Jalapeno peppers stuffed with cream cheese, lightly breaded and fried.
Fried Chicken Salad
Fried chicken breast lightly seasoned on a bed of mixed greens with tomatoes, onions, green peppers, and mushrooms. Served with a side of honey mustard dressing.
Sizzlin' Steak Salad
Mixed greens and pepperoncini topped with sizzling steak, cheese, grilled onions and peppers. Served with a side of ranch dressing.
Comes with chips: original, BBQ or sweet maui onion. Add coleslaw, french fries or onion rings for $2.
Edge's Famous Cheese Steak
Fresh hand-sliced sirloin steak sauteed in a cast iron skillet with special seasoning, melted cheese, onions and green peppers on a fresh baked amoroso roll. Add mushrooms or jalapeno peppers.
Spicy Cheese Steak
Hand-sliced sirloin steak sauteed in a cast iron skillet with special seasoning, onions, green peppers, jalapeno peppers and sriracha sauce then topped with melted pepper jack cheese and served on an amoroso roll. Add chipotle aioli.
Gluten free buns available.
Beyond Meat Burger
The Beyond Burger™ is the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger™ packs 20 g of plant-based.
Mushrooms, green peppers and onions sauteed with special seasoning in a cast iron skillet, topped with melted white cheese and served on a toasted amoroso roll. Ask to add jalapeno peppers or sriracha sauce.
Gluten free treats by bonnie and clyde's baked goods.