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Gander and Ryegrass
404 W Main Ave
Spokane, US-WA 99201
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Dinner: 5p - 9p (10p, F, Sa)
Provisions
nuts $5, olives $9, grissini $6, prosciutto $10
Oysters*
$10.00
citrus tarragon granita, aleppo, chive
Bread by Erica
- Smoked Ricotta, Seasonal Jam $13.00
- Butter and Tapenade $11.00
Spring Salad
$16.00
gem lettuce, pork, peas, almond**
Asparagus
$14.00
tarragon, steelhead, almond**, egg yolk
Mussels
$18.00
wine, salsa verde, breadcrumb
Wanderlust Cheese
$23.00
three cheeses, house preserves, nuts**
Casarecce*
$19.00
pork ragout, parmesan
- Add Shaved Summer Truffle
- $18.00
Spaghetti
$19.00
tomato sauce, basil, pecorino
Steelhead*
$26.00
rye berry, leek, bacon
Hanger Steak*
$37.00
fingerling potato, shropshire, onion jam
Dinner
Three course $93. Choose one from each section. Wine pairing $65. Optional Add-On: seared foie gras* $18
First Plates
Black Cod Roulade*
$27.00
pea puree, carrot mostarda, snap peas
Spring Vegetables
$26.00
asparagus, mushroom, lonza, hazelnut**, lovage aioli
Pasta
add shaved summer truffle $18
Herbed Risotto
$18.00
fennel, fried kale, morel, peas, pecorino
Gnocchetti
$22.00
pesto, crispy sausage, pine nuts**, arugula
Tagliatelle
$21.00
wild mushroom ragout, thyme, parmesan
Entrees
Fish*
$32.00
morel mushroom, asparagus, onion, almond**
Steak*
$34.00
rainbow carrot, broccolini mostarda, scape
Marathon
not offered on the patio
Marathon
$126.00
The marathon is our rustic take on a tasting menu. This offering is a 6 course meal with about 15 plates. Some plates are individual, some plates are shareable and some are just small bites to entice the palate. Sit back and relax as the chef takes the reins and gives you the best and most creative dishes we can think of. We do kindly ask that the whole table participate
- Wine Pairing
- $86.00
- Sommelier Pairing
- $112.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. **Contains nuts
Leisurely Lunch
Leisurely Lunch
Our lunch time tasting menu focused on share plates. Ask us about beverage pairings
- 3 Courses (per person) $42.00
Snacks
Smoked Nuts
$5.00Marinated Olives
$9.00Grissini
$7.00Prosciutto*
$10.00Bread by Erica
- Herb Butter and Tapenade $11.00
- Smoked Ricotta, Seasonal Jam $13.00
Small Plates
Asparagus*
$14.00
tarragon, steelhead, almond**, egg yolk
Egg Toast*
$11.00
goat cheese, sausage, mushroom, arugula
Breakfast Board*
$16.00
egg, pork, mustard, jam, toast, pickles
Spring Salad*
$16.00
gem lettuce, pork, peas, almond**
Spring Pan Stew*
$10.00
sausage, kale, fingerling, bread, chicken broth
Wanderlust Delicato Cheese Plate
$23.00
three cheeses, house preserves nuts**
Sandwiches
choice of green salad or potato salad
Pork Salad Sandwich*
$18.00
pickled onion, cabbage chili aioli, almond**
Eggplant Sandwich
$16.00
carrot, feta, ricotta, caponata
Special Sandwich
$16.00
Changes daily. Ask your server
Large Plates
Tuscan*
$16.00
charred beef, aioli, marcona almond, toast
Casarecce*
$19.00
pork shoulder ragout, parmesan
Spaghetti
$19.00
tomato, basil, pecorino
Steelhead*
$26.00
rye berry, leek, bacon
Hanger Steak*
$37.00
fingerling potato, shropshire, onion jam
Desserts
Cannoli
$6.00- Add Coffee Ice Cream
- $5.00
Chocolate Truffles
$10.00Chocolate Cake and Pistachio**
$15.00Bread Pudding, Rhubarb Sorbet
$15.00Brunch Specialty Cocktails
House Bloody Mary
$13.00
vodka, house bloody mix, citrus, herb goat cheese stuffed olive
G&R Mimosa
$12.00
fresh squeezed orange juice, cava, & your choice of flavor: lemon rosemary, blood orange, pomegranate honey, or grapefruit sage
Non-Alcoholic
House Made Sodas
$7.00
cherry lime, cola, grapefruit sage, lemon rosemary
Revival Loose Leaf Tea
$4.00Espresso
$3.00Revival Ice Tea
$4.00Lemonade
$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. **Contains nuts
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm