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Ganso Yaki
515 Atlantic Ave
New York, NY 11217
Uber
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Lunch Menu
Dinner Menu
Drink Menu
Lunch Menu
Edo Soba / Handmade Soba
Kitsune
$13.00
Soba, fried tofu, dashi broth (vegetarian available)
Kakiage
$15.00
Soba, bay scallop tempura fritter, dashi broth
Tori Nanban
$14.00
Soba, soy poached chicken, onion, dashi broth
Kamo Nanban
$18.00
Soba, sliced duck breast, dashi broth
Tempura
$19.00
Soba, shrimp tempura, dashi broth (vegetarian available)
Yasai / Vegetable
Gobo Kinpira
$5.00
Sautéed burdock root (served chilled)
Asparagus Goma-ae
$5.00
Asparagus tossed in sesame and soy sauce (served chilled)
Hijiki
$5.00
Hijiki seaweed, fried tofu carrot in Japanese seasoning (served chilled)
Agedashi Tofu
$9.00
Deep fried tofu in dashi broth
Shungiku Salad
$11.00
Greens,cherry tomatoes, cucumbers, roasted sesame
Hiyayako
$10.00
Chilled silken tofu, yuzu ponzu
Seasonal Miso Soup
$7.00Bento
Served with hijiki, agedashi tofu and yaki onigiri
Tatsuta Age
$13.00
Japanese fried chicken
Surume Ika
$16.00
Whole grilled Japanese squid, wasabi-soy gaze
Salmon Shio Yaki
$15.00
Salt-grilled salmon
Kalbi
$16.00
Short rib, garlic-chili-soy marinade
Pork Shoulder
$14.00
Miso-cured Berkshire "Black Pork"
Yokocho / Street
Okonomiyaki
$10.00
Classic Osaka-style cabbage and pork belly savory pancake
Yaki Shumai
$9.00
Pan fried pork-and-vegetable dumplings
Kani Cream Korokke
$12.00
Crab meat croquettes, tonkatsu sauce
Tebasaki
$10.00
Nagoya-style chicken wings, Hatcho miso glaze
Kakuni
$9.00
Okinawa-style, slow-braised pork belly, karashi mustard
Rice
White or Eight Grain
- $3.00
- $4.00
Tea, Etc.
Genmaicha
$3.00
High grade Japanese sencha mixed with popped, roasted rice, freshly brewed
Sencha Fukamushi
$3.00
Standout Japanese green tea organically grown on a family farm in Shizuoka, Japan, freshly brewed
Ramune
$4.00
Classic Japanese soda with the marble cap - original or yuzu
Maine Root Ginger Brew
$5.00
Made with organic cane juice, from Portland, Maine
Maine Root Mexicane Cola
$5.00
All-natural take on classic flavor, from Portland, Maine
Maine Root Root Beer
$5.00
Flavored with extracts of wintergreen, clover and anise, from Portland Maine
Soft Drinks
$2.00
Coke, Diet Coke, Sprite, Ginger Ale
Saratoga
$4.00
Sparkling spring water
Yasai / Vegetable
Gobo Kinpira
$5.00
Sautéed burdock root (served chilled)
Asparagus Goma-ae
$5.00
Asparagus tossed in sesame and soy sauce (served chilled)
Hijiki
$5.00
Hijiki seaweed, fried tofu, carrot in Japanese seasonings (served chilled)
Kuro Edamame
$7.00
Black soybeans
Shishito
$9.00
Blistered shishito peppers, katsuo dashi
Tama Negi
$8.00
Grilled whole Spanish Onion, miso glaze
Agedashi Tofu
$9.00
Deep fried tofu in dashi broth
Shungiku Salad
$11.00
Greens, cherry tomatoes, cucumbers, roasted sesame
Hiyayako
$10.00
Chilled silken tofu, yuzu ponzu
Kinoko Buttah
$13.00
Japanese mushrooms sautéed in soy sauce and butter
Seasonal Miso Soup
$7.00Tempura
Shrimp
$17.00
Shrimp, root vegetables, classic dipping sauce
Seasonal Vegetable
$14.00
Root vegetables, Japanese mushrooms, classic dipping sauce
Kakiage
$13.00
Bay scallop tempura fritter, classic dipping sauce
Yaki / Special Grill
Negima
$9.00
"Street-style" chicken leg and Japanese negi yakitori, tenthousand-year glaze
Tsukune
$10.00
"Street-style" minced chicken yakitori, quail egg, ten-thousand-year glaze
Kamo Kushiyaki
$13.00
Duck and Japanese negi skewer, wasabi-soy glaze
Salmon Chan Chan
$16.00
Sapporo-style, miso-grilled salmon
Surume Ika
$14.00
Whole grilled Japanese squid, ginger-soy marinade
Hamachi Kama
$15.00
Yellowtail collar, lemon-soy glaze
Sugi Masu
$16.00
Trout fillet grilled on cedar plank, yuzu kosho oil
Gindara Misozuke
$18.00
Saikyo miso-cured black cod
Kalbi
$14.00
Short rib, garlic-chili-soy marinade
