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Gandy Dancer
401 Depot Street
Ann Arbor, MI 48104
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Appetizers
Raw Oysters on the Half Shell*
$13.00
Freshly shucked to order; 1/2 dozen
Firecracker Shrimp
$10.00
Tempura battered; creamy sweet chili glaze
Hawaiian Poke*
$11.00
Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton
Shrimp Cocktail
$13.00
Five jumbo shrimp with house made cocktail sauce
Portobello Caprese
$10.00
Oven roasted with fresh mozzarella & basil; tomato cream
Dynamite Scallops
$14.00
Crab encrusted with basil-infused olive oil drizzle
Buffalo Rock Shrimp
$11.00
Hot & spicy rock shrimp over blue cheese hash browns
Crab & Avocado Timbale
$15.00
Stacked with mango & sweet onion
Mussels à la Muer
$10.00
White wine, garlic & fresh herbs
Maryland Style Crab Cake
$13.00
Classic rouille & roasted red pepper sauce
Calamari Fritto Misto
$11.50
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Almond Encrusted Brie
$11.50
Warm apple chutney & crostinis
Soups
New England Clam Chowder
$7.50
Traditional New England style
Charley's Chowder
$6.50
Mediterranean-style fish chowder
Lobster Bisque
$8.50
Accented with sherry crème fraîche & tender lobster meat
Salads
Iceberg Wedge
$7.00
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Chopped Spinach Salad
$9.00
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Classic Caesar
$7.50
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Martha's Vineyard Salad
$8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Main Plate Salads
Buffalo Shrimp Salad
$13.50
Mixed greens, cantaloupe, red peppers, avocado & crumbled blue cheese, with peanut vinaigrette
Chicken Caesar Salad
$12.00
Traditional Caesar salad topped with grilled chicken breast
Brown Derby Cobb Salad
$13.50
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
Entrées
Cedar Planked Salmon
$21.00
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Classic Shrimp Scampi
$17.50
Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
Shrimp Fettuccine Verde
$15.50
Spinach fettuccine & jumbo shrimp tossed with tomato-cream sauce & goat cheese
Pasta Pagliara
$20.00
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Maryland Crab Cake
$16.50
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
Grilled Top Sirloin*
$22.50
Accented with blue cheese butter; mashed potatoes & fresh vegetables
Lemon Chicken
$15.00
Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes
Parmesan Lemon Sole
$19.00
Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
Cajun Fish Tacos
$13.00
Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice
Salmon Rockefeller
$22.50
Stuffed with crab, spinach & bacon, topped with béarnaise sauce
Bronzed Salmon
$17.00
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
Coconut Macadamia Encrusted Shrimp
$19.50
Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
Chef's Features
Prime Rib French Dip
$13.00
With caramelized onions, horseradish sour cream & au jus; served with french fries
Salmon of the Angels
$15.00
Sauteed Atlantic Salmon medallions tossed with angel hair pasta in a garlic basil cream sauce
Smoked Applewood Bacon Melt
$12.00
With gruyere, sweet onion, spinach, tomato & mustard vinaigrette; served with french fries & cole slaw
Sandwiches
Blackened Salmon Burger
$12.50
House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
Crab Cake Sandwich
$14.00
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
Bacon Cheddar Burger*
$11.50
1/2 lb. seasoned; grilled to your specification
Bistro Chicken Sandwich
$10.00
Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia
Choose a Main Plate
Shrimp & Artichoke Pasta
with Provencale tomato sauce
IPA Fish & Chips
IPA beer battered; french fries & cole slaw
Shrimp Provencale
simmered in a rich tomato sauce with rice
Chicken Cape Codder Salad
maple-raspberry vinaigrette
Diner Burger
American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries
Shrimp Caesar Salad
crowned with jumbo grilled shrimp
*Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. Gandy Dancer is wholly owned by Landry's, Inc.
Appetizers
Raw Oysters on the Half Shell*
$13.00
Freshly shucked to order; Ask your server about today's selections; 1/2 dozen
Firecracker Shrimp
$10.00
Tempura battered; creamy sweet chili glaze
Hawaiian Poke*
$11.00
Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton
Shrimp Cocktail
$13.00
Five jumbo shrimp with house made cocktail sauce
Portobello Caprese
$10.00
Oven roasted with fresh mozzarella & basil; tomato cream
Dynamite Scallops
$14.00
Crab encrusted with basil-infused olive oil drizzle
Buffalo Rock Shrimp
$11.00
Hot & spicy rock shrimp over blue cheese hash browns
Crab & Avocado Timbale
$15.00
Stacked with mango & sweet onion
Mussels à la Muer
$10.00
White wine, garlic & fresh herbs
Maryland Style Crab Cake
$13.00
Classic rouille & roasted red pepper sauce
Calamari Fritto Misto
$11.50
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Almond Encrusted Brie
$11.50
Warm apple chutney & crostinis
Soups
Charley's Chowder
$6.50
Mediterranean-style fish chowder
Lobster Bisque
$8.50
Accented with sherry crème fraîche & tender lobster meat
New England Clam Chowder
$7.50
Traditional New England style
Salads
Iceberg Wedge
$7.00
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Chopped Spinach Salad
$9.00
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Classic Caesar
$7.50
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Martha's Vineyard Salad
$8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Sides & Accompaniments
Jumbo Fresh Asparagus
$7.00Cauliflower Wedge
$3.50
smoked Gouda cheese sauce
Reggiano Potato Croquettes
$4.00Yukon Gold Mashed Potatoes
$3.50King Crab Legs (1/2 lb.)
