lamb Vindaloo
$12.95
boneless lamb cooked in garlic, ginger, coconut, vinegar mixed with potatoes & a dash of indian spices - a specialty of goa.
Lamb Palak
$12.95
boneless lamb cooked with chopped spinach, mildly spiced.
Lamb Dopiaza
$12.95
lamb cooked with onions & 21 exotic spices.
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General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 10:30pm
About Us
Garam Masala is a wonderful aromatic blend of spices from India and Pakistan. Garam means "hot" or "heating" and masala means "spice blend". The "hot" is not necessarilly referring to the kind of heat found in hot chillies but to the fact the the spices are roasted then ground. Another explanation we've heard is that the amalgamated of the spices in garam masala increases body temperature, a pleasant warm glow you might feel after eating a dish savored with it. It does however usually include some black pepper and cinnamon or cassia which carry some heat. Almost all Indian and restaurants offer "Americanized Indian and Pakistani food" in "ethnic Indian ambience" at exorbitant prices. The concept behind Garam Masala restaurant is to offer home style cooking taste in affordable price.