Genghis Khan Lamb
$15.00
Sansho-chili marinated lamb shoulder
Miso-Cured Pork Shoulder
$12.00
Berkshire "Black Pork"
Yaki Onigiri
$9.00
Grilled rice balls, soy sauce and miso glaze (2 rice balls)
Sakana / Bites for Sake
Ei-Hire, Tatami Iwashi, Atarime
$12.00
Savory dry skate wing, baby anchovy and squid
Shiokara
$8.00
House-fermented squid
Yokocho / Street
Okonomiyaki
$10.00
Classic Osaka-style cabbage and pork belly savory pancake
Yaki Shumai
$9.00
Pan fried pork-and-vegetable dumplings
Kani Cream Korokke
$12.00
Crab meat croquettes, tonkatsu sauce
Tebasaki
$10.00
Nagoya-style chicken wings, Hatcho miso glaze
Tatsuta Age
$9.00
Japanese-style fried chicken
Kakuni
$9.00
Okinawa-style, slow-braised pork belly, karashi mustard
Motsu Nikomi
$11.00
"Downtown" Tokyo-style soybraised pork intestines
Rice
White or Eight Grain
- $3.00
- $4.00
Edo Soba / Handmade Soba
Kamo Nanban
$18.00
Soba, sliced duck breast, dashi broth
Tori Nanban
$14.00
Soba, soy poached chicken, onion, dashi broth
Tempura
$19.00
Soba, shrimp tempura, dashi broth (vegetarian available)
Kitsune
$13.00
Soba, fried tofu, dashi broth (vegetarian available)
Tea, Etc.
Genmaicha
$3.00
High grade Japanese sencha mixed with popped, roasted rice, freshly brewed
Sencha Fukamushi
$3.00
Standout Japanese green tea organically grown on a family farm in Shizuoka, Japan, freshly brewed
Ramune
$4.00
Classic Japanese soda with the marble cap - original or yuzu
Maine Root Ginger Brew
$5.00
Made with organic cane juice, from Portland, Maine
Maine Root Mexicane Cola
$5.00
All-natural take on classic flavor, from Portland, Maine
Maine Root Root Beer
$5.00
Flavored with extracts of wintergreen, clover and anise, from Portland Maine
Soft Drinks
$2.00
Coke, Diet Coke, Sprite, Ginger Ale
Saratoga
$4.00
Sparkling spring water
Draft
Sapporo
$6.00
Classic Japanese-style lager. No frills, no need for explanation.
Drafts of the Day
Rotating Japanese and American craft brews.
Japanese
Asahi (1 liter can)
$15.00
Clean and super dry; small bubbles, easy drinking.
Hitachino Nest, White Ale Classic
Belgian witbier style with a classic Hitachino twist: slightly sweet and spicy with a pronounced fresh orange finish.
- 300ml $12.00
- 700ml $27.00
Hitachino Nest, Dai Dai
$11.00
A bright IPA brewed with the rare, wild fukure mikan mandarin orange, dating back 1500 years. Like listening to a classic LP on vinyl.
Hitachino Nest, Real Ginger Brew
$13.00
A spiced ale brewed with ginger. Slightly spicy beginning gives way to a balanced, sweet parting. Pairs especially well with yaki.
Koshihikari Echigo (500 ml)
$15.00
Premium Niigata rice lager from Japan's oldest craft brewer; smooth, delicate and crisp with the added benefit of being naturally gluten free.
Echigo, Red Ale
$13.00
American style amber ale that pours maguro red but drinks light as day.
Iwate-kura, Oyster Stout
$15.00
Russian Imperial Stout brewed with the shells of renowned Iwate oysters. Pleasant chocolate and coffee malt with just the slightest nautical nod.
American
Kona Brewing, Long Board Lager
$7.00
A smooth, easy drinking brew. The golden retriever of beers. Buoyant as a beach ball, as welcome and pleasing as a Big Island sunset. (Hawai'i).
Firestone Walker, Pivo Pils
$8.00
Dry-hopped German style pilsner from a great West Coast brewer-grassy and light, will almost make you buy a pair of lederhosen. (California).
Nebraska, India Pale Ale (can)
$7.00
A balanced, solid Midwestern IPA. Highly quaffable.
North Coast, Pranqster
$9.00
One of the best domestic Belgium-style ales in a small format. Brewed with antique yeasts; drinks slightly sweet, with full fruity body. (California).
Oskar Blues, Ten Fidy (can)
$7.00
Throw on your leather jacket and hop on your hog with this immense Imperial Stout. Dark chocolate, big malt roastiness and impeccably balanced bitterness. (Colorado).