$25.00Shrimp Brochette
$7.00
Five Shrimp - Grilled, Scampi, or Blackened
Coldwater Lobster Tail
$27.00Maryland Crab Cake
$12.50
classic rouille & roasted red pepper sauce
Sensational Seafood
Classic Shrimp Scampi
$20.00
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
Maryland Crab Cakes
$26.50
Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus
Coconut Macadamia Encrusted Shrimp
$24.00
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Bouillabaisse
$27.00
Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth
Seared Diver Scallops
$30.00
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Crab Stuffed Shrimp
$26.00
With lemon beurre blanc, Portuguese rice & fresh vegetables
Ultimate Seafood Mixed Trio
$31.00
Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge
Coldwater Lobster Tail
$37.00
Baked; Served with drawn butter, Portuguese rice & fresh asparagus
Live Maine Lobster
$49.00
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Alaskan King Crab Legs
$58.00
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Signature Fish
Enjoy one of our recommended specialty fish preparations OR choose "Simply Great" sautéed, blackened, broiled, or grilled with olive oil
Atlantic Salmon
$24.50Pacific Petrale Sole
$20.00Great Lakes Whitefish
$12.00Chilean Sea Bass
$33.00Mahi Mahi
$25.00Gulf Snapper
$25.00Farm-Raised Tilapia
$20.00Potato Encrusted Whitefish
$22.50
Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge
Cedar Planked Salmon
$26.50
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Tilapia Provencale
$25.00
Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter
Oven Roasted Sea Bass
$36.00
Roasted vegetable salad, Asian vinaigrette, wasabi cream
Pecan Crusted Whitefish
$24.00
Sweet potato mash, maple-mustard beurre blanc, Michigan cherry apple-horseradish slaw & asparagus
King Cove Sole
$28.00
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Salmon Rockefeller
$28.50
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
Snapper Milanese
$28.50
Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus
Pasta Selections
Shrimp Fresca
$27.50
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
Pasta Pagliara
$24.00
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Tuscan Portobello Pasta
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
- $16.50
- With Chicken $20.50
Beef & Chicken
Prime Rib Available After 3:30pm, Quantities are Limited
Slow Roasted Prime Rib*
USDA Choice; Yukon Gold mashed, au jus, horseradish sour cream
- 10oz $26.00
- 16oz $35.00
Prime Rib & Shrimp*
$30.00
House cut accompanied by 4 shrimp (Coconut-Macadamia or Scampi)
Prime Rib & Crab Cake*
$34.00
House cut paired with our signature Maryland Crab Cake
New York Strip Steak*
$33.00
Mushroom demi glace, Yukon Gold mashed potatoes, asparagus
Filet Mignon*
Mushroom demi glace, Yukon Gold mashed potatoes, asparagus
- 6oz $29.00
- 8oz $34.00
Surf & Turf*
$45.00
Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus
Pepper Crusted Tournedos*
$26.50
Mushroom demi glace, Reggiano potato croquettes & asparagus
Chicken Pinot Grigio
$21.00
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
Choice of Entrée
Shrimp & Artichoke Pasta
$21.00
tomato-garlic sauce
Lemon Chicken
$21.00
with artichokes & mushrooms
Potato Encrusted Whitefish
$23.00
bacon & onion hash browns
Sole Florentine
$21.00
classic spinach stuffing
Slow Roasted Prime Rib*
$28.00
10 oz. cut; mashed potatoes
Grilled Atlantic Salmon
$22.00
lemon beurre blanc
Shrimp Danielle
$21.00
casino garlic butter & toasted almonds
Choice of Dessert
add $3
Raspberry Sorbet
Vanilla Bean Ice Cream
Lemon Sorbet
Substitute Cheesecake
Key Lime Pie
*Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. Gandy Dancer is wholly owned by Landry's, Inc.
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Situated in the beautifully restored 1886 Michigan Central Depot, Gandy Dancer is an architectural landmark as well as an elegant restaurant known for creative preparations of seafood, steaks and pasta. A popular choice for wedding receptions, rehearsal dinners, anniversary parties and other special events, the Gandy Dancer offers guests fine cuisine in an sophisticated, historic atmosphere.