Tunisian muhammara, green curry risotto, cilantro emulsion, eggplant
Aab-e-gosht
$28.00
Tender lamb cooked in the traditional fashion, in a slightly spicy almond-cashew sauce flavored with saffron, fennel and ginger, served with rosemary-garlic-olive poori
Root cellar gnocchi
$28.00
Vadouvan potato dumplings, root vegetable "bolognese", sautéed maitake mushrooms, fennel, cucumber pickles and spicy pearl onion
Roasted vegetable and Hodo tofu biriyani
$26.00
Seasonal vegetables and locally-made tofu layered with fragrant basmati rice, saffron cream and coriander-glazed brussels sprouts
Featured Wine
We make our own wine!
Wolff & Father's 2011 Hollister Zinfandel
is available on draft
Glass$10.00
Carafe (3 1/2 glasses)$30.00
Sparkling Wine by the Glass
Lucien Albrecht Cremant d'Alsace Blanc de Blanc Brut, N.V., France
$13.00
Llopart Cava Brut Rose Reserva, 2013, Spain
$13.00
White Wine by the Glass
Chalk Hill Estate Sauvignon Blanc, Sonoma, California, 2014
$13.00
Dr. H. Thanisch Riesling QBA, Mosel, Germany, 2014
$11.00
MacRostie Sonoma Coast Chardonnay, 2013, California
$11.00
Red Wine by the Glass
Cellars33 Freeman Vineyard Pinot Noir, 2012, Sonoma, California
$15.00
Donelan Family Syrah, 2010, Sonoma, California
$12.00
Tres Picos Borsao Garnacha (Grenache), 2013, Spain
$12.00
Medlock-Ames Bell Mountain Cabernet Sauvignon, 2013, California