Jolly Pumpkin, Calabaza Blanca
$12.00
Aged in oak casks, a pitch-perfect witbier ttbrewed with orange peel and coriander that drinks dry. Tart and refreshing, a perfect way to court spring. (Michigan).
Crispin Pear Cider
$7.00
Crisp and easy; holds its own around all this beer talk. (California).
Off Color, Troublesome
$8.00
A subtle, wheat-sour beer hybrid, brewed as a Gose (with coriander and salt). Light and sunny enough to drink more than one. (Illinois).
Stillwater, Classique (can)
$7.00
Classic Farmhouse Saison. Old world funk in new world can. Slightly sweet, citrusy and spicy; drink this if you can't make up your mind. (Maryland).
Off Color, Apex Predator
$8.00
Free-rise-fermented and dry-hopped, this golden saison is tenaciously different. Bright, juicy, hoppy and downright delicious. (Illinois).
Evil Twin, Ryan and the Beaster Bunny
$8.00
A hoppy, honey saison; the finish keeps bouncing 'til you're done. Welcomes spring with levity and strength. (New York).
Commons Urban Farmhouse Ale (750ml)
$28.00
Everything a saison should be: drinkable, refreshing, and best shared. Like sitting under a pear tree in the summer. (Oregon).
Wine by the Glass
Vina Herminia, Rioja Crianza
Voluptuous and fruity without being brash. American oak, big body, vanilla nose. Ready to dance with any of our dishes.
- $11.00
- Bottle $44.00
Domaine Martin, Sancerre
Crisp and refreshing, drinking this Sancerre is like dipping your toes in a cold creek on a hot summer day. Minerally, with hints of wild herbs and a fresh, zingy finish.
- $13.00
- Bottle $58.00
Wine by the Bottle
Domaine Paul Blanck Riesling Classique
$51.00
Summer melon nose and desert night dry, with beautiful piercing acidity. A classic Riesling that will reaffirm your faith in this variety. Sip alone or with the company of food.
Domaine Alliet, Chinon
$52.00
Medium-bodied, fresh and easy. Makes you wish you could just go make goat cheese in the French countryside, but until then, toast amongst good friends and food.
David Duband, Cote de Nuits Village
$74.00
The Beyoncé of Pinot Noirs. Light and appealing while keeping a notable integrity and welldeserved pedigree. Classic bright cherry, balanced acidity and supple tannins.
Sake
Oze no Yukidoke Ohkarakuchi
Bold, dry, earthy. Perfect all-around player to Yaki menu. Junmai.
- Glass $11.00
- 300ml $26.00
- 720ml $58.00
Kudoki Jozu
Delicate and supple. Slightly sweet, never cloying. Junmai Ginjo.
- Glass $13.00
- 300ml $29.00
- 720ml $66.00
Shirakawago Nigori
Complex, delicate nigori (unfiltered sake). Textured and harmonious. Junmai.
- Glass $13.00
- 300ml $31.00
- 720ml $64.00
Kurosawa Kimoto
Balanced, rich and minerally. Classic nihonshu (served warm). Junmai.
- Glass $10.00
Yuri Masamune
$47.00
What locals in Tokyo who eat at the best Yokocho stalls would drink - rustic, humble, balanced. Honjozo.
Tengumai Umajun
$46.00
Great pairing sake; prominent rice, buttery softness on the tongue. Junmai.
Asahiyama
$42.00
Sake. Without embellishment. For the part of you that craves a hot dog on the street instead of a precious artisanal sausage. Junmai.
Kitaya
$51.00
Incredibly smooth and round. Perfect gateway sake. You could drink it into the dawn. Junmai.
Eiko Fuji Ban Ryu
$52.00
Light and easy, to balance all the dark, hard things in life. To be enjoyed ten thousand ways. Honjozo.
Kagatobi
Balanced, fruity and rich. Named after the "cool" firefighters of the Edo period. Junmai Ginjo.
- $32.00
- $71.00
Sohomare Tokubetsu Kimoto
$75.00
Classic kimoto - clean and bright; makes you feel like a spring pea shoot. Translates to heart and soul. Tokubetsu Junmai.
Watari Bune
Floral, fruity, funky and complex. Made from a prized and once extinct rice variety. A good bottle to carry you through the night. JunmaiGinjo.
- $45.00
- $90.00
Seikyo Takehara
Made from only koji, rice and water; classic taste - mild and pleasing. Junmai.
- $39.00
- $64.00
Kabota Senshin Daiginjo
$195.00
Sophisticated and elegant. Extremely polished; extremely pleasurable - seishu royalty. Junmai Daiginjo.
Kamoizumi Nigori
$64.00
Robust and creamy, as surprising as its name, Summer Snow. (500ml) Nigori Ginjo.
Kikusui Funaguchi Shibori Kunko Black Can
$21.00
Limited edition made with sake lees. Unpasteurized, unprocessed, undiluted. Fullbodied and full-on. (200 ml can).